{"id":2431,"date":"2014-06-18T08:27:48","date_gmt":"2014-06-18T06:27:48","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/en\/?p=2431"},"modified":"2017-02-23T23:38:05","modified_gmt":"2017-02-23T22:38:05","slug":"pico-de-gallo","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/","title":{"rendered":"Recette de pico de gallo"},"content":{"rendered":"\n<p>Le <strong><em>pico de gallo<\/em><\/strong> est une pr\u00e9paration d&rsquo;origine mexicaine qui est normalement utilis\u00e9e comme garniture.La version\u00a0la plus r\u00e9pandue est\u00a0cette\u00a0recette, compos\u00e9e de tomate, d&rsquo;oignon, de piment, de\u00a0coriandre et\u00a0de citron vert. Mais aussi\u00a0il existe d&rsquo;autres vari\u00e9t\u00e9s, y compris celles\u00a0pr\u00e9par\u00e9es avec des fruits.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Comment faire le <em>pico de gallo<\/em><\/h2>\n<p>La pr\u00e9paration du <em>pico de gallo<\/em>\u00a0ne comporte aucune difficult\u00e9 et ne\u00a0prends pas\u00a0temps, il suffit de couper le tout en petits morceaux et bien m\u00e9langer. Bien qu&rsquo;il\u00a0n&rsquo;y\u00a0a pas de secret dans cette recette,\u00a0je vous donne \u00ab\u00a0un tour de main\u00a0\u00bb qui pourrait \u00eatre\u00a0int\u00e9ressant pour d&rsquo;autres pr\u00e9parations: comment faire pour enlever\u00a0les p\u00e9pins\u00a0des tomates. C&rsquo;est\u00a0tr\u00e8s facile,\u00a0il faut\u00a0couper les tomates en deux horizontalement, plut\u00f4t que verticalement. De cette fa\u00e7on, vous verrez que\u00a0avec votre doigt vous enl\u00e8verez les\u00a0p\u00e9pins sans trop d&rsquo;effort.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"pico de gallo\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pico de gallo<\/h2>\n<span id=\"post-ratings-2431\" class=\"post-ratings\" data-nonce=\"3f045a3f68\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2431_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2431, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2431_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2431, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2431_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2431, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2431_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2431, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2431_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2431, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-2431-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-02-23\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre. \" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 tomates<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 oignon<\/li>\n<li itemprop=\"recipeIngredient\">1 piment serrano ou jalapeno (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Jus de 1\/2 citron vert<\/li>\n<li itemprop=\"recipeIngredient\">Coriandre selon le\u00a0go\u00fbt<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Laver les tomates et enlever au couteau le p\u00e9doncule.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les tomates en deux\u00a0horizontalement.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer les p\u00e9pins\u00a0des tomates avec votre doigt.<\/li>\n<li itemprop=\"recipeInstructions\">Pour couper la tomate en d\u00e9s, couper d&rsquo;abord les moiti\u00e9s en tranches, puis chaque tranche en cubes.<\/li>\n<li itemprop=\"recipeInstructions\">Peler l&rsquo;oignon, le laver, puis le couper en deux. Couper l&rsquo;une des moiti\u00e9s en petits morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Lavez le piment\u00a0et le couper en fines rondelles, enlever les graines.<\/li>\n<li itemprop=\"recipeInstructions\">Laver les feuilles de coriandre, former une boule et les hacher finement.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer les tomates, le\u00a0demi-oignon, le piment et la coriandre dans un bol.<\/li>\n<li itemprop=\"recipeInstructions\">Saler selon votre go\u00fbt et ajouter le jus de citron vert.<\/li>\n<li itemprop=\"recipeInstructions\">Remuer, laisser reposer quelques minutes, c&rsquo;est pr\u00eat.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Pour ceux qui n&rsquo;aiment pas le piquant du piment, il\u00a0est facultatif. N&rsquo;oubliez pas que vous pouvez toujours ajuster le niveau de piquant selon v\u00f4tre\u00a0go\u00fbt.<\/li>\n<li>Vous pouvez consommer directement avec quelques chips tortilla, ou utiliser comme garniture pour de nombreuses recettes mexicaines comme le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/06\/guacamole.html\">guacamole<\/a>, des nachos au fromage ou chili, pour pr\u00e9parer des\u00a0<em>fajitas<\/em>,<em>\u00a0des huevos rancheros<\/em>&#8230;<\/li>\n<li>Utilise \u00e9galement le <em>pico de gallo<\/em> comme une base pour d&rsquo;autres salades. Par exemple\u00a0avec des crevettes, du surimi et des avocats.<\/li>\n<li>Vous pouvez remplacer le citron vert\u00a0par du citron jaune.<\/li>\n<li>Vous pouvez utiliser d&rsquo;autres types d&rsquo;oignons, comme\u00a0l&rsquo;oignon rouge, ou m\u00eame des oignons nouveaux.<\/li>\n<li>Il est conseill\u00e9 de le\u00a0pr\u00e9parer pas trop \u00e0 l&rsquo;avance pour qu&rsquo;il ne perde pas sa saveur fra\u00eeche.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire le <em>pico de gallo<\/em><\/h3>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre. <\/p>\n","protected":false},"author":1,"featured_media":2405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pico de gallo","_yoast_wpseo_metadesc":"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre.","footnotes":""},"categories":[236,20,849],"tags":[916,346,899,979,959],"class_list":["post-2431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde","category-recette","category-salades","tag-citron-vert","tag-coriandre","tag-oignon","tag-guindilla","tag-tomates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de pico de gallo<\/title>\n<meta name=\"description\" content=\"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de pico de gallo\" \/>\n<meta property=\"og:description\" content=\"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-18T06:27:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-23T22:38:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de pico de gallo\",\"datePublished\":\"2014-06-18T06:27:48+00:00\",\"dateModified\":\"2017-02-23T22:38:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/\"},\"wordCount\":484,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/pico_de_gallo.png\",\"keywords\":[\"citron vert\",\"coriandre\",\"oignon\",\"guindilla\",\"tomates\"],\"articleSection\":[\"Cuisine du monde\",\"recette\",\"Salades\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/\",\"name\":\"Recette de pico de gallo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/pico_de_gallo.png\",\"datePublished\":\"2014-06-18T06:27:48+00:00\",\"dateModified\":\"2017-02-23T22:38:05+00:00\",\"description\":\"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/pico_de_gallo.png\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2014\\\/06\\\/pico_de_gallo.png\",\"width\":640,\"height\":427,\"caption\":\"pico de gallo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/pico-de-gallo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de pico de gallo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de pico de gallo","description":"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de pico de gallo","og_description":"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre.","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2014-06-18T06:27:48+00:00","article_modified_time":"2017-02-23T22:38:05+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png","type":"image\/png"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de pico de gallo","datePublished":"2014-06-18T06:27:48+00:00","dateModified":"2017-02-23T22:38:05+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/"},"wordCount":484,"commentCount":1,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png","keywords":["citron vert","coriandre","oignon","guindilla","tomates"],"articleSection":["Cuisine du monde","recette","Salades"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/","name":"Recette de pico de gallo","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png","datePublished":"2014-06-18T06:27:48+00:00","dateModified":"2017-02-23T22:38:05+00:00","description":"Comment faire le pico de gallo. Recette facile. Une garniture typique de la cuisine mexicaine compos\u00e9e de tomates, des oignons et de la coriandre.","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/pico_de_gallo.png","width":640,"height":427,"caption":"pico de gallo"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/pico-de-gallo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de pico de gallo"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/2431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":0,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/2405"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}