{"id":2378,"date":"2014-06-13T08:26:32","date_gmt":"2014-06-13T06:26:32","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=2378"},"modified":"2021-06-22T13:37:30","modified_gmt":"2021-06-22T11:37:30","slug":"salmorejo","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/salmorejo\/","title":{"rendered":"Recette de salmorejo (soupe froide espagnole \u00e0 la tomate et au pain)"},"content":{"rendered":"\n<p>Originaire de Cordoue, il s\u2019agit d&rsquo;une soupe \u00e0 base de tomates, de pain, d&rsquo;huile d&rsquo;olive, \u00e9ventuellement d&rsquo;ail et de sel.\u00a0Le salmorejo\u00a0est habituellement consomm\u00e9e seule accompagn\u00e9e de petits morceaux de jambon serrano ou ib\u00e9rique et de morceaux d&rsquo;\u0153uf cuit.\u00a0On peut \u00e9galement, la trouver comme sauce pour d&rsquo;autres plats, comme des\u00a0aubergines frites ou des rondelles de pomme de terre, ou m\u00eame une d\u00e9licieuse <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/07\/omelette-espagnole-tortilla.html\">tortilla<\/a>.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire le salmorejo ?<\/h2>\n<p>Je me souviens de la premi\u00e8re fois que j&rsquo;ai vu la pr\u00e9paration du <em>salmorejo<\/em>. C&rsquo;\u00e9tait il y a longtemps, j&rsquo;\u00e9tais un gamin en train de\u00a0regarder une \u00e9mission\u00a0pour les enfants \u00e0 la t\u00e9l\u00e9. L\u00e0, il y avait une section de recettes pour les enfants. Je me souviens que pour faire le <em>salmorejo<\/em>, la pr\u00e9sentatrice de cette \u00e9mission a mis tous les ingr\u00e9dients dans un\u00a0blender\u00a0et l&rsquo;a mis en route. Eh bien, c&rsquo;est \u00e7a, pr\u00e9parer le\u00a0<em>salmorejo<\/em>\u00a0est facile, c&rsquo;est un jeu d&rsquo;enfants.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo-table.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Salmorejo\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo-table.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo-table-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo-table-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo-table.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/salmorejo\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de salmorejo (soupe froide espagnole \u00e0 la tomate et au pain)<\/h2>\n<span id=\"post-ratings-2378\" class=\"post-ratings\" data-nonce=\"97e731147b\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2378_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2378, 1, '1 Star');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2378_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2378, 2, '2 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2378_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2378, 3, '3 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2378_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2378, 4, '4 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2378_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2378, 5, '5 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,70 \/ 5. Votes: 20<\/div><\/span><span id=\"post-ratings-2378-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">2<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2021-06-22\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le salmorejo. Recette facile. Similaire au gaspacho, c'est une soupe froide \u00e0 la tomate classique en Espagne. C'est frais et d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500 g de tomates, bien rouges\u00a0et\u00a0m\u00fbres, lav\u00e9es et coup\u00e9es en quartiers<\/li>\n<li itemprop=\"recipeIngredient\">75 g de mie pain rassis, de la veille ou deux ou trois jours<\/li>\n<li itemprop=\"recipeIngredient\">75 ml d&rsquo;huile d&rsquo;olive extra vierge<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 gousse d&rsquo;ail, pel\u00e9e, coup\u00e9e en deux sur la longueur et sans la tige<\/li>\n<li itemprop=\"recipeIngredient\">50 g de jambon cru, coup\u00e9 en petits morceaux<\/li>\n<li itemprop=\"recipeIngredient\">1 \u0153uf\u00a0cuit<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Broyer\u00a0les tomates au blender\u00a0et puis passer-les au chinois ou une passoire pour enlever les \u00e9ventuels p\u00e9pins\u00a0et morceaux de peau.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les morceaux de pain dans le blender\u00a0et mouiller avec les tomates broy\u00e9es. Laisser reposer\u00a0pendant 10 minutes pour que le pain ramollisse.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer\u00a0l&rsquo;ail, le sel selon votre go\u00fbt et bien mixer\u00a0au blender jusqu&rsquo;\u00e0 obtenir une consistance cr\u00e9meuse.<\/li>\n<li itemprop=\"recipeInstructions\">Tout en mixant, verser\u00a0l&rsquo;huile en filet progressivement et continuer \u00e0 mixer\u00a0jusqu&rsquo;\u00e0 obtenir une soupe bien lisse et homog\u00e8ne.<\/li>\n<li itemprop=\"recipeInstructions\">Tester\u00a0le go\u00fbt, c&rsquo;est le moment de corriger les quantit\u00e9s d&rsquo;ingr\u00e9dients si vous le jugez n\u00e9cessaire. Dans le cas \u00e9ch\u00e9ant, mixer bien \u00e0 nouveau.<\/li>\n<li itemprop=\"recipeInstructions\">Conserver au r\u00e9frig\u00e9rateur dans une bouteille ou dans un r\u00e9cipient couvert pendant\u00a0au moins deux heures pour bien la refroidir.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est\u00a0pr\u00eat. Servir avec quelques petits d\u00e9s de jambon cru, des morceaux\u00a0d\u2019\u0153uf dur et quelques gouttes d&rsquo;huile d&rsquo;olive.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez utiliser n&rsquo;importe quel type de pain. Si on utilise des baguettes, il faudrait mieux enlever la plupart de la cro\u00fbte.<\/li>\n<li>Si le pain est trop dur, laisser tremper avec la tomate plus de\u00a0temps avant de mixer.<\/li>\n<li>Il est toujours pr\u00e9f\u00e9rable d&rsquo;utiliser peu d&rsquo;ail au d\u00e9but et puis de corriger selon votre go\u00fbt.<\/li>\n<li>L&rsquo;huile d&rsquo;olive est importante dans cette recette, utilisez une bonne huile d&rsquo;olive extra vierge de bon go\u00fbt.<\/li>\n<li>Comme dans le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/07\/gaspacho-andalou.html\" target=\"_blank\" rel=\"noopener\"><strong>gaspacho<\/strong><\/a>, faites attention aux tomates, bien\u00a0rouges, m\u00fbres et bien parfum\u00e9es.<\/li>\n<li>Pour cuire l\u2019\u0153uf, mettre-le dans une casserole et couvrir d&rsquo;eau froide. Mettre chauffer \u00e0 feu moyen, presque au point d\u2019\u00e9bullition, et faire cuire pendant 10 minutes environ.<\/li>\n<li>Multipliez les quantit\u00e9s selon le nombre de portions que vous souhaitez.<\/li>\n<li>Variez les quantit\u00e9s d&rsquo;ingr\u00e9dients selon votre go\u00fbt.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo.jpg\" alt=\"Salmorejo\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11092\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/salmorejo-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire le salmorejo<\/h3>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le salmorejo. Recette facile. Similaire au gaspacho, c&rsquo;est une soupe froide \u00e0 la tomate classique en Espagne. C&rsquo;est frais et d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":11091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"salmorejo","_yoast_wpseo_metadesc":"Comment faire le salmorejo. Recette facile. Similaire au gaspacho, c'est une soupe froide \u00e0 la tomate classique en Espagne. C'est frais et d\u00e9licieux !","footnotes":""},"categories":[1049,855,20],"tags":[922,940,959,885],"class_list":["post-2378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnole","category-soupes-et-veloutes","category-recette","tag-pain","tag-tapas","tag-tomates","tag-gaspacho"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de salmorejo (soupe froide espagnole \u00e0 la tomate et au pain)<\/title>\n<meta name=\"description\" content=\"Comment faire le salmorejo. Recette facile. Similaire au gaspacho, c&#039;est une soupe froide \u00e0 la tomate classique en Espagne. 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