{"id":2352,"date":"2014-06-04T08:53:17","date_gmt":"2014-06-04T06:53:17","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=2352"},"modified":"2017-08-31T22:08:12","modified_gmt":"2017-08-31T20:08:12","slug":"crevettes-a-lail","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/crevettes-a-lail\/","title":{"rendered":"Recette de crevettes \u00e0 l\u2019ail \u00e0 l\u2019espagnole (gambas al ajillo)"},"content":{"rendered":"\n<p>\u00c0 Grenoble il est difficile de trouver des poissonniers qui vendent des crevettes crues, elles sont toujours vendues d\u00e9j\u00e0 cuites. En plus, si on les trouve pas cuites, sans aucun doute on le paie au prix de l\u2019or. Cependant, il y a une cha\u00eene de surgel\u00e9s, qui a la r\u00e9putation de vendre des produits de qualit\u00e9, o\u00f9 l\u2019on peut acheter des crevettes crues \u00e0 un prix tr\u00e8s acceptable. Et c\u2019est vrai, si l\u2019on d\u00e9cong\u00e8le les crevettes soigneusement, elles ont un tr\u00e8s bon go\u00fbt. C\u2019est l\u00e0 que j\u2019ai l\u2019habitude d\u2019acheter ma bo\u00eete de crevettes chaque fois que j\u2019en ai besoin pour une pr\u00e9paration comme la paella ou cette recette de <strong>crevettes \u00e0 l\u2019ail<\/strong>.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire des <strong>crevettes \u00e0 l\u2019ail<\/strong> ?<\/h2>\n<p>Ce qui est important pour une crevette parfaite c\u2019est de le faire d\u00e9congeler la veille au r\u00e9frig\u00e9rateur dans un r\u00e9cipient qui leur permet de ne pas \u00eatre en contact avec l\u2019eau de la d\u00e9cong\u00e9lation. J\u2019utilise \u00e0 cet effet un moule en silicone pour papillotes, qui a un fond avec des trous, mais un saladier avec une passoire est parfait. Aussi, il ne faut pas oublier d\u2019enlever le \u00ab fil noir \u00bb des crevettes pour ne pas les manger \u00ab sales \u00bb.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9586\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-ail-macro.jpg\" alt=\"Crevettes \u00e0 l'ail\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-ail-macro.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-ail-macro-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-ail-macro-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-a-lail.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"crevettes \u00e0 l\u2019ail\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-a-lail.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-a-lail-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-a-lail-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/06\/crevettes-a-lail.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/crevettes-a-lail\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de crevettes \u00e0 l\u2019ail \u00e0 l\u2019espagnole (gambas al ajillo)<\/h2>\n<span id=\"post-ratings-2352\" class=\"post-ratings\" data-nonce=\"85cc051948\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2352_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2352, 1, '1 Star');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2352_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2352, 2, '2 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2352_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2352, 3, '3 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2352_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2352, 4, '4 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2352_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2352, 5, '5 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,17 \/ 5. Votes: 42<\/div><\/span><span id=\"post-ratings-2352-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-08-31\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des crevettes \u00e0 l\u2019ail, l'une des tapas classiques espagnoles. Recette facile. On fait colorer les crevettes dans de l'huile parfum\u00e9 \u00e0 l'ail.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">250 g de crevettes d\u00e9cortiqu\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">10 gousses d\u2019ail pel\u00e9es et effil\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">2-3 piments de Cayenne coup\u00e9s en deux<\/li>\n<li itemprop=\"recipeIngredient\">100 ml d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<li itemprop=\"recipeIngredient\">Persil hach\u00e9 (facultatif)<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Saler les crevettes.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale d\u2019environ 23-24 cm de diam\u00e8tre, faire chauffer l\u2019huile d\u2019olive \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019huile est chaude, ajouter l\u2019ail et le piment de Cayenne.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l\u2019ail est dor\u00e9, ajouter les crevettes.<\/li>\n<li itemprop=\"recipeInstructions\">Faire colorer \u00e0 peine une minute de chaque c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer de persil, et remuer un petit peu.<\/li>\n<li itemprop=\"recipeInstructions\">Retirez-les du feu.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0 ! C&rsquo;est pr\u00eat ! Servir les <strong>crevettes \u00e0 l\u2019ail<\/strong> imm\u00e9diatement dans une assiette en terre. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Ne pas oublier de servir avec du pain pour saucer.<\/li>\n<li>Vous pouvez utiliser d\u2019autres piments que de Cayenne pour faire les <strong>crevettes \u00e0 l\u2019ail<\/strong>.<\/li>\n<li>Varier la quantit\u00e9 de piment selon votre go\u00fbt. J\u2019utilise deux Cayennes en fonction de la taille, pour une saveur pas trop piquante. Si j\u2019ai envie d\u2019un plat plus \u00e9pic\u00e9, j\u2019utilise trois piments.<\/li>\n<li>Ne pas utiliser pour cette recette des crevettes tr\u00e8s petites ou tr\u00e8s minces.<\/li>\n<li>Si vous utilisez des crevettes congel\u00e9es, faites-les d\u00e9congeler la veille dans le r\u00e9frig\u00e9rateur et s\u00e9chez-les bien. C\u2019est pr\u00e9f\u00e9rable de les faire d\u00e9congeler dans un saladier avec une passoire ou autre r\u00e9cipient dans lequel l\u2019eau ne soit pas en contact avec les crevettes.<\/li>\n<li>Utilisez uniquement des crevettes crues. Les crevettes pr\u00e9cuites vont sortir un peu s\u00e8ches dans cette recette. Id\u00e9alement il faut que les faire changer de couleur dans l\u2019huile \u00e0 l\u2019ail.<\/li>\n<li>Ne pas jeter les coquilles des crevettes, on peut les utiliser pour pr\u00e9parer un fumet de poissons.<\/li>\n<li>Pour retirer le fil noir (l\u2019intestin), tirer avec des pincettes.<\/li>\n<li>Pour pr\u00e9senter de jolies crevettes, faire une petite coupe longitudinale.<\/li>\n<li>Sur le blog vous trouverez plus de <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/tapas\">tapas espagnoles<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant vous savez comment faire les crevettes \u00e0 l&rsquo;ail.<\/h3>\n<p>\u00c0 bient\u00f4t pour plus de <strong>recettes de crevette<\/strong> !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des crevettes \u00e0 l\u2019ail, l&rsquo;une des tapas classiques espagnoles. Recette facile. On fait colorer les crevettes dans de l&rsquo;huile parfum\u00e9 \u00e0 l&rsquo;ail.<\/p>\n","protected":false},"author":1,"featured_media":9685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"crevettes \u00e0 l\u2019ail","_yoast_wpseo_metadesc":"Comment faire des crevettes \u00e0 l\u2019ail, l'une des tapas classiques espagnoles. Recette facile. On fait colorer les crevettes dans de l'huile parfum\u00e9 \u00e0 l'ail.","footnotes":""},"categories":[20,843],"tags":[866,940,837],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-poisson-et-fruits-de-mer","tag-crevettes","tag-tapas","tag-ail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de crevettes \u00e0 l\u2019ail \u00e0 l\u2019espagnole (gambas al ajillo)<\/title>\n<meta name=\"description\" content=\"Comment faire des crevettes \u00e0 l\u2019ail, l&#039;une des tapas classiques espagnoles. Recette facile. 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