{"id":2296,"date":"2014-05-29T13:36:18","date_gmt":"2014-05-29T11:36:18","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=2296"},"modified":"2016-01-24T15:03:07","modified_gmt":"2016-01-24T14:03:07","slug":"compote-de-pomme-sur-speculoos-au-caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/compote-de-pomme-sur-speculoos-au-caramel-au-beurre-sale\/","title":{"rendered":"Recette de compote de pomme sur sp\u00e9culoos au caramel au beurre sal\u00e9"},"content":{"rendered":"<p>Parfois, le weekend je fais des desserts avec les fruits que je n&rsquo;ai pas mang\u00e9 pendant la semaine. Avec les pommes, par exemple, quand je vois qu&rsquo;il faut les manger, l&rsquo;un des recettes que\u00a0je pr\u00e9pare\u00a0est cette <strong>compote de pomme sur sp\u00e9culoos<\/strong> et que je nappe avec du<strong> caramel au beurre sal\u00e9<\/strong>.<\/p>\n<p>Voulez-vous savoir comment faire cette\u00a0<strong>compote de pomme sur sp\u00e9culoos<\/strong> ? Voici la recette. Allez, op ! C&rsquo;est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/05\/compote_de_pomme_sur_speculoos_au_caramel_au_beurre_sale.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Compote de pomme sur sp\u00e9culoos au caramel au beurre sal\u00e9\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/05\/compote_de_pomme_sur_speculoos_au_caramel_au_beurre_sale.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/05\/compote_de_pomme_sur_speculoos_au_caramel_au_beurre_sale-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/05\/compote_de_pomme_sur_speculoos_au_caramel_au_beurre_sale-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/05\/compote_de_pomme_sur_speculoos_au_caramel_au_beurre_sale.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/compote-de-pomme-sur-speculoos-au-caramel-au-beurre-sale\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de compote de pomme sur sp\u00e9culoos au caramel au beurre sal\u00e9<\/h2>\n<span id=\"post-ratings-2296\" class=\"post-ratings\" data-nonce=\"6962ae3b17\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2296_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2296, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2296_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2296, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2296_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2296, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2296_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2296, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2296_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2296, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-2296-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2016-01-24\"><\/time> \n<span itemprop=\"description\" content=\"Comment \u00e9laborer une compote de pomme sur sp\u00e9culoos. Napp\u00e9e d'une bonne cuiller\u00e9e de caramel au beurre sal\u00e9 et quelques amandes effil\u00e9es. Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">4 pommes, pel\u00e9es , \u00e9p\u00e9pin\u00e9es, et coup\u00e9es en morceaux<\/li>\n<li itemprop=\"recipeIngredient\">20 g de sucre<\/li>\n<li itemprop=\"recipeIngredient\">100 ml d&rsquo;eau<\/li>\n<li itemprop=\"recipeIngredient\">1\u00a0gousse de vanille<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 gouttes de citron<\/li>\n<li itemprop=\"recipeIngredient\">12 sp\u00e9culoos<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe de <a title=\"Recette de caramel au beurre sal\u00e9\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/03\/caramel-au-beurre-sale.html\">caramel au beurre sal\u00e9<\/a><\/li>\n<li itemprop=\"recipeIngredient\">Amandes effil\u00e9es pour d\u00e9corer<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer le <a title=\"Recette de caramel au beurre sal\u00e9\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/03\/caramel-au-beurre-sale.html\">caramel au beurre sal\u00e9<\/a>\u00a0(cliquez pour voir la recette si vous voulez le pr\u00e9parer vous-m\u00eames) .<\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole \u00e0 feu moyen, faire mijoter\u00a0les morceaux de pomme avec l&rsquo;eau, les graines de la vanille, la gousse fendue en deux, le sucre et les gouttes de citron, pendant 15 minutes, jusqu&rsquo;\u00e0 ce que la pomme soit tendre.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer la gousse de vanille\u00a0et laisser refroidir.<\/li>\n<li itemprop=\"recipeInstructions\">Dans les verres pour\u00a0servir, former une base de sp\u00e9culoos \u00e9cras\u00e9s. Plus ou moins un ou deux cm\u00a0d&rsquo;\u00e9paisseur. Ce n&rsquo;est pas n\u00e9cessaire de les presser au fond.<\/li>\n<li itemprop=\"recipeInstructions\">Distribuer la compote\u00a0dans les verres, en faisant\u00a0un petit monticule \u00e0 la fin.<\/li>\n<li itemprop=\"recipeInstructions\">Napper\u00a0avec une bonne cuiller\u00e9e \u00e0 soupe de caramel au beurre sal\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9corer avec quelques amandes effil\u00e9es.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est\u00a0pr\u00eat. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>M\u00e9fiez-vous du citron. Deux ou trois\u00a0gouttes suffisent.<\/li>\n<li>Vous pouvez utiliser d&rsquo;autres\u00a0biscuits de votre choix.<\/li>\n<li>Le caramel au beurre sal\u00e9 peut se remplacer par du caramel toffee.<\/li>\n<li>Pour varier, utilisez\u00a0des poires au lieu des pommes.<\/li>\n<li>Vous pouvez parfumer la compote\u00a0\u00e0 la cannelle. Substituer par cette derni\u00e8re la\u00a0gousse de vanille.<\/li>\n<li>Passez \u00e9ventuellement la compote au\u00a0chinois pour obtenir une\u00a0texture plus onctueuse.<\/li>\n<li>Pour les gourmands, ajouter une boule de votre glace pr\u00e9f\u00e9r\u00e9 et nappez de caramel.<\/li>\n<li>Pourquoi ne pas finir cette <strong>compote de pomme sur sp\u00e9culoos<\/strong>\u00a0avec un peu de chantilly\u00a0?<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment \u00e9laborer une compote de pomme sur sp\u00e9culoos. Napp\u00e9e d&rsquo;une bonne cuiller\u00e9e de caramel au beurre sal\u00e9 et quelques amandes effil\u00e9es. Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":6044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"compote de pomme sur sp\u00e9culoos","_yoast_wpseo_metadesc":"Comment \u00e9laborer une compote de pomme sur sp\u00e9culoos. Napp\u00e9e d'une bonne cuiller\u00e9e de caramel au beurre sal\u00e9 et quelques amandes effil\u00e9es. Recette facile.","footnotes":""},"categories":[848,20],"tags":[921,383,386,387],"class_list":["post-2296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-pomme","tag-caramel","tag-beurre-sale","tag-speculoos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de compote de pomme sur sp\u00e9culoos au caramel au beurre sal\u00e9<\/title>\n<meta name=\"description\" content=\"Comment \u00e9laborer une compote de pomme sur sp\u00e9culoos. Napp\u00e9e d&#039;une bonne cuiller\u00e9e de caramel au beurre sal\u00e9 et quelques amandes effil\u00e9es. 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