{"id":1584,"date":"2014-03-30T21:47:59","date_gmt":"2014-03-30T19:47:59","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=1584"},"modified":"2023-04-27T12:38:12","modified_gmt":"2023-04-27T10:38:12","slug":"quiche-aux-ravioles","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-aux-ravioles\/","title":{"rendered":"Recette de quiche aux ravioles"},"content":{"rendered":"\n<p>Cet article est une autre recette avec de\u00a0<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/12\/ravioles-du-dauphine.html\">ravioles<\/a>, les petits ravioli typiques de Romans, une ville proche de Grenoble. Cette fois-ci, je pr\u00e9sente les ravioles sous forme de quiche. La v\u00e9rit\u00e9 est que je n&rsquo;ai pas vu les quiches aux ravioles hors de Romans, ce n&rsquo;est pas si facile d&rsquo;en trouver ailleurs, contrairement \u00e0 ce qu&rsquo;il se passe avec le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/gratin-de-ravioles.html\">gratin de ravioles<\/a>. Cependant, d\u00e8s que j&rsquo;ai go\u00fbt\u00e9 \u00e0 cette quiche elle est devenue parmi mes pr\u00e9f\u00e9r\u00e9s, m\u00eame si \u00e7a peut sembler \u00e9trange de faire une quiche avec de la p\u00e2te fra\u00eeche.<\/p>\n<p>La pr\u00e9paration de la quiche aux ravioles est tr\u00e8s similaire \u00e0 la pr\u00e9paration d&rsquo;un quiche lorraine. La seule diff\u00e9rence est qu&rsquo;au lieu de lardons, on y ajoute des ravioles. Comme d&rsquo;habitude, pour bien manipuler les ravioles, on les fait pr\u00e9alablement congeler pour qu&rsquo;elles soient plus faciles \u00e0 s\u00e9parer.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/quiche_de_ravioloes.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/quiche_de_ravioloes.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/quiche_de_ravioloes-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/quiche_de_ravioloes-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/quiche_de_ravioloes.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-aux-ravioles\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de quiche aux ravioles<\/h2>\n<span id=\"post-ratings-1584\" class=\"post-ratings\" data-nonce=\"3b16fc6730\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_1584_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(1584, 1, '1 Star');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1584_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(1584, 2, '2 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1584_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(1584, 3, '3 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1584_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(1584, 4, '4 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1584_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(1584, 5, '5 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,33 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-1584-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2023-04-27\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\"><span style=\"line-height: 1.5em;\">1\u00a0<\/span><a style=\"line-height: 1.5em;\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/pate-brisee.html\">p\u00e2te bris\u00e9e<\/a><span style=\"line-height: 1.5em;\"> (recette en cliquant sur ce lien)<\/span><\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs moyens<\/li>\n<li itemprop=\"recipeIngredient\">200 ml de cr\u00e8me fra\u00eeche<\/li>\n<li itemprop=\"recipeIngredient\">200 g d&#8217;emmental r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">\u00a0350 g\u00a0de ravioles (la moiti\u00e9 de la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/12\/ravioles-du-dauphine.html\">recette de ravioles<\/a> ou 4 plaques), congel\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon ou le blanc d&rsquo;un gros poireau, coup\u00e9 en petits morceaux<\/li>\n<li itemprop=\"recipeIngredient\">2-3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">Noix de muscade<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><span style=\"line-height: 1.5em;\">\u00c9taler et faire cuire la p\u00e2te au four (vous pouvez lire l&rsquo;explication\u00a0<\/span><a style=\"line-height: 1.5em;\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/pate-brisee.html\">ici<\/a><span style=\"line-height: 1.5em;\">)<\/span><\/li>\n<li itemprop=\"recipeInstructions\">Pendant que la p\u00e2te est dans le four, faire chauffer deux cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive dans une po\u00eale \u00e0 feu moyen-doux. Faire revenir l&rsquo;oignon et r\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un bol, battre les \u0153ufs avec la cr\u00e8me\u00a0fra\u00eeche.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019emmental r\u00e2p\u00e9 \u00e0 l&rsquo;appareil.<\/li>\n<li itemprop=\"recipeInstructions\">Saler, poivrer et assaisonner avec de la muscade.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque la p\u00e2te est cuite, la sortir du four et distribuer sur la base la moiti\u00e9 de l&rsquo;oignon et la moiti\u00e9 des ravioles.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir cette premi\u00e8re couche avec la moiti\u00e9 de l&rsquo;appareil.<\/li>\n<li itemprop=\"recipeInstructions\">Distribuer le reste d&rsquo;oignon et de ravioles.<\/li>\n<li itemprop=\"recipeInstructions\">Verser le reste de l&rsquo;appareil et bien distribuer l&#8217;emmental restant sur la surface.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 180\u00baC pendant 30-35 minutes au four pr\u00e9chauff\u00e9, feu vo\u00fbte et sole.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser ti\u00e9dir avant de servir<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li><span style=\"line-height: 1.5em;\">V\u00e9rifier que la quiche est cuite en per\u00e7ant avec un couteau. S&rsquo;il sort sec, la quiche est pr\u00eate.<\/span><\/li>\n<li>Servir la quiche aux ravioles avec une <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/03\/vinagrette-a-la-moutarde.html\">salade verte<\/a> ou une <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/09\/salade-composee-et-son-ingredient-secret.html\">salade compos\u00e9e<\/a> pour un plat complet.<\/li>\n<li>On peut pr\u00e9parer cette quiche sans l&rsquo;oignon.<\/li>\n<li>On peut utiliser le fromage \u00e0 tartiner \u00e0 la place de l&#8217;emmental r\u00e2p\u00e9, ou notre fromage r\u00e2p\u00e9 pr\u00e9f\u00e9r\u00e9.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[20],"tags":[367,56],"class_list":["post-1584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-ravioles","tag-quiche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de quiche aux ravioles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-aux-ravioles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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