{"id":15508,"date":"2023-04-14T09:59:06","date_gmt":"2023-04-14T07:59:06","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=15508"},"modified":"2023-04-14T19:42:17","modified_gmt":"2023-04-14T17:42:17","slug":"burger-de-dinde-au-fromage-bleu","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/burger-de-dinde-au-fromage-bleu\/","title":{"rendered":"Recette de burger de dinde au fromage bleu, champignons et confiture d&rsquo;oignon \u00e9pic\u00e9e"},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009! Je me l\u00e8che encore les babines\u2009! Oui, je suis vraiment ravi de ce burger de dinde fait maison, et je suis s\u00fbr que je le pr\u00e9parerai plus d&rsquo;une fois. Plus pr\u00e9cis\u00e9ment, ce que vous voyez sur la photo est un <strong>burger de dinde au fromage bleu<\/strong>, champignons et confiture d&rsquo;oignon avec du gingembre et une touche \u00e9pic\u00e9e. L&rsquo;association de la dinde et du fromage bleu est incroyable, donc si vous cherchez des id\u00e9es de combinaisons pour des burgers avec ce type de viande, celle-ci est faite pour vous.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Vous voulez savoir comment faire un burger de dinde au fromage bleu ?<\/h2>\n<p>Pour pr\u00e9parer ce d\u00e9licieux burger de dinde au fromage bleu, nous allons utiliser un pain brioch\u00e9, qui se marie beaucoup mieux avec des ingr\u00e9dients sucr\u00e9s comme la confiture d&rsquo;oignon. Il comportera \u00e9galement des champignons saut\u00e9s qui se marieront \u00e0 merveille avec la dinde et le fromage bleu.<\/p>\n<p>La confiture d&rsquo;oignon que j&rsquo;ai utilis\u00e9e dans ce burger de dinde au fromage bleu est assez facile \u00e0 faire. On va la\u00a0<a href=\"https:\/\/www.mb-1830.com\/fr\/vinaigre-balsamique\" target=\"_blank\" rel=\"noopener\"><b>cuisiner avec du vinaigre balsamique<\/b><\/a>\u00a0pour relever toutes leurs saveurs. Elle a \u00e9galement une touche de gingembre et de piment. Il suffit juste de mettre tous les ingr\u00e9dients dans une casserole et d&rsquo;attendre que la chaleur du feu fasse sa magie.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-ingredients.jpg\" alt=\"Burger de dinde (ingr\u00e9dients)\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-15511\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-ingredients.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-ingredients-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Sur le blog, vous trouverez d&rsquo;autres recettes de burgers maison. Vous allez s\u00fbrement adorer ce\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/burger-au-chevre-et-confit-doignon\/\">burger au ch\u00e8vre<\/a>\u00a0ou ce\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-cheeseburger-maison\/\">cheeseburger maison<\/a>.<\/p>\n<p>Voici la recette :<\/p>\n<p>\n<p>&nbsp;<\/p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Burger de dinde au fromage bleu\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/burger-de-dinde-au-fromage-bleu\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de burger de dinde au fromage bleu, champignons et confiture d&rsquo;oignon \u00e9pic\u00e9e<\/h2>\n<span id=\"post-ratings-15508\" class=\"post-ratings\" data-nonce=\"8d11e6c2ce\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_15508_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(15508, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_15508_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(15508, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_15508_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(15508, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_15508_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(15508, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_15508_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(15508, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-15508-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">2<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2023-04-14\"><\/time> \n<span itemprop=\"description\" content=\"&nbsp;\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">300 g de viande de dinde sans os (saut\u00e9, escalopes,&#8230;)<\/li>\n<li itemprop=\"recipeIngredient\">50 g de fromage bleu<\/li>\n<li itemprop=\"recipeIngredient\">100 g de champignons (25 g s&rsquo;ils sont secs)<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">2 pains \u00e0 burger brioch\u00e9s<\/li>\n<li itemprop=\"recipeIngredient\">Tranches de cornichons<\/li>\n<li itemprop=\"recipeIngredient\">Mayonnaise maison<\/li>\n<li itemprop=\"recipeIngredient\">Roquette<\/li>\n<li itemprop=\"recipeIngredient\">Beurre<\/li>\n<\/ul><b><b>Pour la confiture d&rsquo;oignon<\/b>\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">500 g d&rsquo;oignon rouge \u00e9minc\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">50 g de sucre roux<\/li>\n<li itemprop=\"recipeIngredient\">75 ml d&rsquo;eau<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd piment de Cayenne (ou plus pour un go\u00fbt plus \u00e9pic\u00e9)<\/li>\n<li itemprop=\"recipeIngredient\">1 morceau de gingembre hach\u00e9 (de la taille d&rsquo;une gousse d&rsquo;ail)<\/li>\n<li itemprop=\"recipeIngredient\">1 filet de vinaigre balsamique<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pour la confiture, chauffer tous les ingr\u00e9dients dans une casserole sauf le vinaigre.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque cela bout, laisser cuire \u00e0 d\u00e9couvert \u00e0 feu doux pendant 45 minutes ou jusqu&rsquo;\u00e0 ce que ce soit sec.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter une cuill\u00e8re \u00e0 caf\u00e9 de vinaigre balsamique et cuire encore 5 min.<\/li>\n<li itemprop=\"recipeInstructions\">Hacher la viande de dinde au couteau ou avec un hachoir, diviser en deux et former les steaks \u00e0 burger.<\/li>\n<li itemprop=\"recipeInstructions\">Ouvrir le pain et \u00e9taler du beurre. Faire griller l&rsquo;int\u00e9rieur dans une po\u00eale.<\/li>\n<li itemprop=\"recipeInstructions\">Faire sauter les champignons avec une cuill\u00e8re \u00e0 soupe d&rsquo;huile.<\/li>\n<li itemprop=\"recipeInstructions\">Cuire les steaks hach\u00e9s de dinde avec une goutte d&rsquo;huile \u00e0 feu moyen-\u00e9lev\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s des deux c\u00f4t\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsqu&rsquo;ils sont retourn\u00e9s, ajouter le fromage dessus et couvrir pour le faire fondre.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-au-fromage-bleu.jpg\" alt=\"Cuisson du burger de dinde au fromage bleu\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-15510\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-au-fromage-bleu.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-au-fromage-bleu-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-au-fromage-bleu-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/burger-de-dinde-au-fromage-bleu-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Monter le burger : \u00e9taler de la mayonnaise sur le pain, ajouter de la roquette, le steak, les champignons, l&rsquo;oignon, les cornichons et couvrir.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0\u2009! Bon app\u00e9tit et r\u00e9galez-vous\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Bien que vous puissiez utiliser n&rsquo;importe quel autre type de viande, je vous recommande d&rsquo;utiliser des <strong>burgers de dinde<\/strong>, car c&rsquo;est celle qui, \u00e0 mon go\u00fbt, se marie le mieux avec le fromage bleu.<\/li>\n<li>Si vous voulez faire des <strong>pains brioch\u00e9s maison<\/strong>, vous pouvez consulter ma recette pour faire du\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pain-burger-maison\/\">pain \u00e0 burger<\/a>, vous devrez apporter ces modifications : doublez la quantit\u00e9 de beurre, ne mettez pas de graines et badigeonnez les pains avec de l&rsquo;\u0153uf battu avant de les cuire au four.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/recette-burger-de-dinde.jpg\" alt=\"Recette de burger de dinde au fromage bleu\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-15512\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/recette-burger-de-dinde.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/recette-burger-de-dinde-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/recette-burger-de-dinde-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2023\/03\/recette-burger-de-dinde-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un burger de dinde au fromage bleu.<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u2009? J&rsquo;esp\u00e8re que vous serez tent\u00e9 de la pr\u00e9parer. Vous verrez \u00e0 quel point la combinaison est d\u00e9licieuse. Je ne me lasserai jamais de le dire\u2009! Si vous pr\u00e9parez ce burger, je vous invite \u00e0 publier une photo et \u00e0 me taguer pour que je la d\u00e9couvre, j&rsquo;adorerais la voir\u2009!<\/p>\n<p>De m\u00eame, laissez-moi un commentaire pour me dire ce que vous en avez pens\u00e9, si vous voulez me donner des suggestions ou si vous avez besoin de poser des questions sur la pr\u00e9paration. Je suis l\u00e0 pour vous aider\u2009!<\/p>\n<p>Pour finir, si vous \u00eates fan de burgers maison, je vous invite \u00e0 soutenir mon travail avec un \u00ab j&rsquo;aime \u00bb et \u00e0 partager ce d\u00e9licieux burger de dinde au fromage bleu et champignons sur vos r\u00e9seaux sociaux. Un petit geste de votre part qui m&rsquo;aide \u00e9norm\u00e9ment.<\/p>\n<p><\/p>\n<p>Merci beaucoup !<\/p>\n<div><\/div>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":15509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[20,842],"tags":[377,1055,1303],"class_list":["post-15508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-burger","tag-dinde","tag-fromage-bleu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de burger de dinde au fromage bleu, champignons et confiture d&#039;oignon \u00e9pic\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/burger-de-dinde-au-fromage-bleu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de burger de dinde au fromage bleu, champignons et confiture d&#039;oignon \u00e9pic\u00e9e\" \/>\n<meta property=\"og:description\" content=\"&nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/burger-de-dinde-au-fromage-bleu\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - 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