{"id":1550,"date":"2014-02-05T23:24:10","date_gmt":"2014-02-05T22:24:10","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=1550"},"modified":"2024-01-18T11:33:06","modified_gmt":"2024-01-18T10:33:06","slug":"sour-cream","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/sour-cream\/","title":{"rendered":"Recette de cr\u00e8me sure (cr\u00e8me aigre ou sour cream)"},"content":{"rendered":"\n<p>Comment pr\u00e9parer <strong>cr\u00e8me sure, cr\u00e8me aigre ou <em>sour cream<\/em><\/strong>. Il s&rsquo;agit d&rsquo;une sauce tr\u00e8s similaire \u00e0 la cr\u00e8me fra\u00eeche, mais\u00a0plus aigre. \u00a0Elle peut \u00eatre utilis\u00e9e pour accompagner des pommes de terre au four, un dessert de fruit rouges, l&rsquo;utiliser dans d&rsquo;autres plats, comme le b\u0153uf Stroganoff, pour faire des biscuits ou des muffins, ou m\u00eame comme ingr\u00e9dient de vinaigrettes.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire cr\u00e8m<strong>e sure, cr\u00e8me aigre ou <em>sour cream ?<\/em><\/strong><\/h2>\n<p>Faire de la cr\u00e8me sure \u00e0 la maison est tr\u00e8s facile. Il suffit d&rsquo;utiliser de la cr\u00e8me fra\u00eeche. Et en parlant de la cr\u00e8me fra\u00eeche&#8230; je ne vais pas nier que depuis que je suis en France, j&rsquo;ai pris l&rsquo;habitude de cuisinier plus souvent avec de la cr\u00e8me fra\u00eeche. Mais ne vous inqui\u00e9tez pas. Je l&rsquo;utilise avec mod\u00e9ration.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8913 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure-ingredients.jpg\" alt=\"Cr\u00e8me sure (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Voici la recette:<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Cr\u00e8me sure, cr\u00e8me aigre ou sour cream\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/02\/creme-sure.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/sour-cream\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de cr\u00e8me sure (cr\u00e8me aigre ou sour cream)<\/h2>\n<span id=\"post-ratings-1550\" class=\"post-ratings\" data-nonce=\"2af1ea2a68\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_1550_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(1550, 1, '1 Star');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1550_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(1550, 2, '2 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1550_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(1550, 3, '3 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1550_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(1550, 4, '4 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_1550_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(1550, 5, '5 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,06 \/ 5. Votes: 49<\/div><\/span><span id=\"post-ratings-1550-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2024-01-18\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire cr\u00e8me sure, cr\u00e8me aigre ou sour cream. Recette facile. On l'utilise pour accompagner des pommes de terre au four ou un dessert de fruit rouges\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">200 ml de cr\u00e8me fra\u00eeche \u00a0(tr\u00e8s froide)<\/li>\n<li itemprop=\"recipeIngredient\">30 ml de jus de citron<\/li>\n<li itemprop=\"recipeIngredient\">1 \u00e0 2 cuiller\u00e9es \u00e0 soupe de vinaigre blanc (selon le go\u00fbt)<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans un bol, m\u00e9langer \u00e0 l&rsquo;aide d&rsquo; un fouet la cr\u00e8me avec le jus de citron jusqu&rsquo;\u00e0 obtenir une consistance \u00e9paisse.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le vinaigre et le sel et continuer \u00e0 fouetter jusqu&rsquo;\u00e0 que elle devienne bien \u00e9paisse.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est tout.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>La <strong>cr\u00e8me sure<\/strong>\u00a0peut \u00eatre utilis\u00e9e pour agr\u00e9menter\u00a0les pommes de terre au four, les salades, des tacos oufajitas&#8230;<\/li>\n<li>On peut garder la cr\u00e8me sure \u00e0 peu pr\u00e8s une semaine dans un pot au r\u00e9frig\u00e9rateur.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment pr\u00e9parer la cr\u00e8me sure ou cr\u00e8me aigre.<\/h3>\n<p>Avez-vous aim\u00e9 la recette ?<\/p>\n<p>Avec un peu de cr\u00e8me fra\u00eeche les sauces sont meilleures, comme <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/10\/lapin-a-la-moutarde-ancienne.html\">le lapin \u00e0 la moutarde<\/a>. J&rsquo;utilise normalement les restes quelques jours apr\u00e8s pour faire une <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-lorraine\/\">quiche<\/a> ou parfois la transformer en cr\u00e8me sure, qui est tr\u00e8s bien pour changer un peu mes vinaigrettes ou pour agr\u00e9menter des pommes de terre au four.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire cr\u00e8me sure, cr\u00e8me aigre ou sour cream. Recette facile. On l&rsquo;utilise pour accompagner des pommes de terre au four ou un dessert de fruit rouges<\/p>\n","protected":false},"author":1,"featured_media":9693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"cr\u00e8me sure","_yoast_wpseo_metadesc":"Comment faire cr\u00e8me sure, cr\u00e8me aigre ou sour cream. Recette facile. On l'utilise pour accompagner des pommes de terre au four ou un dessert de fruit rouges","footnotes":""},"categories":[20],"tags":[361,363,878],"class_list":["post-1550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-creme-fraiche","tag-sour-cream","tag-vinaigrette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de cr\u00e8me sure (cr\u00e8me aigre ou sour cream)<\/title>\n<meta name=\"description\" content=\"Comment faire cr\u00e8me sure, cr\u00e8me aigre ou sour cream. Recette facile. 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