{"id":15414,"date":"2023-03-10T10:20:04","date_gmt":"2023-03-10T09:20:04","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=15414"},"modified":"2023-03-10T10:30:20","modified_gmt":"2023-03-10T09:30:20","slug":"comment-preparer-la-dinde-de-thanksgiving","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/comment-preparer-la-dinde-de-thanksgiving\/","title":{"rendered":"Comment pr\u00e9parer la dinde de Thanksgiving ?"},"content":{"rendered":"<p>La dinde est la pi\u00e8ce ma\u00eetresse de tout le repas de Thanksgiving. Alors qu\u2019elle fait g\u00e9n\u00e9ralement plus de 8 kg, une dinde r\u00e9ussie se doit d&rsquo;\u00eatre tendre et juteuse, et accompagn\u00e9e de l\u00e9gumes d\u00e9licatement assaisonn\u00e9s.<\/p>\n<p>Le secret pour r\u00e9ussir une parfaite dinde de Thanksgiving repose sur une bonne planification et l\u2019application d\u2019une recette inratable et accessible. Dans cette revue consacr\u00e9e \u00e0 la dinde de Thanksgiving, d\u00e9couvrez trois fa\u00e7ons diff\u00e9rentes de pr\u00e9parer votre dinde de Thanksgiving avec la garantie d\u2019\u00e9pater vos convives.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>1. Recette de la dinde r\u00f4tie de Thanksgiving<\/h2>\n<p>Cette recette assez facile \u00e0 r\u00e9aliser se fait en 5 heures et 10 minutes environ.<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Pour r\u00e9ussir cette recette vous aurez besoin, en plus d\u2019une dinde enti\u00e8re, de :<\/p>\n<ul>\n<li>Une baguette de beurre fondu<\/li>\n<li>Une orange enti\u00e8re<\/li>\n<li>Deux brins de romarin frais, feuilles retir\u00e9es et \u00e9minc\u00e9es<\/li>\n<li>Une cuiller\u00e9e de sel et de poivre<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<p>Tout commence par le pr\u00e9chauffage du four \u00e0 275\u00b0C, ensuite :<\/p>\n<ol>\n<li>Placer la dinde sur une grille \u00e0 r\u00f4tir en orientant la poitrine vers le haut<\/li>\n<li>Croiser, puis attacher ses pattes avec une ficelle de cuisine<\/li>\n<li>Couvrir le tout avec du papier d\u2019aluminium \u00e9pais<\/li>\n<li>Pour une premi\u00e8re phase, laisser r\u00f4tir pendant environ<span>\u00a0<\/span><strong>20 minutes par kilogramme de dinde<\/strong>.<\/li>\n<li>Pendant ce temps, raser les tranches \u00e9paisses d\u2019\u00e9corce d\u2019orange, les d\u00e9couper tr\u00e8s finement et les m\u00e9langer avec le beurre, le romarin, le sel et le poivre.<\/li>\n<li>Une fois le temps \u00e9coul\u00e9, faire sortir la dinde du four et enduire le m\u00e9lange de beurre sur toute la dinde. Puis, augmenter la temp\u00e9rature du four \u00e0 350\u00b0C.<\/li>\n<li>Remettre la dinde au four pour la seconde phase de r\u00f4tissage qui dure environ deux heures. Toutes les 30 minutes, arroser la dinde.<\/li>\n<li>Retirer la dinde et bien couvrir sans serrer, avec du papier aluminium propre.<\/li>\n<li>Laisser reposer pendant 15 minutes avant de commencer \u00e0 servir.<\/li>\n<\/ol>\n<p>Utiliser le jus de la casserole comme sauce.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>2. Recette de la dinde grill\u00e9e aux agrumes et aux \u00e9pices<\/h2>\n<p>Cette dinde se pr\u00e9pare en 29 heures et voici ce que vous avez besoin de savoir pour sa r\u00e9alisation.<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>En plus d\u2019une dinde, cette recette n\u00e9cessite :<\/p>\n<ul>\n<li>Un citron ordinaire<\/li>\n<li>Une orange navale<\/li>\n<li>\u00bc cuiller\u00e9e de m\u00e9lange cinq \u00e9pices<\/li>\n<li>Trois cuiller\u00e9es d\u2019huile d\u2019olive<\/li>\n<li>Quatre cuiller\u00e9es de beurre fondu<\/li>\n<li>Une cuiller\u00e9e de copeaux de bois de pommier<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<p>Apr\u00e8s avoir d\u00e9pos\u00e9 la dinde dans une r\u00f4tissoire, les \u00e9tapes pr\u00e9liminaires consistent \u00e0 r\u00e2per finement 3 cuiller\u00e9es de zeste de citron et 6 cuiller\u00e9es de zeste d\u2019orange dans un bol. Puis, ajouter le m\u00e9lange d&rsquo;\u00e9pices et l\u2019huile. Par la suite :<\/p>\n<ol>\n<li>Frotter le m\u00e9lange sous et sur la peau de la dinde.<\/li>\n<li>Couvrir herm\u00e9tiquement avec une pellicule plastique et conserver dans un r\u00e9frig\u00e9rateur.<\/li>\n<li>24 heures plus tard, retirer la dinde du frigidaire et la laisser \u00e0 temp\u00e9rature ambiante pendant 1 heure.<\/li>\n<li>Bien \u00e9ponger la r\u00f4tissoire.<\/li>\n<li>Badigeonner la dinde avec du beurre et placer dans sa cavit\u00e9 les fruits coup\u00e9s en quatre.<\/li>\n<li>Attacher les pattes ensemble et replier les ailes en dessous.<\/li>\n<li>R\u00e9gler le grill au charbon de bois pour une cuisson indirecte.<\/li>\n<li>Hydrater les copeaux de bois de pommier pendant 30 minutes, puis \u00e9goutter.<\/li>\n<li>Placer une petite l\u00e8chefrite sous la dinde, du c\u00f4t\u00e9 de la chaleur indirecte du grill.<\/li>\n<li>Ajouter suffisamment d\u2019eau dans la l\u00e8chefrite jusqu\u2019\u00e0 la moiti\u00e9 des c\u00f4t\u00e9s.<\/li>\n<li>Ins\u00e9rer les copeaux de bois aux charbons.<\/li>\n<li>Placer la grille du grill et poser la dinde sur la l\u00e8chefrite.<\/li>\n<li>Couvrir le grill et tourner la dinde de temps \u00e0 autre pour assurer une cuisson uniforme.<\/li>\n<li>Apr\u00e8s 4 heures, recouvrir amplement la dinde avec du papier d\u2019aluminium.<\/li>\n<li>Laisser reposer 20 minutes avant de servir.<\/li>\n<\/ol>\n<p>Notez que si vous commencez la pr\u00e9paration de la dinde grill\u00e9e aux agrumes et aux \u00e9pices le jour de Thanksgiving, vous d\u00e9gusterez votre dinde pendant le<span>\u00a0<\/span><a href=\"https:\/\/www.blackfriday-france.com\/\">Black Friday<\/a>. D&rsquo;o\u00f9 l&rsquo;importance de s&rsquo;y prendre 24 h avant le jour de Thanksgiving.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>3. Recette de la dinde de Thanksgiving \u00e9pic\u00e9e \u00e0 la Cajun<\/h2>\n<p>Inspir\u00e9e de la cuisine de la Nouvelle-Orl\u00e9ans, cette recette de dinde se pr\u00e9pare en 4 heures.<\/p>\n<h3>Ingr\u00e9dients<\/h3>\n<p>Vous aurez besoin principalement de :<\/p>\n<ul>\n<li>Une dinde<\/li>\n<li>Deux cuiller\u00e9es de Paprika fum\u00e9<\/li>\n<li>Une cuiller\u00e9e de sel, de poudre d\u2019ail et de poivre noir<\/li>\n<li>Une cuiller\u00e9e de poudre d\u2019oignon et de thym s\u00e9ch\u00e9<\/li>\n<li>Une cuiller\u00e9e de beurre fondu<\/li>\n<li>Un poivron vert moyen, \u00e9p\u00e9pin\u00e9e et hach\u00e9<\/li>\n<li>Un oignon hach\u00e9<\/li>\n<li>Six gousses d\u2019ail \u00e9cras\u00e9es<\/li>\n<li>Une branche de c\u00e9leri tranch\u00e9e finement<\/li>\n<\/ul>\n<h3>Pr\u00e9paration<\/h3>\n<p>Le r\u00e9glage du four et son pr\u00e9chauffage \u00e0 350\u00b0C repr\u00e9sentant les \u00e9tapes pr\u00e9liminaires. Ensuite :<\/p>\n<ol>\n<li>M\u00e9langer le paprika, le sel, la poudre d\u2019ail, le poivre noir, la poudre d\u2019oignon, le thym, le beurre et \u00bd cuiller\u00e9e de sel. Puis, bien remuer.<\/li>\n<li>\u00c9ponger la dinde et placer le c\u00f4t\u00e9 poitrine vers le haut.<\/li>\n<li>S\u00e9parer d\u00e9licatement la peau de la poitrine et des c\u00f4t\u00e9s de la dinde.<\/li>\n<li>Badigeonner le m\u00e9lange de beurre sur toutes les surfaces de la dinde.<\/li>\n<li>Farcir la cavit\u00e9 avec le poivron vert, l\u2019oignon, l\u2019ail et le c\u00e9leri.<\/li>\n<li>Attacher les pattes et saupoudrer le tout d\u2019une \u00bd cuiller\u00e9e de sel.<\/li>\n<li>Ajouter deux tasses d\u2019eau dans le fond de la casserole et faire r\u00f4tir pendant 2 heures.<\/li>\n<li>Recouvrir la dinde de papier d\u2019aluminium sans serrer et r\u00f4tir pendant 45 minutes de plus.<\/li>\n<li>Retirer le papier d\u2019aluminium et laisser reposer 20 minutes avant le service.<\/li>\n<\/ol>\n<p>Avec ces recettes de dinde r\u00f4tie, dinde grill\u00e9e aux agrumes et aux \u00e9pices, ou de la dinde \u00e9pic\u00e9e \u00e0 la Cajun, vous avez tous les arguments pour passer un agr\u00e9able repas de Thanksgiving en famille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La dinde est la pi\u00e8ce ma\u00eetresse de tout le repas de Thanksgiving. Alors qu\u2019elle fait g\u00e9n\u00e9ralement plus de 8 kg, une dinde r\u00e9ussie se doit d&rsquo;\u00eatre tendre et juteuse, et accompagn\u00e9e de l\u00e9gumes d\u00e9licatement assaisonn\u00e9s. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[1455,1456,1458],"tags":[],"class_list":["post-15414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-un-peu-de-tout","category-guides","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment pr\u00e9parer la dinde de Thanksgiving ?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/comment-preparer-la-dinde-de-thanksgiving\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment pr\u00e9parer la dinde de Thanksgiving ?\" \/>\n<meta property=\"og:description\" content=\"La dinde est la pi\u00e8ce ma\u00eetresse de tout le repas de Thanksgiving. Alors qu\u2019elle fait g\u00e9n\u00e9ralement plus de 8 kg, une dinde r\u00e9ussie se doit d&rsquo;\u00eatre tendre et juteuse, et accompagn\u00e9e de l\u00e9gumes d\u00e9licatement assaisonn\u00e9s. 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