{"id":153,"date":"2009-10-14T05:52:00","date_gmt":"2009-10-14T05:52:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=153"},"modified":"2017-09-01T00:17:03","modified_gmt":"2017-08-31T22:17:03","slug":"mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/mousse-au-chocolat\/","title":{"rendered":"Recette de mousse au chocolat (sans cr\u00e8me)"},"content":{"rendered":"\n<p>Si vous pensez que faire une mousse est compliqu\u00e9, cette recette de\u00a0<strong>mousse au chocolat<\/strong>, sans cr\u00e8me ni beurre ajout\u00e9s, vous montre le contraire. C\u2019est tr\u00e8s simple.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire une mousse au chocolat sans cr\u00e8me ?<\/h2>\n<p>Il faut dire qu\u2019il existe plusieurs fa\u00e7ons de pr\u00e9parer la mousse au chocolat avec de la cr\u00e8me ou de beurre. Mais si vous voulez vous r\u00e9galer d\u2019un dessert un petit peu plus l\u00e9ger, la mousse au chocolat peut \u00eatre faite sans ajout de mati\u00e8re grasse suppl\u00e9mentaire. En plus, on peut profiter de la faire maison pour contr\u00f4ler la quantit\u00e9 de sucre\u00a0; un autre point en faveur. Alors&#8230; qu\u2019est-ce que vous attendez\u00a0?<\/p>\n<p>Voici la recette. Allez, op\u00a0! C\u2019est parti\u00a0!<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"80\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/mousse-au-chocolat.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Mousse au chocolat (sans cr\u00e8me)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/mousse-au-chocolat.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/mousse-au-chocolat-320x200.jpg 320w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/mousse-au-chocolat.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/mousse-au-chocolat\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de mousse au chocolat (sans cr\u00e8me)<\/h2>\n<span id=\"post-ratings-153\" class=\"post-ratings\" data-nonce=\"45d222226c\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_153_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(153, 1, '1 Star');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_153_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(153, 2, '2 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_153_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(153, 3, '3 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_153_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(153, 4, '4 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_153_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(153, 5, '5 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,89 \/ 5. Votes: 44<\/div><\/span><span id=\"post-ratings-153-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-09-01\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer une version de la classique mousse au chocolat, sans cr\u00e8me ni beurre ajout\u00e9s, juste des \u0153ufs, du chocolat et du sucre. C\u2019est tr\u00e8s simple.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">150\u00a0g chocolat dessert<\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">3 cuill\u00e8res \u00e0 soupe de sucre glace (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de sel (facultatif)<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper le chocolat en morceaux et le faire fondre au bain-marie ou au microonde.\n<ol>\n<li itemprop=\"recipeInstructions\">Pour le microonde\u00a0: mettre les morceaux de chocolat dans un bol et faire chauffer \u00e0 faible puissance 30 secondes. M\u00e9langer et r\u00e9p\u00e9ter jusqu\u2019\u00e0 ce que le chocolat soit fondu, toujours 30 secondes \u00e0 faible puissance.<\/li>\n<li itemprop=\"recipeInstructions\">Pour le bain-marie\u00a0: faire chauffer de l\u2019eau dans une casserole et introduire une autre \u00e0 l\u2019int\u00e9rieur, sans toucher l\u2019eau. Placer les morceaux de chocolat et remuer de temps en temps jusqu\u2019\u00e0 ce que le chocolat soit fondu. Veiller \u00e0 ce que l\u2019eau ne bout pas.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Une fois fondu, laisser un peu ti\u00e9dir le chocolat.<\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, s\u00e9parer les jaunes des blancs d\u2019\u0153ufs.<\/li>\n<li itemprop=\"recipeInstructions\">D\u2019une part, m\u00e9langer les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 obtenir un m\u00e9lange jaune p\u00e2le.<\/li>\n<li itemprop=\"recipeInstructions\">De l\u2019autre, monter les blancs en neige avec une pinc\u00e9e de sel.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque le chocolat est ti\u00e8de, bien m\u00e9langer avec les jaunes.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, incorporer les blancs d\u2019\u0153ufs en trois fois. La premi\u00e8re \u00e0 l\u2019aide d\u2019un fouet pour bien m\u00e9langer, et les suivantes doucement avec une spatule en faisant des mouvements de bas en haut.<\/li>\n<li itemprop=\"recipeInstructions\">Repartir la pr\u00e9paration dans des ramequins.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9frig\u00e9rer de 2 \u00e0 3 heures.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. C\u2019est le moment de se r\u00e9galer. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez remplacer la moiti\u00e9 des blancs par 200\u00a0ml de cr\u00e8me fouett\u00e9e pour plus d\u2019onctuosit\u00e9 ou faire fondre le chocolat avec une noix de beurre.<\/li>\n<li>Comme suggestion de pr\u00e9paration, vous pouvez placer une couche de chocolat fondu au fond des ramequins, puis la mousse.<\/li>\n<li>Utilisez votre chocolat pr\u00e9f\u00e9r\u00e9, par exemple du chocolat noir \u00e0 70\u00a0%.<\/li>\n<li>Ajustez les quantit\u00e9s de sucre selon votre go\u00fbt.<\/li>\n<li>Lorsqu\u2019on m\u00e9lange les blancs en neige avec le chocolat, faire attention \u00e0 ne pas donner des coups sur le bol pour nettoyer la spatule, \u00e7a fait perdre de l\u2019air au m\u00e9lange.<\/li>\n<li>Pour savoir si les blancs sont bien mont\u00e9s en neige, retourner le bol, s\u2019ils ne tombent pas, c\u2019est pr\u00eat.<\/li>\n<li>Et pour quoi pas\u00a0? Garnir votre <strong>mousse au chocolat<\/strong> avec de la <a title=\"Comment preparer la cr\u00e8me Chantilly\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/11\/creme-chantilly.html\">cr\u00e8me Chantilly<\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire une mousse au chocolat sans cr\u00e8me<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p>Photo par Vincenzo Gulisano<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer une version de la classique mousse au chocolat, sans cr\u00e8me ni beurre ajout\u00e9s, juste des \u0153ufs, du chocolat et du sucre. C\u2019est tr\u00e8s simple.<\/p>\n","protected":false},"author":1,"featured_media":9776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"mousse au chocolat","_yoast_wpseo_metadesc":"Comment faire la mousse au chocolat. Recette facile. Sans cr\u00e8me ni beurre ajout\u00e9s, juste des \u0153ufs, du chocolat et du sucre. C\u2019est tr\u00e8s bon !","footnotes":""},"categories":[848,20],"tags":[863,960,834],"class_list":["post-153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-chocolat","tag-mousse","tag-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de mousse au chocolat (sans cr\u00e8me)<\/title>\n<meta name=\"description\" content=\"Comment faire la mousse au chocolat. Recette facile. 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