{"id":151,"date":"2009-10-19T06:33:00","date_gmt":"2009-10-19T06:33:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=151"},"modified":"2017-02-06T11:56:36","modified_gmt":"2017-02-06T10:56:36","slug":"cake-aux-pistaches","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/cake-aux-pistaches\/","title":{"rendered":"Recette de g\u00e2teau \u00e0 la pistache (cake aux pistaches)"},"content":{"rendered":"\n<p><strong>G\u00e2teau \u00e0 la pistache (cake aux pistaches)<\/strong>.\u00a0J&rsquo;aime bien faire cette recette. C&rsquo;est toujours une r\u00e9ussite en\u00a0m\u00eame temps qu&rsquo;elle est tr\u00e8s rapide et facile. Pour l&rsquo;appareil\u00a0j&rsquo;utilise normalement les instructions\u00a0que la m\u00e8re de mon ami Ruben\u00a0m&rsquo;a\u00a0appris il y a longtemps. Chaque fois\u00a0que j&rsquo;ai pris le petit d\u00e9jeuner chez lui,\u00a0il avait toujours des g\u00e2teaux ou des cakes faits maison \u00ab\u00a0\u00e0 tomber par terre\u00a0\u00bb.<\/p>\n<h2>Voulez vous savoir comment faire un g\u00e2teau \u00e0 la pistache ?<\/h2>\n<p>Pour faire ce g\u00e2teau, on ne va pas\u00a0\u00a0salir la cuisine parce que on peut tout faire dans le bol du mixer. Il suffit de bien broyer les pistaches, puis m\u00e9langer avec le reste des ingr\u00e9dients. En un clin d&rsquo;\u0153il, on a pr\u00e9par\u00e9\u00a0un cake aux\u00a0pistache tr\u00e8s moelleux et d\u00e9licieux\u00a0\u00e0\u00a0se r\u00e9galer.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"96\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/bizcocho-pistacho-2_1.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"G\u00e2teau \u00e0 la pistache (cake aux pistaches)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/bizcocho-pistacho-2_1.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/bizcocho-pistacho-2_1-284x213.png 284w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/bizcocho-pistacho-2_1.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/cake-aux-pistaches\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de g\u00e2teau \u00e0 la pistache (cake aux pistaches)<\/h2>\n<span id=\"post-ratings-151\" class=\"post-ratings\" data-nonce=\"03417d6a32\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_151_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(151, 1, '1 Star');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_151_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(151, 2, '2 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_151_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(151, 3, '3 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_151_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(151, 4, '4 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_151_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(151, 5, '5 Stars');\" onmouseout=\"ratings_off(3.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,24 \/ 5. Votes: 21<\/div><\/span><span id=\"post-ratings-151-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-02-06\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un g\u00e2teau \u00e0 la pistache ou cake aux pistaches. Recette facile. \u00c0 la maison on a assez souvent des g\u00e2teaux maison \"\u00e0 tomber par terre\". \" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">200 g de pistaches, \u00e9mond\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">200 g de farine de bl\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">150 g de sucre semoule<\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs moyens<\/li>\n<li itemprop=\"recipeIngredient\">100 ml de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">30 ml d&rsquo;huile de tournesol<\/li>\n<li itemprop=\"recipeIngredient\">1 sachet de levure chimique<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le\u00a0four \u00e0 180\u00baC, feu vo\u00fbte et sole.<\/li>\n<li itemprop=\"recipeInstructions\">Broyer au mixer les pistaches avec les 100 ml de lait jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une cr\u00e8me.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer la farine avec le sucre et la levure chimique. Tamiser.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les\u00a0trois \u0153ufs, l&rsquo;huile de tournesol et la cr\u00e8me de pistaches.\u00a0Bien m\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Beurrer et puis fariner un moule \u00e0 cake.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner\u00a0pendant 35 minutes ou jusqu&rsquo;\u00e0 ce que le cake soit cuit. Pour v\u00e9rifier cela, percer avec un cure-dent ou la pointe d&rsquo;un couteau, si il ne ressorts pas propre, enfourner 2\u00a0ou 3\u00a0minutes de plus et re-tester.<\/li>\n<li itemprop=\"recipeInstructions\">Un fois cuit, laisser\u00a0refroidir dans le moule 5 minutes, puis d\u00e9mouler votre g\u00e2teau \u00e0 la pistache et laisser refroidir sur une grille.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>On peut utiliser des pistaches en poudre.\u00a0Dans ce cas, il n&rsquo;est pas n\u00e9cessaire de les broyer avec le lait.<\/li>\n<li>On peut\u00a0d\u00e9corer avec des pistaches hach\u00e9es sur le dessus avant d&rsquo;enfourner pour lui donner une couche croustillante.<\/li>\n<li>On peut \u00e9galement saupoudrer\u00a0de sucre glace une fois qu&rsquo;il est froid.<\/li>\n<li>On peut\u00a0remplacer la moiti\u00e9 de la farine par de la farine de pistache ou des pistaches en poudre pour un go\u00fbt plus prononc\u00e9.<\/li>\n<li>On peut monter les blancs d\u2019\u0153uf en neige et m\u00e9langer d\u00e9licatement avec l&rsquo;appareil.<\/li>\n<li>On peut tamiser la farine \u00e0 l&rsquo;aide d&rsquo;une passoire en inox ou un tamis.<\/li>\n<li>On peut utiliser de la cassonade au lieu du sucre semoule.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant vous savez comment faire un cake \u00e0 la pistache.<\/h3>\n<p>Il faut vraiment l&rsquo;essayer. J&rsquo;adore !<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un g\u00e2teau \u00e0 la pistache ou cake aux pistaches. Recette facile. \u00c0 la maison on a assez souvent des g\u00e2teaux maison \u00ab\u00a0\u00e0 tomber par terre\u00a0\u00bb. <\/p>\n","protected":false},"author":1,"featured_media":1424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"g\u00e2teau \u00e0 la pistache","_yoast_wpseo_metadesc":"Comment faire un g\u00e2teau \u00e0 la pistache ou cake aux pistaches. Recette facile. \u00c0 la maison on a assez souvent des g\u00e2teaux maison \"\u00e0 tomber par terre\".","footnotes":""},"categories":[848,20],"tags":[298,834,880,1102],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-pistache","tag-desserts","tag-cake","tag-gateau"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de g\u00e2teau \u00e0 la pistache (cake aux pistaches)<\/title>\n<meta name=\"description\" content=\"Comment faire un g\u00e2teau \u00e0 la pistache ou cake aux pistaches. 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