{"id":150,"date":"2009-10-21T06:24:00","date_gmt":"2009-10-21T04:24:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=150"},"modified":"2016-07-26T01:09:56","modified_gmt":"2016-07-25T23:09:56","slug":"chips-de-banane-plantain","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/chips-de-banane-plantain\/","title":{"rendered":"Recette de tostones (chips de banane plantain)"},"content":{"rendered":"<p>Aujourd&rsquo;hui, nous allons pr\u00e9parer de d\u00e9licieuses <strong>chips de banane plantain<\/strong>. Ou \u201ctostones\u201c, comme on les appelle en Am\u00e9rique du Sud. Vous verrez que c\u2019est tr\u00e8s facile. Connaissez-vous la banane plantain ? Le go\u00fbt est moins sucr\u00e9 que la banane classique, ce qui est id\u00e9al pour l\u2019utiliser dans des pr\u00e9parations sal\u00e9es. Par contre, il ne faut jamais essayer de les manger cru ! C\u2019est terrible ! Faites des chips ! En plus, c\u2019est tr\u00e8s amusant ! Continuez \u00e0 lire et vous verrez pourquoi.<\/p>\n<p>Voulez-vous savoir comment \u00e9laborer des <strong>chips de banane plantain<\/strong> ? Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"80\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/chips_de_banane_plantain.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/chips_de_banane_plantain.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/chips_de_banane_plantain-320x200.png 320w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/10\/chips_de_banane_plantain.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/chips-de-banane-plantain\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de tostones (chips de banane plantain)<\/h2>\n<span id=\"post-ratings-150\" class=\"post-ratings\" data-nonce=\"f991674d86\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_150_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(150, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_150_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(150, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_150_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(150, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_150_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(150, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_150_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(150, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-150-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2016-07-26\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 banane plantain<\/li>\n<li itemprop=\"recipeIngredient\">Huile pour la friture (de tournesol, par exemple)<\/li>\n<li itemprop=\"recipeIngredient\">Gros sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Peler la banane plantain et la couper en tranches de 2 centim\u00e8tres d\u2019\u00e9paisseur environ.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, verser de l\u2019huile pour la friture suffisamment pour couvrir la moiti\u00e9 des tranches.<\/li>\n<li itemprop=\"recipeInstructions\">Placer les tranches de banane plantain dans l&rsquo;huile encore froide.<\/li>\n<li itemprop=\"recipeInstructions\">Allumer le feu et faire dorer l\u00e9g\u00e8rement les tranches \u00e0 feu doux. L&rsquo;id\u00e9e est de les adoucir pour ce qui vient ensuite.<\/li>\n<li itemprop=\"recipeInstructions\">Faire dorer l\u00e9g\u00e8rement de l\u2019autre c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Une fois dor\u00e9s, placer les bananes sur du papier absorbant et \u00e9teindre le feu.<\/li>\n<li itemprop=\"recipeInstructions\">Maintenant c\u2019est la partie que je trouve plus drole. Aplatir chaque tranche de banane plantain en donnant un coup avec un verre assez large et robuste.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer \u00e0 nouveau l&rsquo;huile.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019huile est bien chaude, Faire dorer les fines tranches de banane plantain des deux c\u00f4t\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Les placer sur du papier absorbant quelques minutes pour enlever l&rsquo;exces d\u2019huile.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat ! Servir aussit\u00f4t assaisonner avec du gros sel. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez servir les <strong>chips de banane plantain<\/strong> pour l\u2019ap\u00e9ro ou m\u00eame en accompagnement, comme l\u2019on fait en Am\u00e9rique du Sud.<\/li>\n<li>Ne les laissez pas refroidir les chips de banane plantain pour qu\u2019elles restent croustillantes.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[20,851],"tags":[940,656,1126],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-amuse-geules","tag-tapas","tag-chips","tag-banane-plantain"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de tostones (chips de banane plantain)<\/title>\n<meta name=\"robots\" content=\"index, follow, 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