{"id":14953,"date":"2022-09-13T13:08:46","date_gmt":"2022-09-13T11:08:46","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=14953"},"modified":"2022-09-13T13:09:18","modified_gmt":"2022-09-13T11:09:18","slug":"recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/","title":{"rendered":"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante"},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009! Nous allons nous r\u00e9galer avec ce <strong>fish and chips<\/strong>, ou en d&rsquo;autres termes, du <strong>poisson frit avec une p\u00e2te bien croustillante accompagn\u00e9 de frites<\/strong>. Vous devez essayer\u2009! C&rsquo;est ma recette f\u00e9tiche apr\u00e8s beaucoup d&rsquo;essais et j\u2019ai r\u00e9ussi \u00e0 obtenir une p\u00e2te avec un ingr\u00e9dient secret qui la rend tr\u00e8s croustillante apr\u00e8s la friture.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Vous voulez savoir comment faire fish and chips ?<\/h2>\n<p>Pour pr\u00e9parer le <strong>fish and chips<\/strong>, nous allons commencer par pr\u00e9parer la p\u00e2te \u00e0 frire, car il est pr\u00e9f\u00e9rable de la laisser reposer au r\u00e9frig\u00e9rateur avant de l&rsquo;utiliser. C&rsquo;est assez simple puisqu&rsquo;il ne faut que de la farine et de la bi\u00e8re ou de l\u2019eau gazeuse. L&rsquo;important est de suivre les instructions de friture pour que la p\u00e2te soit croustillante et parfaite. Au fait, l&rsquo;astuce consiste \u00e0 ajouter un peu de farine de riz \u00e0 la p\u00e2te pour la rendre croustillante \u2014 vous verrez quelle diff\u00e9rence cela fait\u2009!<\/p>\n<p>Comme en Angleterre, j\u2019ai <strong>servi le fish and chips avec de la pur\u00e9e de petits pois et une sauce tartare maison<\/strong> qui accompagne parfaitement ce type de plats.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-recette.jpg\" alt=\"Fish and chips recette\" width=\"1200\" height=\"800\" class=\"aligncenter size-full wp-image-14958\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-recette.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-recette-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-recette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-recette-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Sur le blog, vous trouverez d&rsquo;autres <strong>recettes de poisson frit<\/strong>. Bien s\u00fbr, il ne pouvait pas manquer dans mon cahier de recettes les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/soldats-de-pavie-beignets-de-morue\/\" target=\"_blank\" rel=\"noopener\"><strong>soldats de Pavia<\/strong><\/a>, des b\u00e2tonnets de morue marin\u00e9s et frits <strong>tr\u00e8s typiques comme tapas \u00e0 Madrid<\/strong>, d\u00e9licieux accompagn\u00e9s d&rsquo;une bi\u00e8re ou d\u2019un verre de vin. Vous devriez \u00e9galement jeter un coup d&rsquo;\u0153il au <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-burger-de-poisson-pane-ou-fish-burger\/\" target=\"_blank\" rel=\"noopener\"><strong>burger au poisson pan\u00e9<\/strong><\/a>, ma recette maison est une tuerie. Et pourquoi ne pas essayer les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-calamars-a-la-romaine-beignets-de-calamar-croustillants-et-moelleux\/\" target=\"_blank\" rel=\"noopener\"><strong>beignets de calamar<\/strong><\/a>\u2009? Vous \u00eates s\u00fbr d&rsquo;avoir du succ\u00e8s\u2009!<\/p>\n<p>Bon, je ne vais pas vous retenir plus longtemps, <strong>notez les ingr\u00e9dients du fish and chips<\/strong> et nous allons commencer la recette :<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Fish and chips\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante<\/h2>\n<span id=\"post-ratings-14953\" class=\"post-ratings\" data-nonce=\"d68e98a85d\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_14953_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(14953, 1, '1 Star');\" onmouseout=\"ratings_off(3.8, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14953_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(14953, 2, '2 Stars');\" onmouseout=\"ratings_off(3.8, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14953_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(14953, 3, '3 Stars');\" onmouseout=\"ratings_off(3.8, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14953_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(14953, 4, '4 Stars');\" onmouseout=\"ratings_off(3.8, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14953_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(14953, 5, '5 Stars');\" onmouseout=\"ratings_off(3.8, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,79 \/ 5. Votes: 14<\/div><\/span><span id=\"post-ratings-14953-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2022-09-13\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer un fish and chips traditionnel. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux poisson-frites avec une astuce pour avoir une p\u00e2te bien croustillante.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">4 filets de cabillaud frais (ou autre poisson blanc)<\/li>\n<li itemprop=\"recipeIngredient\">Farine pour fariner<\/li>\n<li itemprop=\"recipeIngredient\">Huile pour la friture<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul><b>Pour la p\u00e2te \u00e0 frire :<\/b><ul>\n<li itemprop=\"recipeIngredient\">100 g de farine de bl\u00e9 T45<\/li>\n<li itemprop=\"recipeIngredient\">15 g de farine de riz (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n<li itemprop=\"recipeIngredient\">1 bi\u00e8re de votre choix ou de l\u2019eau gazeuse<\/li>\n<\/ul><b>Pour la pur\u00e9e de petits pois :<\/b><ul>\n<li itemprop=\"recipeIngredient\">150 g de petits pois<\/li>\n<li itemprop=\"recipeIngredient\">Quelques feuilles de menthe (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 petite noix de beurre<\/li>\n<\/ul><b>Pour la <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/sauce-tartare\/\" target=\"_blank\" rel=\"noopener\"><strong>sauce tartare<\/strong><\/a> :<\/b><ul>\n<li itemprop=\"recipeIngredient\">200 g de mayonnaise<\/li>\n<li itemprop=\"recipeIngredient\">C\u00e2pres hach\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">Cornichons hach\u00e9s<\/li>\n<li itemprop=\"recipeIngredient\">Estragon hach\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">Persil hach\u00e9<\/li>\n<\/ul><b>Pour servir :<\/b><ul>\n<li itemprop=\"recipeIngredient\"><a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/frites-parfaites\/\" target=\"_blank\" rel=\"noopener\"><strong>Frites maison<\/strong><\/a><\/li>\n<li itemprop=\"recipeIngredient\">Tranches de citron<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">M\u00e9langez tous les ingr\u00e9dients secs de la p\u00e2te \u00e0 frire, puis ajoutez la bi\u00e8re ou l\u2019eau gazeuse jusqu&rsquo;\u00e0 obtenir une consistance de p\u00e2te \u00e0 cr\u00eapes \u00e9paisse. Mettre de c\u00f4t\u00e9 au r\u00e9frig\u00e9rateur.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer le poisson et r\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parez la sauce tartare en m\u00e9langeant tous les ingr\u00e9dients. Les quantit\u00e9s sont en fonction de votre go\u00fbt.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-sauce-tartare.jpg\" alt=\"Fish and chips (sauce tartare)\" width=\"300\" height=\"199\" class=\"aligncenter wp-image-14959\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-sauce-tartare.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-sauce-tartare-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-sauce-tartare-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips-sauce-tartare-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Faites cuire les petits pois dans de l&rsquo;eau sal\u00e9e, puis \u00e9crasez-les avec une fourchette pour obtenir une pur\u00e9e \u00e9paisse. Ajustez le sel, la menthe et le beurre.<\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, vous pouvez pr\u00e9parer les frites et lorsqu&rsquo;elles sont presque pr\u00eates, faites chauffer l&rsquo;huile pour frire le poisson et sortez la p\u00e2te du r\u00e9frig\u00e9rateur.<\/li>\n<li itemprop=\"recipeInstructions\">Fariner les filets de poisson et les plonger dans la p\u00e2te. Faites-les frire un par un dans une grande quantit\u00e9 d&rsquo;huile chaude jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Servir avec les frites, la pur\u00e9e de petits pois, la sauce tartare et une tranche de citron.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>\u00c0 la place du cabillaud frais, vous pouvez faire du fish and chips d&rsquo;autres poissons blancs comme le merlu, le merlan, &#8230;..<\/li>\n<li>Vous pouvez \u00e9galement essayer la recette <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/fish-and-chips-a-la-guinness\/\" target=\"_blank\" rel=\"noopener\"><strong>avec de la bi\u00e8re Guinness<\/strong><\/a>.<\/li>\n<li>Si vous avez des restes de p\u00e2te, vous pouvez les congeler. Vous pouvez alors pr\u00e9parer ces <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/beignets-doignon-a-la-biere\/\" target=\"_blank\" rel=\"noopener\"><strong>beignets d&rsquo;oignon \u00e0 la bi\u00e8re<\/strong><\/a>.<\/li>\n<li>\n<h4>Comment faire un fish and chips sans bi\u00e8re\u2009?<\/h4>\n<p><strong>Pour faire un fish and chips sans bi\u00e8re, utilisez de l\u2019eau gazeuse \u00e0 la place<\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>&nbsp;<\/p>\n<h3>Vous savez maintenant comment pr\u00e9parer le traditionnel fish and chips<\/h3>\n<p>La recette vous a plu\u2009? J&rsquo;esp\u00e8re vous avoir donn\u00e9 envie de la tester pour voir \u00e0 quel point <strong>la p\u00e2te est croustillante<\/strong>.<\/p>\n<p>Je suis vraiment int\u00e9ress\u00e9 par votre opinion. N&rsquo;h\u00e9sitez pas \u00e0 <a href=\"#comments\"><strong>me laisser un commentaire<\/strong><\/a> pour me dire ce que vous avez pens\u00e9, si vous avez des questions sur la pr\u00e9paration ou si vous voulez me donner vos suggestions.<\/p>\n<p>Enfin, si vous \u00eates un fan de <strong>recettes de poisson<\/strong>, je vous encourage \u00e0 donner votre vote de confiance au blog avec un \u00ab like \u00bb et \u00e0 soutenir mon travail en partageant <strong>ce d\u00e9licieux fish and chips traditionnel<\/strong> sur vos r\u00e9seaux sociaux. Merci beaucoup\u2009!<\/p>\n\n<p>\u00c0 bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer un fish and chips traditionnel. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux poisson-frites avec une astuce pour avoir une p\u00e2te bien croustillante.<\/p>\n","protected":false},"author":1,"featured_media":14956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"fish and chips","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[236,1029,20,843],"tags":[97,767,1170,1494],"class_list":["post-14953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde","category-anglaise","category-recette","category-poisson-et-fruits-de-mer","tag-poisson","tag-frites","tag-pate-a-frire","tag-fish-and-chips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante\" \/>\n<meta property=\"og:description\" content=\"Comment pr\u00e9parer un fish and chips traditionnel. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux poisson-frites avec une astuce pour avoir une p\u00e2te bien croustillante.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-13T11:08:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-13T11:09:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"797\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante\",\"datePublished\":\"2022-09-13T11:08:46+00:00\",\"dateModified\":\"2022-09-13T11:09:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/\"},\"wordCount\":836,\"commentCount\":5,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/fish-and-chips.jpg\",\"keywords\":[\"poisson\",\"frites\",\"p\u00e2te \u00e0 frire\",\"fish and chips\"],\"articleSection\":[\"Cuisine du monde\",\"anglaise\",\"recette\",\"Recettes de poisson et fruits de mer\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/\",\"name\":\"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/fish-and-chips.jpg\",\"datePublished\":\"2022-09-13T11:08:46+00:00\",\"dateModified\":\"2022-09-13T11:09:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/fish-and-chips.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/fish-and-chips.jpg\",\"width\":1200,\"height\":797,\"caption\":\"Fish and chips\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante","og_description":"Comment pr\u00e9parer un fish and chips traditionnel. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux poisson-frites avec une astuce pour avoir une p\u00e2te bien croustillante.","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2022-09-13T11:08:46+00:00","article_modified_time":"2022-09-13T11:09:18+00:00","og_image":[{"width":1200,"height":797,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante","datePublished":"2022-09-13T11:08:46+00:00","dateModified":"2022-09-13T11:09:18+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/"},"wordCount":836,"commentCount":5,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg","keywords":["poisson","frites","p\u00e2te \u00e0 frire","fish and chips"],"articleSection":["Cuisine du monde","anglaise","recette","Recettes de poisson et fruits de mer"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/","name":"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg","datePublished":"2022-09-13T11:08:46+00:00","dateModified":"2022-09-13T11:09:18+00:00","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/09\/fish-and-chips.jpg","width":1200,"height":797,"caption":"Fish and chips"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-du-fish-and-chips-traditionnel-a-la-pate-bien-croustillante\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette du fish and chips traditionnel \u00e0 la p\u00e2te bien croustillante"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/14953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=14953"}],"version-history":[{"count":3,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/14953\/revisions"}],"predecessor-version":[{"id":14960,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/14953\/revisions\/14960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/14956"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=14953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=14953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=14953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}