{"id":14700,"date":"2022-05-23T14:25:08","date_gmt":"2022-05-23T12:25:08","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=14700"},"modified":"2022-05-23T15:57:41","modified_gmt":"2022-05-23T13:57:41","slug":"artichauts-sautes-aux-tomates-sechees-au-thym-et-a-lail","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/artichauts-sautes-aux-tomates-sechees-au-thym-et-a-lail\/","title":{"rendered":"Recette d\u2019artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es, au thym et \u00e0 l&rsquo;ail"},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009! Aimez-vous les artichauts\u2009? Dans cette recette, je vous propose des <strong>artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es<\/strong>, simplement \u00e0 la po\u00eale avec de l&rsquo;ail et du thym. Si vous \u00eates un fan d&rsquo;artichauts, vous devez les essayer, car ils sont d\u00e9licieux. J\u2019ai tout de suite aim\u00e9 cette combinaison\u2009!<\/p>\n<p>Je n\u2019ai pas pu r\u00e9sister \u00e0 l&rsquo;envie de vous pr\u00e9senter une autre des recettes que j&rsquo;aime mettre en ligne sur le blog : des combinaisons savoureuses, faciles \u00e0 r\u00e9aliser et avec peu d&rsquo;ingr\u00e9dients. Si vous voulez faire encore plus simple, utilisez des artichauts surgel\u00e9s de Place du March\u00e9. Ce que j\u2019aime c\u2019est qu\u2019ils sont livr\u00e9s pr\u00eats \u00e0 l&#8217;emploi, coup\u00e9s en quartiers, c\u2019est l&rsquo;id\u00e9al.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire des artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es\u2009?<\/h2>\n<p>Pour pr\u00e9parer les <strong>artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es<\/strong>, nous allons cuire les artichauts surgel\u00e9s puis les faire sauter avec de l&rsquo;ail et des tomates. Vous verrez comme c&rsquo;est bon\u2009!\u00a0 Dans ce cas, l&rsquo;utilisaton de <strong><a href=\"https:\/\/www.placedumarche.fr\/c\/C-40576-produits-surgeles\" target=\"_blank\" rel=\"noopener\">produits surgel\u00e9s<\/a><\/strong> nous \u00e9vite de devoir nettoyer et pr\u00e9parer les artichauts, une t\u00e2che qui prend beaucoup de temps.<\/p>\n<p>Les tomates s\u00e9ch\u00e9es que j&rsquo;ai utilis\u00e9es cette fois-ci \u00e9taient dans le r\u00e9frig\u00e9rateur d\u00e9j\u00e0 hydrat\u00e9es et <strong>marin\u00e9es dans l&rsquo;huile d&rsquo;olive<\/strong>. Cette huile a d\u00e9j\u00e0 pris le go\u00fbt de la tomate et je l&rsquo;ai utilis\u00e9e pour faire revenir l&rsquo;ail. Cela donne une saveur suppl\u00e9mentaire.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts.jpg\" alt=\"Artichauts\" width=\"1280\" height=\"851\" class=\"aligncenter size-full wp-image-14702\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-768x511.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-300x200.jpg 300w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>Vous trouverez d&rsquo;autres <strong>recettes \u00e0 base de tomates s\u00e9ch\u00e9es<\/strong> sur le blog. Essayez les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/spaghettis-au-pesto-rouge\/\" target=\"_blank\" rel=\"noopener\"><strong>spaghettis au pesto rouge<\/strong><\/a>. N\u2019h\u00e9sitez pas \u00e0 visiter le moteur de recherche du blog pour trouver plus d\u2019id\u00e9es.<\/p>\n<p>Voici la recette :<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-sautes-aux-tomates-sechees.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-sautes-aux-tomates-sechees.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-sautes-aux-tomates-sechees-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-sautes-aux-tomates-sechees-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-sautes-aux-tomates-sechees-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/artichauts-sautes-aux-tomates-sechees.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/artichauts-sautes-aux-tomates-sechees-au-thym-et-a-lail\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette d\u2019artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es, au thym et \u00e0 l&rsquo;ail<\/h2>\n<span id=\"post-ratings-14700\" class=\"post-ratings\" data-nonce=\"961c6bc2b2\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_14700_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(14700, 1, '1 Star');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14700_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(14700, 2, '2 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14700_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(14700, 3, '3 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14700_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(14700, 4, '4 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14700_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(14700, 5, '5 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,60 \/ 5. Votes: 5<\/div><\/span><span id=\"post-ratings-14700-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">2<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT10M>10 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2022-05-23\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer des artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat id\u00e9al pour une entr\u00e9e l\u00e9g\u00e8re ou en accompagnement.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">300 g de c\u0153urs d&rsquo;artichaut d\u00e9j\u00e0 d\u00e9coup\u00e9s en quartiers<\/li>\n<li itemprop=\"recipeIngredient\">40 g de tomates s\u00e9ch\u00e9es sans hydratation ou 100 g de tomates s\u00e9ch\u00e9es marin\u00e9s \u00e0 l&rsquo;huile<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 gousses d&rsquo;ail<\/li>\n<li itemprop=\"recipeIngredient\">Thym frais selon votre go\u00fbt<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive extra vierge (ou celle des tomates)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Hydratez les tomates s\u00e9ch\u00e9es. Pour ce faire, mettez-les dans une casserole et couvrez-les d&rsquo;eau. Faites chauffer et quand \u00e7a commence \u00e0 bouillir, \u00e9teignez le feu, couvrez et laissez tremper pendant 15 \u00e0 20 minutes. \u00c9goutter et hacher.<\/li>\n<li itemprop=\"recipeInstructions\">Pelez les gousses d&rsquo;ail et hachez-les finement. J&rsquo;aime utiliser le presse-ail. Mettre de c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Faites cuire les artichauts selon les instructions du fabricant. Je les ai mis dans de l&rsquo;eau bouillante sal\u00e9e. \u00c9goutter et mettre de c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Faites chauffer l&rsquo;huile dans une po\u00eale \u00e0 feu moyen avec l&rsquo;ail.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019ail commence \u00e0 dorer l\u00e9g\u00e8rement, ajoutez les tomates s\u00e9ch\u00e9es hach\u00e9es et faites-les sauter 2 \u00e0 3 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Ajoutez les artichauts. Assaisonnez avec du sel et du poivre et ajoutez le thym selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Faire sauter pendant 2 ou 3 minutes \u00e0 feu moyen \u00e9lev\u00e9 ou jusqu&rsquo;\u00e0 ce que ce soit cuit selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est tout. Servez imm\u00e9diatement, bonne d\u00e9gustation\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Ces <strong>artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es<\/strong> peuvent \u00eatre utilis\u00e9s comme une entr\u00e9e de l\u00e9gumes ou comme un accompagnement pour un d\u00eener l\u00e9ger.<\/li>\n<li>V\u00e9rifiez toujours que <strong>les artichauts soient cuits<\/strong> avant d&rsquo;arr\u00eater la cuisson.<\/li>\n<li>Si vous avez des <strong>tomates s\u00e9ch\u00e9es marin\u00e9es dans l&rsquo;huile<\/strong>, n&rsquo;h\u00e9sitez pas \u00e0 utiliser \u00e0 la fois la tomate et l&rsquo;huile pour r\u00e9aliser la recette.<\/li>\n<li>Vous pouvez <strong>remplacer le thym par de l&rsquo;origan ou du basilic<\/strong>, c\u2019est \u00e9galement tr\u00e8s savoureux.<\/li>\n<li>Ne jetez pas l&rsquo;eau provenant de l&rsquo;hydratation des tomates, elle peut \u00eatre utilis\u00e9e \u00e0 d&rsquo;autres fins, par exemple pour cuire du riz blanc ou pr\u00e9parer du couscous.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/comment-faire-artichauts-sautes-aux-tomates-sechees.jpg\" alt=\"Comment faire des artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-14704\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/comment-faire-artichauts-sautes-aux-tomates-sechees.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/comment-faire-artichauts-sautes-aux-tomates-sechees-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/comment-faire-artichauts-sautes-aux-tomates-sechees-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/05\/comment-faire-artichauts-sautes-aux-tomates-sechees-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Vous savez maintenant comment pr\u00e9parer des c\u0153urs d\u2019artichaut aux tomates s\u00e9ch\u00e9es<\/h3>\n<p>La recette vous a plu\u2009? J&rsquo;esp\u00e8re vous avoir donn\u00e9 envie de la pr\u00e9parer. N&rsquo;h\u00e9sitez pas \u00e0 <a href=\"#comments\"><strong>me laisser un commentaire<\/strong><\/a> pour me dire ce que vous en avez pens\u00e9 ou pour poser vos questions sur la pr\u00e9paration.<\/p>\n<p>Enfin, si vous \u00eates fan de <strong>recettes savoureuses<\/strong>, avec peu d&rsquo;ingr\u00e9dients et qui se r\u00e9alisent en un rien de temps, je vous invite \u00e0 nous laisser un \u00ab like \u00bb et \u00e0 partager ces <strong>artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer des artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat id\u00e9al pour une entr\u00e9e l\u00e9g\u00e8re ou en accompagnement.<\/p>\n","protected":false},"author":1,"featured_media":14703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"artichauts saut\u00e9s","_yoast_wpseo_metadesc":"Comment pr\u00e9parer des artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat id\u00e9al pour une entr\u00e9e l\u00e9g\u00e8re ou en accompagnement.","footnotes":""},"categories":[20],"tags":[837,1021,1092,1469],"class_list":["post-14700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-ail","tag-tomates-sechees","tag-thym","tag-artichauts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Saut\u00e9e d&#039;artichauts surgel\u00e9s et tomates s\u00e9ch\u00e9es \u00e0 l&#039;ail et thym<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer des artichauts saut\u00e9s aux tomates s\u00e9ch\u00e9es. Recette facile. 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