{"id":14413,"date":"2022-01-15T11:55:03","date_gmt":"2022-01-15T10:55:03","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=14413"},"modified":"2022-01-15T11:55:03","modified_gmt":"2022-01-15T10:55:03","slug":"spaghettis-au-pesto-depinards-et-noix","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/spaghettis-au-pesto-depinards-et-noix\/","title":{"rendered":"Recette de spaghettis au pesto d&rsquo;\u00e9pinards et noix"},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009! Aujourd&rsquo;hui, <strong>je vous pr\u00e9sente un pesto diff\u00e9rent<\/strong>, mais tout aussi simple \u00e0 faire et d\u00e9licieux. J&rsquo;ai pr\u00e9par\u00e9 des <strong>spaghettis avec un pesto d&rsquo;\u00e9pinards et de noix<\/strong> et je vous encourage \u00e0 l&rsquo;essayer\u2009! \u00c7a peut \u00e9galement devenir un plat tr\u00e8s sain si vous utilisez des spaghettis complets ou un autre type de spaghettis au profil nutritionnel plus int\u00e9ressant, aux l\u00e9gumineuses ou \u00e0 l&rsquo;\u00e9peautre.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Vous voulez savoir comment faire des spaghettis au pesto d&rsquo;\u00e9pinards et noix ?<\/h2>\n<p>Lorsque vous commencerez \u00e0 pr\u00e9parer ces <strong>spaghettis au pesto d&rsquo;\u00e9pinards et de noix<\/strong>, vous verrez que c&rsquo;est pratiquement la m\u00eame recette que pour pr\u00e9parer <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pesto\/\" target=\"_blank\" rel=\"noopener\"><strong>le classique pesto de basilic<\/strong><\/a>. Vous verrez qu&rsquo;il suffit de remplacer l\u2019aromate star de la cuisine italienne par des \u00e9pinards et les pignons par des noix. Et \u00e7a fait du bien, car les noix restent bon march\u00e9.<\/p>\n<p>Bien qu&rsquo;il soit possible de le faire avec des \u00e9pinards crus, j&rsquo;aime les faire cuire un peu pour en adoucir le go\u00fbt. Si les \u00e9pinards sont congel\u00e9s, forc\u00e9ment il faut les faire cuire. Dans ce cas, <strong>vous devez les s\u00e9cher soigneusement<\/strong>, car ils peuvent rendre le pesto trop liquide et ce n&rsquo;est pas ce que nous voulons.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/ingredients-pesto-epinards-et-noix.jpg\" alt=\"Ingr\u00e9dients du pesto d'\u00e9pinards et noix\" width=\"1280\" height=\"853\" class=\"aligncenter size-full wp-image-14415\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/ingredients-pesto-epinards-et-noix.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/ingredients-pesto-epinards-et-noix-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/ingredients-pesto-epinards-et-noix-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/ingredients-pesto-epinards-et-noix-300x200.jpg 300w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p>J&rsquo;ai d&rsquo;autres <strong>recettes diff\u00e9rentes de pesto<\/strong> sur le blog, sans oublier les traditionnels <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/spaghetti-au-pesto-maison\/\" target=\"_blank\" rel=\"noopener\"><strong>spaghettis au pesto de basilic<\/strong><\/a>. Je vous recommande d&rsquo;essayer le <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pesto-de-roquette\/\" target=\"_blank\" rel=\"noopener\"><strong>pesto de roquette<\/strong><\/a>, je suis s\u00fbr que vous serez surpris. Il existe \u00e9galement le <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/spaghettis-au-pesto-rouge\/\" target=\"_blank\" rel=\"noopener\"><strong>pesto aux tomates s\u00e9ch\u00e9es et amandes<\/strong><\/a> que j\u2019adore. Je vous recommande \u00e9galement le <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pesto-avocat\/\" target=\"_blank\" rel=\"noopener\"><strong>pesto d&rsquo;avocat<\/strong><\/a>, tr\u00e8s onctueux et \u00e0 la saveur addictive.<\/p>\n<p>Voici la recette\u2009!<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/spaghettis-au-pesto-epinards-et-noix.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/spaghettis-au-pesto-epinards-et-noix.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/spaghettis-au-pesto-epinards-et-noix-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/spaghettis-au-pesto-epinards-et-noix-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/spaghettis-au-pesto-epinards-et-noix-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/spaghettis-au-pesto-epinards-et-noix.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/spaghettis-au-pesto-depinards-et-noix\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de spaghettis au pesto d&rsquo;\u00e9pinards et noix<\/h2>\n<span id=\"post-ratings-14413\" class=\"post-ratings\" data-nonce=\"7be4141891\"><img decoding=\"async\" id=\"rating_14413_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(14413, 1, '1 Star');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14413_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(14413, 2, '2 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14413_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(14413, 3, '3 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14413_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(14413, 4, '4 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_14413_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(14413, 5, '5 Stars');\" onmouseout=\"ratings_off(0, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/span><span id=\"post-ratings-14413-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2022-01-15\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des spaghettis au pesto d'\u00e9pinards et noix. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat de p\u00e2tes si original pour manger ce l\u00e9gume plein de bienfaits.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de spaghettis (normaux, complets ou votre vari\u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9e).<\/li>\n<li itemprop=\"recipeIngredient\">200 g d&rsquo;\u00e9pinards frais ou 150 g s&rsquo;ils sont congel\u00e9s.<\/li>\n<li itemprop=\"recipeIngredient\">50 g de fromage parmesan, pecorino ou grana padano.<\/li>\n<li itemprop=\"recipeIngredient\">50 g de noix d\u00e9cortiqu\u00e9es.<\/li>\n<li itemprop=\"recipeIngredient\">100 ml d&rsquo;huile d&rsquo;olive extravierge.<\/li>\n<li itemprop=\"recipeIngredient\">1 gousse d&rsquo;ail, \u00e9pluch\u00e9e et sans le germe.<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de sel.<\/li>\n<\/ul><b>Pour servir :<\/b><ul>\n<li itemprop=\"recipeIngredient\">1 poign\u00e9e de noix hach\u00e9es.<\/li>\n<li itemprop=\"recipeIngredient\">Plus de fromage r\u00e2p\u00e9 du m\u00eame type que le pesto.<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Faire chauffer de l&rsquo;eau sal\u00e9e dans une casserole \u00e0 feu vif.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsqu&rsquo;elle arrive \u00e0 \u00e9bullition, ajoutez les \u00e9pinards dans la casserole et faites-les blanchir pendant 2 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9gouttez bien les \u00e9pinards et s\u00e9chez-les avec un linge de cuisine propre pour enlever le plus d&rsquo;humidit\u00e9 possible.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/noix-pesto-epinards.jpg\" alt=\"Noix pour le pesto d'\u00e9pinards\" width=\"300\" height=\"200\" class=\"aligncenter wp-image-14419\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/noix-pesto-epinards.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/noix-pesto-epinards-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/noix-pesto-epinards-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/noix-pesto-epinards-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Dans le bol du blender, placez tous les ingr\u00e9dients du pesto, sauf le fromage. Mixez jusqu&rsquo;\u00e0 obtenir une sauce homog\u00e8ne.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e2per le fromage et le m\u00e9langer avec le pesto.<\/li>\n<li itemprop=\"recipeInstructions\">Faites cuire les p\u00e2tes \u00ab al dente \u00bb selon le temps indiqu\u00e9 par le fabricant. Avant de retirer du feu, r\u00e9servez une louche de l&rsquo;eau de cuisson. Bien \u00e9goutter.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/cuisson-des-spaghettis.jpg\" alt=\"Cuisson des spaghettis\" width=\"1280\" height=\"769\" class=\"aligncenter size-full wp-image-14418\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/cuisson-des-spaghettis.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/cuisson-des-spaghettis-768x461.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/cuisson-des-spaghettis-320x192.jpg 320w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9layer un peu le pesto avec un peu d&rsquo;eau de cuisson (vous n&rsquo;aurez peut-\u00eatre pas besoin de toute la louche).<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer imm\u00e9diatement avec les p\u00e2tes encore chaudes.<\/li>\n<li itemprop=\"recipeInstructions\">Et c&rsquo;est tout\u2009! Pour servir, j&rsquo;ajoute quelques morceaux de noix pour une touche croquante et, bien s\u00fbr, un peu plus de fromage. Bon app\u00e9tit\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour r\u00e9aliser ces <strong>spaghettis au pesto d&rsquo;\u00e9pinards<\/strong> de noix, vous pouvez remplacer ces derni\u00e8res par votre fruit sec pr\u00e9f\u00e9r\u00e9.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/recette-spaghettis-au-pesto-epinards-et-noix.jpg\" alt=\"Recette de spaghettis au pesto d'\u00e9pinards et noix\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-14416\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/recette-spaghettis-au-pesto-epinards-et-noix.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/recette-spaghettis-au-pesto-epinards-et-noix-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/recette-spaghettis-au-pesto-epinards-et-noix-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/01\/recette-spaghettis-au-pesto-epinards-et-noix-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Vous savez maintenant comment faire des spaghettis au pesto d&rsquo;\u00e9pinards et noix.<\/h3>\n<p>La recette vous a plu\u2009? J&rsquo;esp\u00e8re que \u00e7a vous a donn\u00e9 envie de le pr\u00e9parer \u00e0 la maison, vous verrez comme c\u2019est savoureux\u2009! Il est pr\u00eat en un rien de temps et vous mangerez des l\u00e9gumes que vous appr\u00e9cierez beaucoup.<\/p>\n<p>N&rsquo;h\u00e9sitez pas \u00e0 me <a href=\"#comments\"><strong>laisser un commentaire<\/strong><\/a> ci-dessous pour me dire ce que vous en pensez. Toutes critiques constructives pour m&rsquo;aider \u00e0 am\u00e9liorer la recette ou toute suggestion pour lui donner une touche diff\u00e9rente sont les bienvenues.<\/p>\n<p>Enfin, si vous \u00eates un <strong>fan de tous les types de pesto<\/strong>, je vous encourage \u00e0 donner votre vote de soutien au blog avec un grand \u00ab like \u00bb et en partageant sur vos r\u00e9seaux sociaux ces d\u00e9licieux <strong>spaghettis aux \u00e9pinards et au pesto de noix<\/strong>. Un geste simple pour vous, mais qui m&rsquo;aide beaucoup et me motive, merci\u2009!<\/p>\n<p>\u00c0 bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des spaghettis au pesto d&rsquo;\u00e9pinards et noix. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat de p\u00e2tes si original pour manger ce l\u00e9gume plein de bienfaits.<\/p>\n","protected":false},"author":1,"featured_media":14417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pesto d'\u00e9pinards","_yoast_wpseo_metadesc":"Comment faire des spaghettis au pesto d'\u00e9pinards et noix. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat de p\u00e2tes si original pour manger ce l\u00e9gume plein de bienfaits.","footnotes":""},"categories":[841,20],"tags":[911,906,944,1022],"class_list":["post-14413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-riz-et-pates","category-recette","tag-noix","tag-epinards","tag-spaghettis","tag-pesto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de spaghettis au pesto d&#039;\u00e9pinards et noix<\/title>\n<meta name=\"description\" content=\"Comment faire des spaghettis au pesto d&#039;\u00e9pinards et noix. Recette facile. 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