{"id":139,"date":"2009-12-20T00:01:00","date_gmt":"2009-12-19T23:01:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=139"},"modified":"2016-03-22T15:38:01","modified_gmt":"2016-03-22T14:38:01","slug":"saute-de-poulet-aux-noix-de-cajoun-et-romarin","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/saute-de-poulet-aux-noix-de-cajoun-et-romarin\/","title":{"rendered":"Recette de saut\u00e9 de poulet aux noix de cajou et romarin"},"content":{"rendered":"<p>Cette recette de <strong>saut\u00e9 de poulet au romarin et noix de cajou<\/strong> n\u2019a pas de myst\u00e8re. On fait sauter les noix de cajou dans une sauteuse, avec les l\u00e9gumes et les morceaux de poulet marin\u00e9s \u00e0 l&rsquo;avance et rien d\u2019autre. On peut aussi la faire au wok et lui donner un style plus oriental comme je vous le propose \u00e0 la fin de la recette.<\/p>\n<p>Voulez-vous savoir comment faire un\u00a0<strong>saut\u00e9 de poulet au romarin et noix de cajou<\/strong> ? Voici la recette. Allez, op ! C&rsquo;est parti<strong> !<\/strong><\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"96\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/12\/pollo_romero_anacardos.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/12\/pollo_romero_anacardos.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/12\/pollo_romero_anacardos-284x213.png 284w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2009\/12\/pollo_romero_anacardos.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/saute-de-poulet-aux-noix-de-cajoun-et-romarin\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de saut\u00e9 de poulet aux noix de cajou et romarin<\/h2>\n<span id=\"post-ratings-139\" class=\"post-ratings\" data-nonce=\"fcf71f65e3\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_139_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(139, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_139_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(139, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_139_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(139, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_139_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(139, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_139_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(139, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-139-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">2<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2016-03-22\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un saut\u00e9 de poulet au romarin et noix de cajou. Recette facile. Avec des morceaux de poulet tr\u00e8s savoureux qu'on fait mariner. D\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">300 g de hauts de cuisse de poulet (1)<\/li>\n<li itemprop=\"recipeIngredient\">150 g de brocoli<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd poivron rouge<\/li>\n<li itemprop=\"recipeIngredient\">50 g d&rsquo;huile de noix<\/li>\n<li itemprop=\"recipeIngredient\">sauce soja<\/li>\n<li itemprop=\"recipeIngredient\">vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">Romarin moulu (2)<\/li>\n<li itemprop=\"recipeIngredient\">huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Enlever la peu des morceaux de poulet.<\/li>\n<li itemprop=\"recipeInstructions\">Faire des incisions autour des os pour\u00a0les enlever.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les restes de graisse.<\/li>\n<li itemprop=\"recipeInstructions\">Tailler les hauts de cuisse en morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner le poulet avec 1 pinc\u00e9e de romarin moulu.<\/li>\n<li itemprop=\"recipeInstructions\">Placer le poulet dans un bol et ajouter une peu de sauce de soja et un trait de vin blanc.<\/li>\n<li itemprop=\"recipeInstructions\">Laissez mariner pendant une bonne demi-heure.<\/li>\n<li itemprop=\"recipeInstructions\">Couper le brocoli en petits morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire \u00e0 la vapeur les morceaux de brocoli pendant 3 \u00e0 4 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les poivrons en lani\u00e8res.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter les morceaux de poulet et r\u00e9server le liquide de la marinade.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une sauteuse, faire chauffer\u00a02 cuiller\u00e9es \u00e0 soupe\u00a0d&rsquo;huile d&rsquo;olive.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s que l&rsquo;huile est chaude, faire dorer les morceaux de poulet et les r\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Dans la m\u00eame huile, ajouter les noix de cajou.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le poivron en lani\u00e8res et faire revenir 5 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer\u00a0\u00a0le brocoli et faire sauter de 2 \u00e0 3 minutes plus.<\/li>\n<li itemprop=\"recipeInstructions\">Finalement, r\u00e9incorporer\u00a0le poulet, bien m\u00e9langer et arroser avec la marinade pr\u00e9alablement r\u00e9serv\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser r\u00e9duire la sauce.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat ! Servir aussit\u00f4t. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Servir avec du riz basmati, de pr\u00e9f\u00e9rence, ou tout simplement ave cud riz blanc.<\/li>\n<li>(1)\u00a0Vous pouvez utiliser des blancs de poulet.<\/li>\n<li>(2) Si vous n&rsquo;avez pas de romarin moulu, on peut le broyer dans un moulin \u00e0 caf\u00e9.<\/li>\n<li>Pour donner une touche plus orientale \u00e0 la recette, vous pouvez faire mariner le poulet avec du\u00a0<a href=\"http:\/\/fr.wikipedia.org\/wiki\/Mirin\">mirin<\/a> au lieu de vin blanc et\u00a0une cuill\u00e8re \u00e0 caf\u00e9 de cassonade. Puis utilisez de l&rsquo;huile de s\u00e9same au lieu de l&rsquo;huile d&rsquo;olive.<\/li>\n<li>Vous pouvez faire cuire le brocoli dans l&rsquo;eau bouillante\u00a0au lieu de le faire \u00e0\u00a0la vapeur.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un saut\u00e9 de poulet au romarin et noix de cajou. Recette facile. Avec des morceaux de poulet tr\u00e8s savoureux qu&rsquo;on fait mariner. D\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":1605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"saut\u00e9 de poulet","_yoast_wpseo_metadesc":"Comment faire un saut\u00e9 de poulet au romarin et noix de cajou. Recette facile. Avec des morceaux de poulet tr\u00e8s savoureux qu'on fait mariner. D\u00e9licieux !","footnotes":""},"categories":[845,20,842],"tags":[149,889,1087],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","category-viande-et-volaille","tag-poulet","tag-noix-de-cajou","tag-romarin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de saut\u00e9 de poulet aux noix de cajou et romarin<\/title>\n<meta name=\"description\" content=\"Comment faire un saut\u00e9 de poulet au romarin et noix de cajou. Recette facile. Avec des morceaux de poulet tr\u00e8s savoureux qu&#039;on fait mariner. 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