{"id":13719,"date":"2021-02-01T10:03:09","date_gmt":"2021-02-01T09:03:09","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=13719"},"modified":"2021-03-27T09:03:52","modified_gmt":"2021-03-27T08:03:52","slug":"recette-de-risotto-aux-tomates-sechees","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-risotto-aux-tomates-sechees\/","title":{"rendered":"Recette de risotto aux tomates s\u00e9ch\u00e9es. Tr\u00e8s onctueux et plein de saveur."},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009! Vous aimez les\u00a0<strong>tomates s\u00e9ch\u00e9es<\/strong>\u2009? Vous verrez que la recette est excellente. Cela fait un moment que je ne vous ai pas pr\u00e9sent\u00e9 de risotto ici et aujourd\u2019hui je vous propose ce\u00a0<strong>risotto aux tomates s\u00e9ch\u00e9es<\/strong>\u00a0plein de saveur, c\u2019est d\u00e9licieux\u2009!<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Vous voulez savoir comment pr\u00e9parer un risotto aux tomates s\u00e9ch\u00e9es ?<\/h2>\n<p>Pour pr\u00e9parer ce savoureux\u00a0<strong>risotto aux tomates s\u00e9ch\u00e9es<\/strong>, la premi\u00e8re chose que nous devons faire est d\u2019hydrater les tomates. N\u2019oubliez pas de le faire suffisamment t\u00f4t. Vous trouverez dans la recette comment hydrater les tomates s\u00e9ch\u00e9es.<\/p>\n<p>Le reste de la pr\u00e9paration du\u00a0<strong>risotto de tomates s\u00e9ch\u00e9es<\/strong>\u00a0est similaire aux plats du m\u00eame type. Nous commen\u00e7ons par un sofrito, puis nous allons\u00a0<strong>faire cuire le riz en ajoutant le bouillon petit \u00e0 petit<\/strong>\u00a0et en remuant constamment. Vous verrez comme c\u2019est facile\u2009!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees.jpg\" alt=\"Ingr\u00e9dients risotto aux tomates s\u00e9ch\u00e9es\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13259 lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/ingredients-risotto-aux-tomates-sechees-300x200.jpg 300w\" \/><\/p>\n<p>Sur le blog, vous trouverez d\u2019autres\u00a0<strong>recettes \u00e0 base de tomates s\u00e9ch\u00e9es<\/strong>. \u00c0 titre d\u2019exemple, je vous recommande la\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-aux-epinards-feta-et-tomates-sechees\/\" target=\"_blank\" rel=\"noopener\"><strong>quiche aux \u00e9pinards, \u00e0 la feta et aux tomates s\u00e9ch\u00e9es<\/strong><\/a>, les\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/spaghettis-au-pesto-rouge\/\" target=\"_blank\" rel=\"noopener\"><strong>p\u00e2tes au pesto de tomates s\u00e9ch\u00e9es<\/strong><\/a>\u00a0ou ces\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/rouleaux-aubergine-fromage-frais\/\" target=\"_blank\" rel=\"noopener\"><strong>rouleaux d\u2019aubergines au fromage, aux tomates s\u00e9ch\u00e9es et aux noix<\/strong><\/a>.<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Risotto aux tomates s\u00e9ch\u00e9es\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-risotto-aux-tomates-sechees\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de risotto aux tomates s\u00e9ch\u00e9es. Tr\u00e8s onctueux et plein de saveur.<\/h2>\n<span id=\"post-ratings-13719\" class=\"post-ratings\" data-nonce=\"09f1a206b0\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_13719_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(13719, 1, '1 Star');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13719_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(13719, 2, '2 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13719_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(13719, 3, '3 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13719_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(13719, 4, '4 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13719_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(13719, 5, '5 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,20 \/ 5. Votes: 5<\/div><\/span><span id=\"post-ratings-13719-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2021-03-27\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un risotto aux tomates s\u00e9ch\u00e9es. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat de riz italien aux tomates s\u00e9ch\u00e9es. D\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de riz \u00e0 risotto (arborio ou carnaroli)<\/li>\n<li itemprop=\"recipeIngredient\">40 g de tomates s\u00e9ch\u00e9es au soleil (*)<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon moyen, hach\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">1 carotte, hach\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd tige de c\u00e9leri hach\u00e9e (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">150 ml de vin blanc (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1,5 l. de bouillon de poulet ou de l\u00e9gumes (**)<\/li>\n<li itemprop=\"recipeIngredient\">30 g de beurre froid en cubes<\/li>\n<li itemprop=\"recipeIngredient\">3 ou 4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/li>\n<li itemprop=\"recipeIngredient\">50 g de parmesan r\u00e2p\u00e9 (grana padano, pecorino ou similaire)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul><b>Pour la garniture :<\/b><ul>\n<li itemprop=\"recipeIngredient\">Ciboulette ou persil hach\u00e9<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Hydrater les tomates s\u00e9ch\u00e9es. Pour ce faire, mettez-les dans un bol et couvrez-les d\u2019eau bouillante. Au bout d\u2019une demi-heure environ, elles seront pr\u00eates.<\/li>\n<li itemprop=\"recipeInstructions\">Coupez les tomates s\u00e9ch\u00e9es.<\/li>\n<li itemprop=\"recipeInstructions\">Faites chauffer le bouillon dans une autre casserole. Saler et poivrer selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Faites revenir l\u2019oignon, la carotte et le c\u00e9leri dans l\u2019huile pendant environ 7 ou 8 minutes \u00e0 feu moyen doux.<\/li>\n<li itemprop=\"recipeInstructions\">Ajoutez le riz et la tomate s\u00e9ch\u00e9e et faites sauter pendant quelques minutes. Ajoutez ensuite le vin blanc et laissez l\u2019alcool s\u2019\u00e9vaporer pendant quelques minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Ajoutez maintenant deux louches de bouillon chaud, montez le feu \u00e0 moyennement \u00e9lev\u00e9 et faites cuire le riz en remuant presque constamment jusqu\u2019\u00e0 ce que le bouillon soit presque compl\u00e8tement \u00e9vapor\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c0 mesure que le bouillon s\u2019\u00e9vapore, ajoutez-en quelques louches et r\u00e9p\u00e9tez l\u2019op\u00e9ration. Au bout de 16 minutes, go\u00fbtez le riz, s\u2019il n\u2019est pas cuit, continuez \u00e0 le faire cuire un peu plus longtemps.<\/li>\n<li itemprop=\"recipeInstructions\">Hors du feu, ajouter imm\u00e9diatement le fromage et le beurre. M\u00e9langez bien avec une cuill\u00e8re en bois tout en faisant des mouvements de va-et-vient dans la casserole.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan.jpg\" alt=\"Risotto aux tomates s\u00e9ch\u00e9es (parmesan)\" width=\"640\" height=\"426\" class=\"aligncenter size-full wp-image-13257 lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan-300x200.jpg 300w\" data-sizes=\"(max-width: 640px) 100vw, 640px\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/risotto-aux-tomates-sechees-parmesan-300x200.jpg 300w\" \/><\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est tout\u2009! Servez imm\u00e9diatement. D\u00e9corez avec de la ciboulette ou du persil hach\u00e9. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>(*) Vous pouvez \u00e9galement trouver des\u00a0<strong>tomates s\u00e9ch\u00e9es en conserve<\/strong>\u00a0qui sont d\u00e9j\u00e0 hydrat\u00e9es dans de l\u2019huile. Dans ce cas, utilisez-en environ 125 g et utilisez \u00e9galement l\u2019huile pour cuire le risotto aux tomates s\u00e9ch\u00e9es.<\/li>\n<li>(**) Vous pouvez\u00a0<strong>remplacer une partie du bouillon<\/strong>\u00a0ajout\u00e9 au riz par l\u2019eau utilis\u00e9e pour\u00a0<strong>hydrater les tomates s\u00e9ch\u00e9es<\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees.jpg\" alt=\"Recette de risotto aux tomates s\u00e9ch\u00e9es\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13258 ls-is-cached lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/01\/recette-risotto-aux-tomates-sechees-300x200.jpg 300w\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un risotto aux tomates s\u00e9ch\u00e9es.<\/h3>\n<p>Vous avez aim\u00e9 la recette\u2009? J\u2019esp\u00e8re qu\u2019elle vous a donn\u00e9 envie de la faire.\u00a0<strong>Je salive rien qu\u2019\u00e0 y repenser<\/strong>, \u00e9crire des recettes est parfois difficile\u2009! Je dois me souvenir de ne pas \u00e9crire des recettes quand j\u2019ai de nouveau faim\u2026.<\/p>\n<p>Je suis tr\u00e8s int\u00e9ress\u00e9 de savoir ce que vous en pensez. Que vous l\u2019ayez aim\u00e9 ou si vous pensez qu\u2019il manque quelque chose,\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-risotto-aux-tomates-sechees\/#comments\"><strong>laissez-moi un commentaire<\/strong><\/a>\u00a0ci-dessous. Toute critique constructive est la bienvenue. Profitez \u00e9galement de l\u2019occasion pour me faire part de vos suggestions ou variations de\u00a0<strong>vos risottos pr\u00e9f\u00e9r\u00e9s<\/strong>\u00a0ou pour me poser toutes vos questions sur la pr\u00e9paration.<\/p>\n<p>Enfin, si vous \u00eates un fan de\u00a0<strong>recettes de risotto<\/strong>, je vous encourage \u00e0 laisser votre vote de confiance ici. Soutenez mon travail avec un \u00ab\u00a0like\u00a0\u00bb et en partageant ce merveilleux\u00a0<strong>risotto aux tomates s\u00e9ch\u00e9es\u00a0<\/strong>sur vos r\u00e9seaux sociaux.<\/p>\n<p><\/p>\n<p>\u00c0 bient\u00f4t\u2009!<\/p>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un risotto aux tomates s\u00e9ch\u00e9es. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat de riz italien aux tomates s\u00e9ch\u00e9es. D\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":13725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"risotto aux tomates s\u00e9ch\u00e9es","_yoast_wpseo_metadesc":"Comment faire un risotto aux tomates s\u00e9ch\u00e9es. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat de riz italien aux tomates s\u00e9ch\u00e9es. D\u00e9licieux !","footnotes":""},"categories":[241,841,20],"tags":[865,463,1135,1245],"class_list":["post-13719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italienne","category-riz-et-pates","category-recette","tag-riz","tag-risotto","tag-tomate-sechee","tag-parmesan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de risotto aux tomates s\u00e9ch\u00e9es. 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