{"id":136,"date":"2010-01-14T23:01:00","date_gmt":"2010-01-14T23:01:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=136"},"modified":"2017-02-06T12:30:03","modified_gmt":"2017-02-06T11:30:03","slug":"gratin-de-pomme-de-terre","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-de-pomme-de-terre\/","title":{"rendered":"Recette de gratin de pommes de terre \u00e0 la b\u00e9chamel"},"content":{"rendered":"\n<p>Il y a longtemps que j\u2019ai envie de poster cette recette de <strong>gratin de pommes de terre \u00e0 la b\u00e9chamel<\/strong>\u00a0. C\u2019est un plat que je mange depuis que je suis petit et que j\u2019ai beaucoup aim\u00e9 d\u00e8s la premi\u00e8re fois que je l\u2019ai go\u00fbt\u00e9. Oui, j\u2019aime bien tout les plats avec des frites. Si vous ne le saviez pas d\u00e9j\u00e0, je suis un \u00ab\u00a0ex-d\u00e9pendant\u00a0\u00bb des frites. Mais \u00e7a c\u2019est une autre histoire \u2026<\/p>\n<h2>Voulez-vous savoir comment faire ce <strong>gratin de pommes de terre \u00e0 la b\u00e9chamel<\/strong> ?<\/h2>\n<p>Pr\u00e9parer un <strong>gratin de pommes de terre \u00e0 la b\u00e9chamel<\/strong> c&rsquo;est tr\u00e8s simple. On intercale des couches de b\u00e9chamel et de rondelles de pomme de terre frites pour terminer avec une cuisson au four pour dorer la surface. Dans cette recette, m\u00eame si j\u2019aime bien le fromage, je n\u2019aime pas trop en mettre dessus. Je pr\u00e9f\u00e8re juste en mettre un peu pour donner un l\u00e9ger coup de go\u00fbt. Ce qui importe vraiment dans ce plat c&rsquo;est les rondelles de frites \ud83d\ude09<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/01\/patatas_gratinadas_con_bechamel.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"gratin de pommes de terre \u00e0 la b\u00e9chamel\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/01\/patatas_gratinadas_con_bechamel.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/01\/patatas_gratinadas_con_bechamel-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/01\/patatas_gratinadas_con_bechamel-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/01\/patatas_gratinadas_con_bechamel.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-de-pomme-de-terre\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de gratin de pommes de terre \u00e0 la b\u00e9chamel<\/h2>\n<span id=\"post-ratings-136\" class=\"post-ratings\" data-nonce=\"9db71e3f02\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_136_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(136, 1, '1 Star');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_136_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(136, 2, '2 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_136_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(136, 3, '3 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_136_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(136, 4, '4 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_136_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(136, 5, '5 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,67 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-136-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-02-06\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un gratin de pommes de terre \u00e0 la b\u00e9chamel. Des couches de b\u00e9chamel, des rondelles de pomme de terre et un coup de four. Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">4 grosses pommes de terre, coup\u00e9es en tranches d&rsquo;un demi-centim\u00e8tre d&rsquo;\u00e9paisseur<\/li>\n<li itemprop=\"recipeIngredient\">Fromage r\u00e2p\u00e9 (parmesan, emmental, comt\u00e9&#8230;)<\/li>\n<li itemprop=\"recipeIngredient\">Huile pour la friture<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul><b>Pour la b\u00e9chamel :<\/b><ul>\n<li itemprop=\"recipeIngredient\">60 g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">60 g de farine<\/li>\n<li itemprop=\"recipeIngredient\">1 l de lait\u00a0entier<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de noix de muscade<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2008\/11\/bechamel.html\">Pr\u00e9parer la b\u00e9chamel<\/a>:\n<ol>\n<li itemprop=\"recipeInstructions\">Faire le roux: faire fondre le beurre dans une casserole assez large, puis ajouter la farine et la faire revenir de 2 \u00e1 3 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer\u00a0le roux du feu et laisser refroidir.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer le lait.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s que le lait but, incorporer progressivement au roux.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer \u00e0 feu moyen\u00a0et\u00a0remuer pendant 5 minutes environ, jusqu&rsquo;\u00e0 obtenir une sauce \u00e9paisse et onctueuse.<\/li>\n<li itemprop=\"recipeInstructions\">Saler, poivrer et assaisonner avec de la noix de muscade.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">\n<div>\u00c9plucher les pommes de terre et les couper en rondelles d&rsquo;un demi centim\u00e8tre \u00e9paississeur.<\/div>\n<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer de l&rsquo;huile dans la friteuse \u00e0 160\u00ba C.<\/li>\n<li itemprop=\"recipeInstructions\">\n<div>Faire frire les rondelles de pommes de terre jusqu\u2019\u00e0 ce qu\u2019elles commencent \u00e0 dorer.<\/div>\n<\/li>\n<li itemprop=\"recipeInstructions\">Les placer sur du papier absorbant pour enlever l\u2019exc\u00e8s d&rsquo;huile. Premi\u00e8rement d&rsquo;un c\u00f4t\u00e9, puis de l&rsquo;autre.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 180\u00ba C.<\/li>\n<li itemprop=\"recipeInstructions\">\n<div>Dans un plat \u00e0 gratin, disposer\u00a0un couche de\u00a0la b\u00e9chamel.<\/div>\n<\/li>\n<li itemprop=\"recipeInstructions\">\n<div>Mettre une couche de rondelles frites et assaisonner avec du sel.<\/div>\n<\/li>\n<li itemprop=\"recipeInstructions\">Placer des couches de b\u00e9chamel et de pommes de terre comme pr\u00e9alablement d\u00e9crit, en finissant par une couche de b\u00e9chamel.<\/li>\n<li itemprop=\"recipeInstructions\">\n<div>Saupoudrer avec du fromage r\u00e2p\u00e9.<\/div>\n<\/li>\n<li itemprop=\"recipeInstructions\">\n<div>Enfourner pendant 15 minutes, ensuite mettre le four en position grill et faire gratiner de 2 \u00e1 3 minutes ou jusqu\u2019\u00e0 ce que la surface soit dor\u00e9e selon votre gout.<\/div>\n<\/li>\n<li itemprop=\"recipeInstructions\">Sortir le gratin du four et le laisser reposer un petit moment.<\/li>\n<li itemprop=\"recipeInstructions\">Et, voil\u00e0 ! C&rsquo;est pr\u00eat ! Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Servir votre <strong>gratin pommes de terre \u00e0 la b\u00e9chamel<\/strong> comme entr\u00e9e avec quelques feuilles de salade ou comme garniture des viandes, volailles ou poissons.<\/li>\n<li>Pour couper les rondelles de pomme de terre, vous pouvez vous aider d&rsquo;une mandoline avec la lame \u00e0 tranches \u00e9paisses.<\/li>\n<li>Le type de fromage et la\u00a0quantit\u00e9 \u00e0 saupoudrer sont\u00a0\u00e0 votre choix. Utilisez celui que vous aimez. Pour ce gratin de pommes de terre \u00e0 la b\u00e9chamel, celui que je pr\u00e9f\u00e8re est le parmesan.<\/li>\n<li>Vous pouvez consulter plus d&rsquo;informations sur la b\u00e9chamel\u00a0<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2008\/11\/bechamel.html\">ici<\/a>.<\/li>\n<li>Sur le blog vous trouverez plus de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/gratin\"><strong>recettes de gratin<\/strong><\/a>, comme le fameux <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/09\/gratin-dauphinois.html\"><strong>gratin dauphinois<\/strong><\/a>, le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/08\/gratin-de-legumes-au-gorgonzola.html\"><strong>gratin de l\u00e9gumes au gorgonzola<\/strong><\/a> ou le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/09\/gratin-aubergines.html\"><strong>gratin d&rsquo;aubergines<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant vous savez comment faire un gratin pommes de terre \u00e0 la b\u00e9chamel<\/h3>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un gratin de pommes de terre \u00e0 la b\u00e9chamel. Des couches de b\u00e9chamel, des rondelles de pomme de terre et un coup de four. Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":1046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"gratin de pommes de terre \u00e0 la b\u00e9chamel","_yoast_wpseo_metadesc":"Comment faire un gratin de pommes de terre \u00e0 la b\u00e9chamel. Des couches de b\u00e9chamel, des rondelles de pomme de terre et un coup de four. Recette facile.","footnotes":""},"categories":[852,20],"tags":[5,368,187],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pommes-de-terre","category-recette","tag-pommes-de-terre","tag-gratin","tag-bechamel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de gratin de pommes de terre \u00e0 la b\u00e9chamel<\/title>\n<meta name=\"description\" content=\"Comment faire un gratin de pommes de terre \u00e0 la b\u00e9chamel. Des couches de b\u00e9chamel, des rondelles de pomme de terre et un coup de four. 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