{"id":13557,"date":"2021-03-04T10:43:02","date_gmt":"2021-03-04T09:43:02","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=13557"},"modified":"2021-03-22T19:16:52","modified_gmt":"2021-03-22T18:16:52","slug":"recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/","title":{"rendered":"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)"},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009!\u00a0<strong>Les p\u00e2tes c\u2019est toujours une r\u00e9ussite, n\u2019est-ce pas\u2009?<\/strong>\u00a0\u00c7a, c\u2019est s\u00fbr\u2009! Eh bien, je vous propose cette recette qui va vous servir pour utiliser les restes d\u2019un poulet r\u00f4ti, sous la forme d\u2019un plat de p\u00e2tes, avec une belle poign\u00e9e d\u2019\u00e9pinards. Des\u00a0<strong>p\u00e2tes au poulet et aux \u00e9pinards<\/strong>\u00a0connues sur le nom de\u00a0<strong><em>pasta alla fiorentina<\/em><\/strong>. Avec, bien s\u00fbr, une bonne dose de fromage. Miam\u2009!<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire des p\u00e2tes au poulet et aux \u00e9pinards\u2009?<\/h2>\n<p>Pour pr\u00e9parer un bon plat de\u00a0<strong>p\u00e2tes au poulet et aux \u00e9pinards<\/strong>, on peut utiliser\u00a0<strong>des restes de poulet<\/strong>, mais on peut aussi le faire parfaitement avec du poulet frais. Dans la section \u00ab\u00a0Conseils\u00a0\u00bb, je vous explique comment proc\u00e9der pour cela.<\/p>\n<p>Personnellement, je trouve ce plat beaucoup plus savoureux lorsqu\u2019il est\u00a0<strong>pr\u00e9par\u00e9 avec des p\u00e2tes fra\u00eeches<\/strong>. Surtout les tagliatelles. Mais \u00e7a fonctionne \u00e9galement avec des p\u00e2tes s\u00e8ches.\u00a0<b>La sauce cr\u00e9meuse est tr\u00e8s facile \u00e0 faire<\/b>, car il suffit d\u2019ajouter les ingr\u00e9dients les uns apr\u00e8s les autres dans la casserole, c\u2019est fait tr\u00e8s rapidement.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles.jpg\" alt=\"Tagliatelles\" width=\"1280\" height=\"853\" class=\"aligncenter size-full wp-image-13662 lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles-300x200.jpg 300w\" data-sizes=\"(max-width: 1280px) 100vw, 1280px\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/tagliatelles-300x200.jpg 300w\" \/><\/p>\n<p>Sur le blog, vous trouverez d\u2019autres\u00a0<strong>recettes o\u00f9 vous pourrez utiliser le surplus d\u2019un poulet<\/strong>. Bien s\u00fbr, vous avez les\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/croquettes-au-poulet-tapas-espagnoles\/\" target=\"_blank\" rel=\"noopener\"><strong>croquettes de poulet classiques<\/strong><\/a>, l\u2019une des stars des tapas espagnoles, onctueuses et croustillantes \u00e0 l\u2019ext\u00e9rieur. Je vous recommande \u00e9galement de jeter un coup d\u2019\u0153il aux\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/cannellonis-au-poulet\/\" target=\"_blank\" rel=\"noopener\"><strong>cannellonis au poulet \u00e0 la b\u00e9chamel et \u00e0 la sauce tomate<\/strong><\/a>, ou la\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/tourte-poulet-champignons\/\" target=\"_blank\" rel=\"noopener\"><strong>tourte au poulet, poireaux et champignons avec de la p\u00e2te feuillet\u00e9e<\/strong><\/a>, parmi tant d\u2019autres. Vous trouverez certainement d\u2019autres\u00a0<strong>plats qui vous feront envie de les essayer.<\/strong><\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"P\u00e2tes au poulet et aux \u00e9pinards\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)<\/h2>\n<span id=\"post-ratings-13557\" class=\"post-ratings\" data-nonce=\"9be8218296\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_13557_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(13557, 1, '1 Star');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13557_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(13557, 2, '2 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13557_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(13557, 3, '3 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13557_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(13557, 4, '4 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13557_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(13557, 5, '5 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,45 \/ 5. Votes: 31<\/div><\/span><span id=\"post-ratings-13557-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">2<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2021-03-22\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">200 g de tagliatelles fra\u00eeches aux \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">150 g de morceaux de poulet (restes du r\u00f4ti)<\/li>\n<li itemprop=\"recipeIngredient\">200 g de poign\u00e9e d\u2019\u00e9pinards frais (100 g congel\u00e9s)<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d\u2019ail, hach\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">100 ml de cr\u00e8me fra\u00eeche<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde de Dijon (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 citron jaune (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Fromage r\u00e2p\u00e9 (parmesan, pecorino\u2026)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une grande po\u00eale, faites sauter les \u00e9pinards avec l\u2019huile d\u2019olive.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsqu\u2019ils ont r\u00e9duit, ajoutez l\u2019ail finement hach\u00e9 et le poulet.<\/li>\n<li itemprop=\"recipeInstructions\">Faites encore sauter pendant 2 \u00e0 3 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Ajoutez la cr\u00e8me, la moutarde et un peu de jus de citron.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langez bien. Assaisonner avec du sel et du poivre.<\/li>\n<li itemprop=\"recipeInstructions\">Faites cuire les p\u00e2tes dans une grande quantit\u00e9 d\u2019eau sal\u00e9e selon les instructions du fabricant jusqu\u2019\u00e0 ce qu\u2019elles soient al dente.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9gouttez les p\u00e2tes et m\u00e9langez-les imm\u00e9diatement avec la sauce au poulet et aux \u00e9pinards.<\/li>\n<li itemprop=\"recipeInstructions\">Ajoutez un peu d\u2019eau de cuisson des p\u00e2tes pour lier la sauce et m\u00e9langez bien.<\/li>\n<li itemprop=\"recipeInstructions\">Faire sauter pendant 1 minute.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est tout\u2009! Servez imm\u00e9diatement, avec beaucoup de fromage. Bonne d\u00e9gustation\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Si vous avez du\u00a0<strong>poulet frais pour ces p\u00e2tes \u00e0 la florentine<\/strong>, coupez-le en d\u00e9s et faites d\u2019abord revenir le poulet. Quand il est cuit, ajoutez les \u00e9pinards et continuez avec la recette.<\/li>\n<li>Si vous utilisez des\u00a0<strong>p\u00e2tes fra\u00eeches<\/strong>, leur cuisson ne prendra que 2 \u00e0 3 minutes, il faut donc veiller \u00e0 ne pas les faire trop cuire.<\/li>\n<li>Il est important que la moutarde soit de la\u00a0<strong>moutarde de Dijon<\/strong>. La moutarde que l\u2019on utilise pour les burgers ne fonctionne pas tr\u00e8s bien dans la sauce.<\/li>\n<li>Le\u00a0<strong>jus de citron<\/strong>\u00a0donne une touche de fra\u00eecheur que j\u2019aime. Cependant, si vous ne l\u2019aimez pas, ne l\u2019utilisez pas.<\/li>\n<li>Les\u00a0<strong>\u00e9pinards surgel\u00e9s<\/strong>\u00a0sont \u00e9galement bons pour ce plat. N\u2019oubliez pas de les pr\u00e9parer conform\u00e9ment au mode d\u2019emploi.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<br \/>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards.jpg\" alt=\"\u00c9pinards\" width=\"1280\" height=\"855\" class=\"aligncenter size-full wp-image-13663 lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards-768x513.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards-300x200.jpg 300w\" data-sizes=\"(max-width: 1280px) 100vw, 1280px\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards-768x513.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/epinards-300x200.jpg 300w\" \/><\/p>\n<h3>Maintenant, vous savez comment faire des p\u00e2tes au poulet et aux \u00e9pinards.<\/h3>\n<p>Vous avez aim\u00e9 la recette\u2009? J\u2019esp\u00e8re que vous serez encourag\u00e9s \u00e0 pr\u00e9parer les\u00a0<strong>p\u00e2tes \u00ab\u00a0<em>alla fiorentina\u00a0\u00bb<\/em><\/strong>, que ce soit avec du poulet frais ou en tirant le meilleur parti des restes, vous verrez comment vous allez l\u2019aimer\u2009!<\/p>\n<p>Si vous avez des questions, faites-le-moi savoir, je vous aiderai \u00e0 faire ce plat parfaitement. Je suis \u00e9galement ouvert \u00e0 toutes les suggestions que vous pourriez avoir pour am\u00e9liorer la recette. Vous avez peut-\u00eatre une astuce que vous voulez partager. Et pour finir, toute critique constructive est la bienvenue. N\u2019h\u00e9sitez donc pas \u00e0\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#comments\"><strong>me laisser votre avis dans un commentaire<\/strong><\/a>\u00a0ci-dessous.<\/p>\n<p>Et enfin, si vous aimez les\u00a0<strong>recettes simples de p\u00e2tes<\/strong>, je vous invite \u00e0 laisser votre soutien \u00e0 mon travail. Il suffit d\u2019appuyer sur le bouton \u00ab\u00a0J\u2019aime\u00a0\u00bb et de partager ces d\u00e9licieuses\u00a0<strong>p\u00e2tes au poulet et aux \u00e9pinards<\/strong>\u00a0sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.<\/p>\n","protected":false},"author":1,"featured_media":13558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"p\u00e2tes au poulet et aux \u00e9pinards","_yoast_wpseo_metadesc":"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.","footnotes":""},"categories":[845,841,20,842],"tags":[23,149,906],"class_list":["post-13557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-riz-et-pates","category-recette","category-viande-et-volaille","tag-pates","tag-poulet","tag-epinards"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)<\/title>\n<meta name=\"description\" content=\"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)\" \/>\n<meta property=\"og:description\" content=\"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-04T09:43:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-22T18:16:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"797\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)\",\"datePublished\":\"2021-03-04T09:43:02+00:00\",\"dateModified\":\"2021-03-22T18:16:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/\"},\"wordCount\":823,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/pates-au-poulet-et-aux-epinards.jpg\",\"keywords\":[\"P\u00e2tes\",\"poulet\",\"\u00e9pinards\"],\"articleSection\":[\"L\u00e9gumes\",\"Riz et P\u00e2tes\",\"recette\",\"Viande et Volaille\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/\",\"name\":\"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/pates-au-poulet-et-aux-epinards.jpg\",\"datePublished\":\"2021-03-04T09:43:02+00:00\",\"dateModified\":\"2021-03-22T18:16:52+00:00\",\"description\":\"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/pates-au-poulet-et-aux-epinards.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/pates-au-poulet-et-aux-epinards.jpg\",\"width\":1200,\"height\":797,\"caption\":\"P\u00e2tes au poulet et aux \u00e9pinards\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)","description":"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)","og_description":"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2021-03-04T09:43:02+00:00","article_modified_time":"2021-03-22T18:16:52+00:00","og_image":[{"width":1200,"height":797,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)","datePublished":"2021-03-04T09:43:02+00:00","dateModified":"2021-03-22T18:16:52+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/"},"wordCount":823,"commentCount":1,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg","keywords":["P\u00e2tes","poulet","\u00e9pinards"],"articleSection":["L\u00e9gumes","Riz et P\u00e2tes","recette","Viande et Volaille"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/","name":"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg","datePublished":"2021-03-04T09:43:02+00:00","dateModified":"2021-03-22T18:16:52+00:00","description":"Comment faire des p\u00e2tes au poulet et aux \u00e9pinards. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de p\u00e2tes avec une sauce cr\u00e9meuse.","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/03\/pates-au-poulet-et-aux-epinards.jpg","width":1200,"height":797,"caption":"P\u00e2tes au poulet et aux \u00e9pinards"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-pates-au-poulet-et-aux-epinards-pasta-alla-fiorentina\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de p\u00e2tes au poulet et aux \u00e9pinards (pasta alla fiorentina)"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/13557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=13557"}],"version-history":[{"count":1,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/13557\/revisions"}],"predecessor-version":[{"id":13561,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/13557\/revisions\/13561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/13558"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=13557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=13557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=13557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}