{"id":13390,"date":"2021-02-11T12:02:05","date_gmt":"2021-02-11T11:02:05","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=13390"},"modified":"2021-03-14T19:26:00","modified_gmt":"2021-03-14T18:26:00","slug":"recette-de-calamars-aux-oignons","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-calamars-aux-oignons\/","title":{"rendered":"Recette de calamars aux oignons"},"content":{"rendered":"\n<p>Bonjour&nbsp;! Avant de commencer, je dois vous dire que quand j\u2019ai commenc\u00e9 \u00e0 pr\u00e9parer l\u2019article pour vous parler de cette\u00a0<strong>recette de calamars aux oignons,<\/strong>\u00a0j\u2019ai commenc\u00e9 \u00e0 saliver. J\u2019adore faire des plats avec des oignons. En fait, l\u2019une des premi\u00e8res recettes que j\u2019ai apprises \u00e9tait de faire du\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/cocotte-de-poulet-aux-oignons\/\" target=\"_blank\" rel=\"noopener\"><strong>poulet avec beaucoup d\u2019oignons<\/strong><\/a>\u00a0et j\u2019\u00e9tais tr\u00e8s fier du r\u00e9sultat. Ce genre de plats est tr\u00e8s facile \u00e0 faire et d\u00e9licieux&nbsp;!<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Vous voulez savoir comment faire des calamars aux oignons\u00a0?<\/h2>\n<p>Pour pr\u00e9parer de d\u00e9licieux\u00a0<strong>calamars aux oignons<\/strong>, rien de plus facile que de faire revenir une bonne quantit\u00e9 d\u2019oignons et de cuire ensuite les calamars avec. Dans la recette, je vous indique \u00e9galement les \u00e9tapes \u00e0 suivre pour\u00a0<strong>nettoyer le calamar<\/strong>\u00a0afin que vous puissiez le faire \u00e0 la maison. Il n\u2019y a pas beaucoup de myst\u00e8re.<\/p>\n<p>Nous allons\u00a0<strong>faire cuire le calamar dans du vin<\/strong>\u00a0pour lui donner de la saveur, il n\u2019en faut pas beaucoup. Lorsqu\u2019ils sont tendres, nous les retirons du feu. Et c\u2019est tout&nbsp;!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons.jpg\" alt=\"Ingr\u00e9dients calamars aux oignons\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13443 lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/ingredients-calamars-aux-oignons-300x200.jpg 300w\" \/><\/p>\n<p>Si vous aimez\u00a0<strong>les plats \u00e0 base d\u2019oignons<\/strong>, vous trouverez de nombreuses autres recettes sur le blog. Ne manquez pas le\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/thon-aux-oignons\/\" target=\"_blank\" rel=\"noopener\"><strong>thon aux oignons<\/strong><\/a>\u00a0aussi d\u00e9licieux qu\u2019en Andalousie, la\u00a0<strong><a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/morue-aux-oignons\/\" target=\"_blank\" rel=\"noopener\">morue aux oignons<\/a><\/strong>\u00a0typique des Canaries, ou le\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/maquereau-aux-oignons\/\" target=\"_blank\" rel=\"noopener\"><strong>maquereau aux oignons<\/strong><\/a>, une de mes recettes d\u2019\u00e9tudiant pour quand je voulais manger du<strong>\u00a0poisson facile \u00e0 faire<\/strong>.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p> <ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Calamars aux oignons\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-calamars-aux-oignons\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de calamars aux oignons<\/h2>\n<span id=\"post-ratings-13390\" class=\"post-ratings\" data-nonce=\"0512789956\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_13390_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(13390, 1, '1 Star');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13390_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(13390, 2, '2 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13390_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(13390, 3, '3 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13390_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(13390, 4, '4 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_13390_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(13390, 5, '5 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,67 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-13390-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2021-03-14\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des calamars aux oignons. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de calamars avec beaucoup d'oignons et accompagn\u00e9 de riz blanc.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 kg de calamars<\/li>\n<li itemprop=\"recipeIngredient\">3 ou 4 oignons<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">1 verre de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 feuilles de laurier<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Commencez par nettoyer les calamars. S\u00e9parez la t\u00eate du corps en la tirant. Ensuite, videz le corps, s\u00e9parez les nageoires, enlevez la peau, retournez le corps et bien le nettoyer sous le robinet. Coupez les tentacules au ras des yeux et \u00e9cartez le reste de la t\u00eate.<\/li>\n<li itemprop=\"recipeInstructions\">Coupez le calamar en anneaux d\u2019un centim\u00e8tre d\u2019\u00e9paisseur et les nageoires en lani\u00e8res. S\u00e9parez les tentacules.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux.jpg\" alt=\"Calamars aux oignons (anneaux)\" width=\"300\" height=\"199\" class=\"alignnone wp-image-13449 lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux-300x200.jpg 300w\" data-sizes=\"(max-width: 300px) 100vw, 300px\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-anneaux-300x200.jpg 300w\" \/><\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher et \u00e9mincer les oignons.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9pluchez les gousses d\u2019ail et hachez-les finement ou \u00e9crasez-les avec un presse-ail. Vous pouvez retirer le germe si vous le souhaitez.<\/li>\n<li itemprop=\"recipeInstructions\">Faites chauffer l\u2019huile d\u2019olive dans une grande po\u00eale, une marmite ou un plat en terre cuite.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsqu\u2019elle est chaude, faites revenir l\u2019oignon avec la feuille de laurier \u00e0 feu moyen doux, en remuant de temps en temps pour qu\u2019il ne br\u00fble pas. Il devrait \u00eatre tr\u00e8s cuit, ce qui prendra 10 \u00e0 15 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson.jpg\" alt=\"Calamars aux oignons (cuisson)\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13448 ls-is-cached lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-cuisson-300x200.jpg 300w\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019ail et bien m\u00e9langer. Laissez sauter pendant 1 minute.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les anneaux de calamar et bien m\u00e9langer. Saler et poivrer selon votre go\u00fbt.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele.jpg\" alt=\"Calamars aux oignons (po\u00eale)\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13447 ls-is-cached lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-poele-300x200.jpg 300w\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Verser le vin blanc, placer le couvercle et laisser mijoter \u00e0 feu moyen doux pendant environ 30 minutes ou jusqu\u2019\u00e0 ce que les calamars soient tendres et que le liquide ait presque compl\u00e8tement r\u00e9duit. V\u00e9rifiez qu\u2019ils ne sont pas secs s\u2019ils sont encore durs. Si cela se produit, ajoutez un peu d\u2019eau.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc.jpg\" alt=\"\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13446 ls-is-cached lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/calamars-aux-oignons-vin-blanc-300x200.jpg 300w\" \/><\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est tout, bon app\u00e9tit&nbsp;!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Servez les\u00a0<strong>calamars aux oignons<\/strong>\u00a0avec du\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/riz-blanc\/\" target=\"_blank\" rel=\"noopener\"><strong>riz blanc<\/strong><\/a>.<\/li>\n<li>Ils peuvent \u00eatre servis imm\u00e9diatement ou\u00a0<strong>laiss\u00e9s au repos pour le lendemain<\/strong>\u00a0au r\u00e9frig\u00e9rateur.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons.jpg\" alt=\"\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13444 ls-is-cached lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/comment-faire-calamars-aux-oignons-300x200.jpg 300w\" \/><\/li>\n<li>Vous pouvez utiliser des\u00a0<strong>calamars ou des encornets<\/strong>\u00a0d\u00e9j\u00e0 coup\u00e9s.<\/li>\n<li>Le\u00a0<strong>vin blanc<\/strong>\u00a0donne une touche tr\u00e8s riche, mais si vous ne voulez pas l\u2019utiliser, vous pouvez le\u00a0<strong>remplacer par du fumet de poisson<\/strong>\u00a0ou simplement de l\u2019eau.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons.jpg\" data-src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons.jpg\" alt=\"\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-13442 ls-is-cached lazyloaded\" data-srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons-300x200.jpg 300w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2021\/02\/recette-calamars-aux-oignons-300x200.jpg 300w\" \/><\/p>\n<h2>Maintenant, vous savez comment faire des calamars aux oignons.<\/h2>\n<p>Vous avez aim\u00e9 la recette&nbsp;? J\u2019esp\u00e8re vous avoir encourag\u00e9 \u00e0 le pr\u00e9parer. Vous pouvez voir que la pr\u00e9paration ne prend pas de temps du tout et qu\u2019elle est tr\u00e8s facile.<\/p>\n<p>N\u2019h\u00e9sitez pas \u00e0\u00a0<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-calamars-aux-oignons\/#comments\"><strong>me laisser un commentaire<\/strong><\/a>\u00a0pour me dire ce que vous en pensez. Vous pouvez \u00e9galement en profiter pour me faire part de vos suggestions ou de vos astuces ou m\u00eame pour me poser toutes vos questions sur le plat, je serai heureux de vous aider&nbsp;!<\/p>\n<p>Enfin, si vous <strong>aimez les calamars<\/strong>, je vous invite \u00e0 appuyer sur le bouton \u00ab\u00a0J\u2019aime\u00a0\u00bb et \u00e0 partager cette excellente recette de\u00a0<strong>calamars aux oignons<\/strong>\u00a0sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t&nbsp;!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des calamars aux oignons. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de calamars avec beaucoup d&rsquo;oignons et accompagn\u00e9 de riz blanc.<\/p>\n","protected":false},"author":1,"featured_media":13403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"calamars aux oignons","_yoast_wpseo_metadesc":"Comment faire des calamars aux oignons. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de calamars avec beaucoup d'oignons.","footnotes":""},"categories":[1049,20,843],"tags":[896,930,1075],"class_list":["post-13390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnole","category-recette","category-poisson-et-fruits-de-mer","tag-calamars","tag-cuisine-espagnole","tag-oignons"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de calamars aux oignons<\/title>\n<meta name=\"description\" content=\"Comment faire des calamars aux oignons. Recette facile. 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