{"id":129,"date":"2010-02-06T16:15:00","date_gmt":"2010-02-06T15:15:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=129"},"modified":"2017-08-20T12:05:30","modified_gmt":"2017-08-20T10:05:30","slug":"poulet-tikka-masala","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-tikka-masala\/","title":{"rendered":"Recette de poulet tikka masala"},"content":{"rendered":"\n<p>Le <strong>poulet tikka masala<\/strong> est un plat tr\u00e8s populaire autour du monde. Du poulet cuit dans une sauce \u00e0 la tomate et au lait de coco avec beaucoup d\u2019\u00e9pices. On peut croit que ce plat est typique de la cuisine indienne, mais pas de tout. N\u00e9anmoins, il y a deux th\u00e9ories possibles pour expliquer l\u2019origine de la <strong>sauce tikka masala<\/strong>.<\/p>\n<p>La premi\u00e8re th\u00e9orie est qu\u2019il vient directement de l\u2019Inde, il serait une adaptation de la recette du <strong>poulet \u00ab beurre \u00bb<\/strong> qui est tr\u00e8s proche. L&rsquo;autre est qu\u2019il \u00e9tait un plat fait dans un premier temps par les <strong>chefs indiens au Royaume-Uni<\/strong>. Cependant, quelle que soit son origine, ce <strong>poulet tikka masala<\/strong> est tr\u00e8s bon.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment pr\u00e9parer le <strong>poulet tikka masala<\/strong> ?<\/h2>\n<p>Il ne faut pas avoir peur de l\u2019\u00e9norme quantit\u00e9 d&rsquo;\u00e9pices pour r\u00e9aliser le <strong>poulet tikka masala<\/strong> (\u00ab\u00a0masala\u00a0\u00bb veut dire <strong>m\u00e9lange d\u2019\u00e9pices<\/strong>). C\u2019est normal d&rsquo;avoir beaucoup d&rsquo;\u00e9pices dans la cuisine indienne. Pour r\u00e9sumer, pour faire cette recette il suffit de faire sauter des morceaux de poulet pr\u00e9alablement mac\u00e9r\u00e9s puis les incorporer dans une sauce tomate et lait de coco.<\/p>\n<div id=\"attachment_9500\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/flic.kr\/p\/qd1JvX\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9500\" class=\"size-full wp-image-9500\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/02\/poulet-tikka-masala-restaurant.jpg\" alt=\"Poulet tikka masala dans un restaurant\" width=\"640\" height=\"480\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/02\/poulet-tikka-masala-restaurant.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/02\/poulet-tikka-masala-restaurant-284x213.jpg 284w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-9500\" class=\"wp-caption-text\">Poulet tikka masala dans un restaurant (flickr.com)<\/p><\/div>\n<p>Pour faire la <strong>sauce tikka masala<\/strong>, comme dans tous les plats avec des \u00e9pices, vous pouvez essayer de <strong>varier les quantit\u00e9s<\/strong> en fonction de vos go\u00fbts. Par exemple, si vous voulez un <strong>poulet tikka masala<\/strong> \u201cqui d\u00e9chire\u00a0\u00bb, rajoutez une demi-cuiller\u00e9e \u00e0 caf\u00e9 (voir plus) de <strong>paprika fort<\/strong>. Ou bien, vous pouvez les r\u00e9duire. Par exemple, moi, comme j\u2019aime le piquant de fa\u00e7on mod\u00e9r\u00e9e, j\u2019utilise la moiti\u00e9 des quantit\u00e9s indiqu\u00e9es pour les \u00e9pices fortes.<\/p>\n<p>Voici la recette:<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"96\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/02\/poulet_tikka_masala.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Poulet tikka masala. Sauce tikka masala\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/02\/poulet_tikka_masala.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/02\/poulet_tikka_masala-284x213.jpg 284w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/02\/poulet_tikka_masala.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-tikka-masala\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de poulet tikka masala<\/h2>\n<span id=\"post-ratings-129\" class=\"post-ratings\" data-nonce=\"f25b510f67\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_129_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(129, 1, '1 Star');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_129_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(129, 2, '2 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_129_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(129, 3, '3 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_129_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(129, 4, '4 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_129_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(129, 5, '5 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,25 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-129-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h + repos<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-08-20\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le poulet tikka masala. Recette facile. La sauce tikka masala est inspir\u00e9 de la cuisine indienne, avec beaucoup d'\u00e9pices. C'est bon !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">600 \u00e0 750 g de blancs de poulet<\/li>\n<li itemprop=\"recipeIngredient\">1 yaourt nature (sans sucre)<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 citron (pour le jus)<\/li>\n<li itemprop=\"recipeIngredient\">1 \u00e0 2 gousses d\u2019ail, \u00e9pluch\u00e9es et \u00e9cras\u00e9es au mortier<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 caf\u00e9 de gingembre r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 caf\u00e9 de curcuma moulu<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 caf\u00e9 de chili en poudre<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 caf\u00e9 de piment fort moulu<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 caf\u00e9 de cumin moulu<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 caf\u00e9 de gains de coriandre moulus<\/li>\n<li itemprop=\"recipeIngredient\">2 \u00e0 3 tomates r\u00e2p\u00e9es (avec une r\u00e2pe \u00e0 fromage)<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon, \u00e9pluch\u00e9 et cisel\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 verre de lait de coco ou 1\/2 verre d\u2019eau (selon la texture souhait\u00e9e)<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 b\u00e2ton de cannelle<\/li>\n<li itemprop=\"recipeIngredient\">1 feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de graines de cumin<\/li>\n<li itemprop=\"recipeIngredient\">4 cardamomes vertes<\/li>\n<li itemprop=\"recipeIngredient\">3 ou 4 clous de girofle<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Coriandre fra\u00eeche, hach\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper les blancs de poulet en cubes. Assaisonner avec du sel.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un saladier, placer les morceaux de poulet et ajouter le yaourt, 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de curcuma, les gousses d\u2019ail, le gingembre, le chili, le cumin moulu, la coriandre, le paprika fort, un filet d&rsquo;huile d\u2019olive et le jus du demi-citron.<\/li>\n<li itemprop=\"recipeInstructions\">Bien m\u00e9langer et laisser mariner pendant au moins une heure ou toute la nuit.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser le fond d\u2019une grande po\u00eale ou la surface d\u2019une plancha avec un peu d&rsquo;huile. Faire chauffer \u00e0 feu moyen, puis faire dorer les morceaux de poulet de 2 \u00e0 3 minutes de chaque c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer la <strong>sauce tikka masala<\/strong>:\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une casserole ou un faitout, mettre 2 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive, ajouter la cannelle, le laurier en deux ou trois morceaux, les clous de girofle, la cardamome et les graines de cumin.<\/li>\n<li itemprop=\"recipeInstructions\">Faire frire 2 minutes \u00e0 feu moyen pour qu\u2019ils lib\u00e9r\u00e8rent leurs ar\u00f4mes.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer l\u2019oignon cisel\u00e9 et faire revenir pendant 5 minutes, en remuant fr\u00e9quemment.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les tomates r\u00e2p\u00e9es , un peu de sel, la 1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de curcuma restante et laisser r\u00e9duire, environ 5 minutes \u00e0 feu moyen, en remuant de temps en temps.<\/li>\n<li itemprop=\"recipeInstructions\">Une fois que la sauce tomate a \u00e9paissi, ajouter le lait de coco (ou l\u2019eau) et laisser la sauce \u00e9paissir en pendant de 15 \u00e0 20 minutes \u00e0 feu moyen. Remuer de temps en temps.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les morceaux de poulet a la <strong>sauce tikka masala<\/strong> et cuire \u00e0 feu doux de 5 \u00e0 10 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat ! Servir saupoudr\u00e9 de la coriandre fra\u00eeche hach\u00e9e. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Accompagnez le <strong>poulet tikka masala<\/strong> avec du <strong>riz basmati<\/strong> cuit avec 1 feuille de laurier, 1 b\u00e2ton de cannelle, quelques cardamomes, 2 clous de girofle et du sel.<\/li>\n<li>Si vous voulez <strong>un plat tr\u00e8s \u00e9pic\u00e9<\/strong>, ajouter \u00e9galement une \u00bd cuiller\u00e9e \u00e0 caf\u00e9 de <strong>paprika fort<\/strong> ou <strong>chili en poudre<\/strong> \u00e0 la sauce tomate.<\/li>\n<li>Voulez-vous plus de <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/category\/cuisine-du-monde\/indienne\">recettes de cuisine indienne<\/a><\/strong> ? Essayez le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/10\/poulet-korma.html\">poulet korma<\/a> (aux amandes et lait de coco). Mon favori.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<h3>Maintenant, vous savez comment faire poulet tikka masala<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>N&rsquo;h\u00e9sitez pas \u00e0 \u00ab liker \u00bb et partager la <strong>sauce tikka masala<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le poulet tikka masala. Recette facile. La sauce tikka masala est inspir\u00e9 de la cuisine indienne, avec beaucoup d&rsquo;\u00e9pices. C&rsquo;est bon !<\/p>\n","protected":false},"author":1,"featured_media":6743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"poulet tikka masala","_yoast_wpseo_metadesc":"Comment faire le poulet tikka masala. Recette facile. La sauce tikka masala est inspir\u00e9 de la cuisine indienne, avec beaucoup d'\u00e9pices. C'est bon !","footnotes":""},"categories":[236,264,1029,20,842],"tags":[149,364,988,914],"class_list":["post-129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde","category-indienne","category-anglaise","category-recette","category-viande-et-volaille","tag-poulet","tag-tikka","tag-masala","tag-indie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poulet tikka masala. 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