{"id":12371,"date":"2020-11-23T11:35:35","date_gmt":"2020-11-23T10:35:35","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=12371"},"modified":"2020-11-23T11:35:35","modified_gmt":"2020-11-23T10:35:35","slug":"recette-de-ragout-de-pois-chiches-aux-fruits-de-mer-cuisine-espagnole","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-ragout-de-pois-chiches-aux-fruits-de-mer-cuisine-espagnole\/","title":{"rendered":"Recette de rago\u00fbt de pois chiches aux fruits de mer. Cuisine espagnole"},"content":{"rendered":"<p>&nbsp;<\/p>\n<\/p>\n<p>Bonjour\u2009! Voici une recette pour pr\u00e9parer un bon plat chaud et r\u00e9confortant, qui est aussi tr\u00e8s rapide \u00e0 \u00e9laborer. Je vous invite \u00e0 go\u00fbter ce <strong>rago\u00fbt de pois chiches aux fruits de mer<\/strong>. Je suis s\u00fbr que vous l&rsquo;aimerez d\u00e8s la premi\u00e8re cuiller\u00e9e. Pour moi, c&rsquo;est d\u00e9j\u00e0 l\u2019un de mes pr\u00e9f\u00e9r\u00e9s\u2009!<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Vous voulez savoir comment faire un rago\u00fbt de pois chiches aux fruits de mer ?<\/h2>\n<p>Pour pr\u00e9parer ce d\u00e9licieux <strong>rago\u00fbt de pois chiches aux fruits de mer<\/strong>, commen\u00e7ons par faire frire un peu d&rsquo;oignon avec des rondelles de calamar. Il est important de bien faire cuire le calamar pour qu&rsquo;il ne reste pas dur. Nous allons \u00e9galement faire cuire les moules \u00e0 part et nous utiliserons une partie du bouillon qu&rsquo;elles lib\u00e8rent pour donner plus de go\u00fbt \u00e0 la pr\u00e9paration finale. A la fin, il suffit de m\u00e9langer les pois chiches avec le fumet et le reste des fruits de mer. C&rsquo;est facile, non\u2009?<\/p>\n<p>Pour que ce soit rapide et facile, <strong>la recette de ces pois chiches aux fruits de mer<\/strong> est expliqu\u00e9e en utilisant des pois chiches d\u00e9j\u00e0 cuits et le bouillon de poisson d\u00e9j\u00e0 pr\u00e9par\u00e9. Si vous voulez faire cuire les pois chiches \u00e0 partir de z\u00e9ro ainsi que le fumet, dans la section conseil je vous laisse les instructions pour le faire.<\/p>\n<p>Sur le blog, vous trouverez d&rsquo;autres <strong>recettes de plats \u00e0 base de fruits de mer<\/strong>. Je vous recommande d&rsquo;essayer le <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/ragout-de-pommes-de-terre-aux-fruits-de-mer\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>rago\u00fbt de pommes de terre aux fruits de mer<\/strong><\/a> ou cette <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/soupe-au-poisson-fruits-de-mer-et-vermicelle\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>soupe au poisson aux fruits de mer<\/strong><\/a> que j&rsquo;adore. Sinon, vous avez aussi les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/spaghetti-frutti-di-mare\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>spaghettis aux fruits de mer<\/strong><\/a> ou une d\u00e9licieuse <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/zarzuela\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>zarzuela ou cassolette catalane aux fruits de mer<\/strong><\/a> pour frimer lors d&rsquo;un repas de f\u00eate.<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/pois-chiches-aux-fruits-de-mer.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Pois chiches aux fruits de mer\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/pois-chiches-aux-fruits-de-mer.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/pois-chiches-aux-fruits-de-mer-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/pois-chiches-aux-fruits-de-mer-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/pois-chiches-aux-fruits-de-mer-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/pois-chiches-aux-fruits-de-mer.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-ragout-de-pois-chiches-aux-fruits-de-mer-cuisine-espagnole\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de rago\u00fbt de pois chiches aux fruits de mer. Cuisine espagnole<\/h2>\n<span id=\"post-ratings-12371\" class=\"post-ratings\" data-nonce=\"0a3bf400d7\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_12371_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(12371, 1, '1 Star');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12371_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(12371, 2, '2 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12371_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(12371, 3, '3 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12371_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(12371, 4, '4 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12371_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(12371, 5, '5 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,00 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-12371-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2020-11-23\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un rago\u00fbt de pois chiches aux fruits de mer. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de la cuisine espagnole.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de pois chiches cuits<\/li>\n<li itemprop=\"recipeIngredient\">24 moules propres<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 calamars nettoy\u00e9s et coup\u00e9s en rondelles (300 g.)<\/li>\n<li itemprop=\"recipeIngredient\">16 crevettes crues et d\u00e9cortiqu\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">750 ml de bouillon de poisson<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon, pel\u00e9 et finement hach\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">200 g de tomates broy\u00e9es (au naturel ou en conserve)<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de paprika doux<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 gousses d&rsquo;ail, hach\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">Persil frais hach\u00e9 (ou s\u00e9ch\u00e9)<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">1 feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">Un peu de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Mettre un peu de vin blanc et le laurier dans une cocotte. Ajouter les moules.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir et faire cuire jusqu&rsquo;\u00e0 ce qu&rsquo;elles s&rsquo;ouvrent. Retirer les coquilles. R\u00e9server le bouillon.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une autre cocotte, faire chauffer l&rsquo;huile \u00e0 feu moyen. D\u00e8s qu\u2019elle est chaude, faire revenir le calamar et l&rsquo;oignon pendant 10 minutes, afin que ce dernier soit tr\u00e8s tendre.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l&rsquo;ail, remuer et retirer du feu. Laisser ti\u00e9dir pendant 30 secondes. Saupoudrer le paprika, m\u00e9langer et ajouter la tomate.<\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire \u00e0 nouveau pendant 10 minutes pour faire r\u00e9duire la tomate.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le fumet. Filtrer le bouillon des moules et en ajouter environ 200 ml dans la cocotte.<\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire pendant 10 minutes jusqu&rsquo;\u00e0 ce que le calamar soit tendre.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les pois chiches et faire cuire 5 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9teindre le feu et ajouter les moules et les crevettes. Laisser reposer \u00e0 couvert pendant 5 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer de persil hach\u00e9. Go\u00fbter et rectifier l&rsquo;assaisonnement de sel et de poivre.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est tout\u2009! Vous pouvez le servir imm\u00e9diatement ou le laisser reposer jusqu\u2019au lendemain. Bonne d\u00e9gustation\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour un <strong>fumet de poisson fait maison<\/strong>, faire sauter les carapaces et t\u00eates de crevettes avec un peu d&rsquo;huile, des ar\u00eates de poisson pour fumer (chez le poissonnier), 1 trait de vin, 1 carotte coup\u00e9e en rondelles, 1 oignon coup\u00e9 en deux, 1 feuille de laurier et 1 brin de persil. Couvrir d&rsquo;eau et faire cuire pendant 20 minutes \u00e0 partir de l&rsquo;\u00e9bullition.<\/li>\n<li>S&rsquo;il s&rsquo;agit de <strong>pois chiches secs<\/strong>, faites-les tremper pendant 24 heures avec une pinc\u00e9e de bicarbonate de soude, \u00e9gouttez-les et faites-les cuire dans le bouillon pendant 1 h 30 \u00e0 2 heures dans la cocotte avec le couvercle ou de 45 minutes \u00e0 1 heure dans l\u2019autocuiseur.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<h2>Vous savez maintenant comment faire des pois chiches aux fruits de mer fa\u00e7on espagnole<\/h2>\n<p>Vous avez aim\u00e9 la recette\u2009? J&rsquo;esp\u00e8re que vous oserez la faire. En v\u00e9rit\u00e9 c&rsquo;est un plat de pois chiches tr\u00e8s savoureux. Allez, si vous aimez les fruits de mer et les rago\u00fbts, vous devez essayer cette recette.<\/p>\n<p>Laissez-moi un message ci-dessous dans la section des commentaires pour me dire ce que vous avez pens\u00e9 de la recette, si vous avez des suggestions ou si vous pensez que je devrais \u00e9claircir des aspects de la pr\u00e9paration.<\/p>\n<p>Enfin, si vous \u00eates fan des fruits de mer, je vous encourage \u00e0 laisser un \u00ab\u00a0j&rsquo;aime\u00a0\u00bb et \u00e0 partager ce merveilleux rago\u00fbt de pois chiches aux fruits de mer sur vos r\u00e9seaux sociaux. De cette fa\u00e7on, je saurai que vous aimez ce que je fais tout en soutenant mon travail. Merci beaucoup\u2009!<\/p>\n<p><\/p>\n<p>A bient\u00f4t\u2009!<\/p>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un rago\u00fbt de pois chiches aux fruits de mer. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de la cuisine espagnole.<\/p>\n","protected":false},"author":1,"featured_media":12373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pois chiches aux fruits de mer","_yoast_wpseo_metadesc":"Comment faire un rago\u00fbt de pois chiches aux fruits de mer. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de la cuisine espagnole.","footnotes":""},"categories":[845,1049,20,843],"tags":[180,1188,1361],"class_list":["post-12371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-espagnole","category-recette","category-poisson-et-fruits-de-mer","tag-pois-chiches","tag-ragout","tag-ragout-de-pois-chiches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de rago\u00fbt de pois chiches aux fruits de mer. Cuisine espagnole<\/title>\n<meta name=\"description\" content=\"Comment faire un rago\u00fbt de pois chiches aux fruits de mer. Recette facile. 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