{"id":12281,"date":"2020-11-15T11:39:23","date_gmt":"2020-11-15T10:39:23","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=12281"},"modified":"2020-11-15T11:58:24","modified_gmt":"2020-11-15T10:58:24","slug":"potimarron-farci-aux-champignons-et-aux-chataignes","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/potimarron-farci-aux-champignons-et-aux-chataignes\/","title":{"rendered":"Recette de potimarron farci aux champignons et aux ch\u00e2taignes"},"content":{"rendered":"\n<p>Aimez-vous le potimarron\u2009? Aimez-vous les ch\u00e2taignes\u2009? Et les champignons\u2009? L\u2019autre jour, ma famille au village a pass\u00e9 la matin\u00e9e \u00e0 ramasser des ch\u00e2taignes, ils m&rsquo;ont envoy\u00e9 des vid\u00e9os et des photos et j&rsquo;\u00e9tais terriblement jaloux. Alors, je laisse partir ma jalousie en profitant de la saison des ch\u00e2taignes en vous pr\u00e9sentant ce <strong>potimarron farci aux champignons et aux ch\u00e2taignes<\/strong>. Une combinaison d\u00e9licieuse.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un potimarron farci\u2009?<\/h2>\n<p>Pour pr\u00e9parer ce d\u00e9licieux <strong>potimarron farci aux champignons et aux ch\u00e2taignes<\/strong>, il suffit de vider le premier \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re pour en retirer la chair, puis de m\u00e9langer les ingr\u00e9dients pour la farce. Il ne reste qu&rsquo;\u00e0 farcir le potimarron et de le mettre au four \u00e0 une temp\u00e9rature l\u00e9g\u00e8rement inf\u00e9rieure \u00e0 la normale pour qu&rsquo;il soit cuise doucement. La garniture cuira \u00e0 l&rsquo;int\u00e9rieur de la citrouille et <strong>lui donnera un go\u00fbt d\u00e9licieux<\/strong>.<\/p>\n<p>Au cas o\u00f9 vous n&rsquo;en auriez pas entendu parler, le potimarron, \u00e9galement appel\u00e9 <strong>citrouille d\u2019Hokkaido<\/strong>, est un type de citrouille qui a g\u00e9n\u00e9ralement une couleur orange assez intense. A l&rsquo;int\u00e9rieur, il est \u00e9galement orange et creux. Il a \u00e9galement <strong>un go\u00fbt tr\u00e8s doux et subtil<\/strong>, et je vous encourage \u00e0 l&rsquo;essayer\u2009!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-potimarron-farci-aux-champignons-et-chataignes.jpg\" alt=\"Ingr\u00e9dients pour potimarron farci aux champignons et aux ch\u00e2taignes\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-12287\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-potimarron-farci-aux-champignons-et-chataignes.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-potimarron-farci-aux-champignons-et-chataignes-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-potimarron-farci-aux-champignons-et-chataignes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-potimarron-farci-aux-champignons-et-chataignes-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Vous pouvez trouver d&rsquo;autres <strong>recettes de courges et citrouilles sur le blog<\/strong>. Je peux vous recommander <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/courge-au-chorizo\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>la courge au chorizo<\/strong><\/a>, une d\u00e9licieuse recette du village de mes parents. Vous pouvez \u00e9galement pr\u00e9parer un d\u00e9licieux <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/curry-de-courge-au-lait-de-coco\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>curry de courge au lait de coco<\/strong><\/a>. Et si vous cherchez quelque chose de sucr\u00e9, le <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/gateau-potiron\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>g\u00e2teau au potiron<\/strong><\/a> que j&rsquo;ai publi\u00e9 il y a quelque temps est particuli\u00e8rement bon.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-aux-champignons-et-chataignes.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Potimarron farci aux champignons et aux ch\u00e2taignes\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-aux-champignons-et-chataignes.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-aux-champignons-et-chataignes-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-aux-champignons-et-chataignes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-aux-champignons-et-chataignes-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-aux-champignons-et-chataignes.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/potimarron-farci-aux-champignons-et-aux-chataignes\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de potimarron farci aux champignons et aux ch\u00e2taignes<\/h2>\n<span id=\"post-ratings-12281\" class=\"post-ratings\" data-nonce=\"9687d2f64f\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_12281_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(12281, 1, '1 Star');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12281_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(12281, 2, '2 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12281_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(12281, 3, '3 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12281_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(12281, 4, '4 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12281_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(12281, 5, '5 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,00 \/ 5. Votes: 10<\/div><\/span><span id=\"post-ratings-12281-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT2H>2 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2020-11-15\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un potimarron farci. Recette facile. Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux potimarron au four avec une bonne farce aux saveurs de l'automne.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 potimarron d&rsquo;environ 1 kg (*)<\/li>\n<li itemprop=\"recipeIngredient\">250 g de chair \u00e0 saucisse ou viande hach\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">150 g de champignons en morceaux<\/li>\n<li itemprop=\"recipeIngredient\">1 poign\u00e9e de ch\u00e2taignes pel\u00e9es et concass\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon ou 3 \u00e9chalotes finement cisel\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d&rsquo;ail, hach\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">Persil frais hach\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">Huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Bien laver le potimarron en prenant soin d&rsquo;enlever toute la salet\u00e9 coll\u00e9e \u00e0 la peau.<\/li>\n<li itemprop=\"recipeInstructions\">Faire une petite coupe pour aplatir la base si elle ne reste pas droite. Couper le chapeau.<\/li>\n<li itemprop=\"recipeInstructions\">Enlever les graines et, \u00e0 l&rsquo;aide d&rsquo;une cuill\u00e8re normale ou cuill\u00e8re \u00e0 melon, retirer la pulpe du potimarron. Si elle est trop dure, la faire cuire au micro-ondes 2 \u00e0 3 minutes pour la ramollir.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/vider-le-potimarron-enlever-le-chapeau.jpg\" alt=\"Vider le potimarron. Enlever le chapeau\" width=\"300\" height=\"199\" class=\"wp-image-12288 alignnone\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/vider-le-potimarron-enlever-le-chapeau.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/vider-le-potimarron-enlever-le-chapeau-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/vider-le-potimarron-enlever-le-chapeau-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/vider-le-potimarron-enlever-le-chapeau-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Dans un grand bol, m\u00e9langez tous les ingr\u00e9dients de la farce avec la pulpe de courge hach\u00e9e.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farce-aux-champignons-et-chataignes-pour-potimarron.jpg\" alt=\"Farce aux champignons et aux ch\u00e2taignes pour potimarron\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-12293\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farce-aux-champignons-et-chataignes-pour-potimarron.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farce-aux-champignons-et-chataignes-pour-potimarron-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farce-aux-champignons-et-chataignes-pour-potimarron-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farce-aux-champignons-et-chataignes-pour-potimarron-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer et ajouter du persil hach\u00e9 selon le go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Farcir le potimarron. Recouvrir avec le chapeau.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farcir-le-potimarron.jpg\" alt=\"Farcir le potimarron\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-12292\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farcir-le-potimarron.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farcir-le-potimarron-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farcir-le-potimarron-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/farcir-le-potimarron-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Graisser l&rsquo;ext\u00e9rieur avec de l&rsquo;huile d&rsquo;olive.<\/li>\n<li itemprop=\"recipeInstructions\">Mettre le potiron dans un plat allant au four et verser un demi-verre d&rsquo;eau.<\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire \u00e0 150 \u00b0C pendant 1 h 30. Pour v\u00e9rifier la cuisson, piquez-la avec un couteau, elle doit \u00eatre tendre.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-au-four.jpg\" alt=\"Potimarron farci au four\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-12291\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-au-four.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-au-four-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-au-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/potimarron-farci-au-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et c&rsquo;est tout\u2009! Laisser reposer quelques minutes avant de servir, car c&rsquo;est tr\u00e8s chaud. Savourez\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Il est important de bien graisser l&rsquo;ext\u00e9rieur du potimarron farci. S&rsquo;il devient trop sec, il peut s&rsquo;ouvrir.<\/li>\n<li>Vous pouvez changer la viande pour du poulet, de la dinde ou m\u00eame des options v\u00e9g\u00e9tariennes telles que des lentilles ou de la prot\u00e9ines de soja.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-potimarron-farci-aux-champignons-et-chataignes.jpg\" alt=\"Recette de potimarron farci aux champignons et aux ch\u00e2taignes\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-12289\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-potimarron-farci-aux-champignons-et-chataignes.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-potimarron-farci-aux-champignons-et-chataignes-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-potimarron-farci-aux-champignons-et-chataignes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-potimarron-farci-aux-champignons-et-chataignes-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un potimarron farci aux champignons et ch\u00e2taignes<\/h3>\n<p>Vous avez aim\u00e9 la recette\u2009? J&rsquo;esp\u00e8re que vous oserez la faire. <strong>J\u2019aime bien le potimarron<\/strong>, peu \u00e0 peu il se fait un nom, surtout dans les <strong>potagers biologiques<\/strong>, car il se pr\u00eate tr\u00e8s bien \u00e0 ce type de culture.<\/p>\n<p>N&rsquo;h\u00e9sitez pas \u00e0 me laisser un commentaire et \u00e0 me dire ce que vous en pensez. Si vous avez des questions ou des suggestions, laissez-les <a href=\"#comments\"><strong>dans la section \u00ab\u2009Commentaires\u2009\u00bb ci-dessous<\/strong><\/a>.<\/p>\n<p>Enfin, si vous \u00eates fan de <strong>recettes de l\u00e9gumes farcis au four<\/strong>, ne partez pas sans laisser votre vote de confiance au blog avec un \u00ab\u2009j&rsquo;aime \u00e7a\u2009\u00bb et en partageant ce <strong>potimarron farci aux champignons et aux ch\u00e2taignes<\/strong> sur vos r\u00e9seaux sociaux. Merci beaucoup\u2009!<\/p>\n\n<p>A bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un potimarron farci. Recette facile. Apprenez \u00e0 pr\u00e9parer un d\u00e9licieux potimarron au four avec une bonne farce aux saveurs de l&rsquo;automne.<\/p>\n","protected":false},"author":1,"featured_media":12294,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"potimarron farci","_yoast_wpseo_metadesc":"Comment faire un potimarron farci. Recette facile. Apprenez \u00e0 pr\u00e9parer un potimarron au four avec une bonne farce aux saveurs de l'automne.","footnotes":""},"categories":[845,20,842],"tags":[872,107,484,1164,1343,1355],"class_list":["post-12281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","category-viande-et-volaille","tag-champignons","tag-courge","tag-chataignes","tag-chair-a-saucisse","tag-courge-rotie","tag-potimarron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de potimarron farci aux champignons et aux ch\u00e2taignes<\/title>\n<meta name=\"description\" content=\"Comment faire un potimarron farci. Recette facile. 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