{"id":12274,"date":"2020-11-14T10:22:44","date_gmt":"2020-11-14T09:22:44","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=12274"},"modified":"2020-11-14T10:23:32","modified_gmt":"2020-11-14T09:23:32","slug":"haricots-coco-au-chorizo","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/haricots-coco-au-chorizo\/","title":{"rendered":"Recette de haricots coco au chorizo. Cuisine espagnole de grand m\u00e8re"},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009! Aimez-vous les plats chauds que se mangent \u00e0 la cuill\u00e8re\u2009? Oui\u2009? Super\u2009! Parce que je vous sugg\u00e8re d&rsquo;essayer ce <strong>rago\u00fbt de haricots coco frais au chorizo<\/strong>. C&rsquo;est la classe\u2009! Je ne sais pas quoi dire d&rsquo;autre. Une recette tr\u00e8s simple avec des haricots coco frais si tendres que vous aimerez d\u00e8s la premi\u00e8re bouch\u00e9e.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Vous voulez savoir comment faire des haricots coco au chorizo ?<\/h2>\n<p>Pour pr\u00e9parer un d\u00e9licieux <strong>rago\u00fbt de haricots coco au chorizo<\/strong>, rien de plus facile que de commencer par faire cuire les haricots frais. C&rsquo;est plus facile qu&rsquo;avec les haricots secs, car il n&rsquo;est pas n\u00e9cessaire de les faire tremper. Vous les mettez dans la marmite, vous les couvrez d&rsquo;eau et vous les mettez \u00e0 cuire.<\/p>\n<p>L&rsquo;autre \u00e9tape pour ces <strong>haricots mijot\u00e9s au chorizo<\/strong> est de pr\u00e9parer une sauce tomate dans une autre po\u00eale. Cette fois, je vais utiliser des poivrons que j&rsquo;ai dans le cong\u00e9lateur, mais ils sont facultatifs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-haricots-coco-au-chorizo.jpg\" alt=\"Ingr\u00e9dients haricots coco au chorizo\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-12277\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-haricots-coco-au-chorizo.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-haricots-coco-au-chorizo-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-haricots-coco-au-chorizo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/ingredients-haricots-coco-au-chorizo-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Sur le blog, vous trouverez d&rsquo;autres <strong>recettes de d\u00e9licieux rago\u00fbts au chorizo<\/strong>. Vous pouvez \u00e9galement trouver les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pois-chiches-au-chorizo\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pois chiches au chorizo<\/strong><\/a>, un classique des rago\u00fbts simples qui est toujours une r\u00e9ussite. Si vous voulez quelque chose de diff\u00e9rent, vous devez essayer les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pois-casses-au-chorizo\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pois cass\u00e9s au chorizo<\/strong><\/a>, ils sont tr\u00e8s bons et il est surprenant de voir \u00e0 quel point ils se combinent bien. Et, bien s\u00fbr, ne manquez pas le<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/fabada-asturiana\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong> cassoulet espagnol au chorizo<\/strong><\/a>.<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/haricots-coco-au-chorizo.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Haricots coco au chorizo\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/haricots-coco-au-chorizo.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/haricots-coco-au-chorizo-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/haricots-coco-au-chorizo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/haricots-coco-au-chorizo-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/haricots-coco-au-chorizo.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/haricots-coco-au-chorizo\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de haricots coco au chorizo. Cuisine espagnole de grand m\u00e8re<\/h2>\n<span id=\"post-ratings-12274\" class=\"post-ratings\" data-nonce=\"93fdf879d7\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_12274_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(12274, 1, '1 Star');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12274_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(12274, 2, '2 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12274_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(12274, 3, '3 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12274_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(12274, 4, '4 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12274_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(12274, 5, '5 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,00 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-12274-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2020-11-14\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des haricots coco au chorizo. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux rago\u00fbt de haricots agr\u00e9ment\u00e9 d\u2019un bon chorizo. D\u00e9licieux\u2009!\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de haricots frais (poids sans \u00e9corce)<\/li>\n<li itemprop=\"recipeIngredient\">150 g de chorizo \u00e0 cuire<\/li>\n<li itemprop=\"recipeIngredient\">1 poivron vert italien en petits morceaux (facultatif, en saison)<\/li>\n<li itemprop=\"recipeIngredient\">1 poivron rouge en petits morceaux (facultatif, en saison)<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon cisel\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d&rsquo;ail hach\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">200 g de tomates mix\u00e9es (au naturel ou en conserve)<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de paprika doux<\/li>\n<li itemprop=\"recipeIngredient\">Huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Mettez les haricots dans une casserole avec le chorizo. Couvrir d&rsquo;eau un doigt au-dessus.<\/li>\n<li itemprop=\"recipeInstructions\">Faites chauffer et, lorsque l&rsquo;eau bout, baissez le feu et laissez mijoter pendant environ 40 minutes, jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres. Dans un premier temps, retirez toute la mousse qui pourrait se former \u00e0 la surface. Pendant la cuisson, rajouter si n\u00e9cessaire de l&rsquo;eau de mani\u00e8re \u00e0 ce qu&rsquo;il y ait toujours un doigt au-dessus du niveau des haricots.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, faites chauffer 4 cuill\u00e9r\u00e9es d&rsquo;huile et faites revenir l&rsquo;oignon avec les poivrons pendant 7 ou 8 minutes environ, jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l&rsquo;ail et faire revenir pendant une minute.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer du feu, laisser reposer 30 secondes et saupoudrer de paprika. Remuer.<\/li>\n<li itemprop=\"recipeInstructions\">Ajoutez la tomate, faites chauffer \u00e0 nouveau et laissez r\u00e9duire la tomate pendant 10 \u00e0 15 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque les haricots sont tendres, saler et poivrer selon votre go\u00fbt. Ajouter la sauce tomate.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est tout\u2009! Servir avec le chorizo coup\u00e9 en tranches. Bonne d\u00e9gustation\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour all\u00e9ger ce <strong>rago\u00fbt de haricots coco au chorizo<\/strong>, vous pouvez faire cuire le chorizo \u00e0 part.<\/li>\n<li>A l&rsquo;inverse, vous pouvez aussi y mettre <strong>un morceau de lard<\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-haricots-coco-au-chorizo.jpg\" alt=\"Recette de haricots coco au chorizo\" width=\"1200\" height=\"797\" class=\"aligncenter size-full wp-image-12276\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-haricots-coco-au-chorizo.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-haricots-coco-au-chorizo-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-haricots-coco-au-chorizo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/recette-haricots-coco-au-chorizo-300x200.jpg 300w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Vous savez maintenant comment faire des haricots coco au chorizo<\/h2>\n<p>Vous avez aim\u00e9 la recette\u2009? J&rsquo;esp\u00e8re que vous oserez l&rsquo;essayer. Je suis s\u00fbr que si vous la testez, vous n\u2019allez <strong>pas tarder \u00e0 la refaire<\/strong>. Vous verrez\u2009!<\/p>\n<p>Ne partez pas si vite\u2009! Prenez une minute pour me dire ce que vous avez pens\u00e9 de la recette, en laissant <a href=\"#comments\"><strong>votre avis dans la section des commentaires<\/strong><\/a>. Profitez \u00e9galement de ce m\u00eame espace pour laisser vos suggestions ou poser vos questions. Je serai heureux de vous aider\u2009!<\/p>\n<p>Et enfin, si vous \u00eates fan des <strong>recettes \u00e0 base de haricot coco<\/strong>, je vous invite \u00e0 laisser votre vote de confiance sur le blog. En m\u00eame temps, vous pouvez soutenir mon travail avec un \u00ab\u2009j&rsquo;aime\u2009\u00bb et en partageant sur vos r\u00e9seaux sociaux ce <strong>rago\u00fbt de haricots coco au chorizo<\/strong>. Ce simple geste de votre part m&rsquo;aide beaucoup et m&rsquo;encourage \u00e0 continuer \u00e0 \u00e9crire de d\u00e9licieuses recettes. Merci beaucoup\u2009!<\/p>\n\n<p>A bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des haricots coco au chorizo. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux rago\u00fbt de haricots agr\u00e9ment\u00e9 d\u2019un bon chorizo. D\u00e9licieux\u2009!<\/p>\n","protected":false},"author":1,"featured_media":12278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"haricots coco au chorizo","_yoast_wpseo_metadesc":"Comment faire des haricots coco au chorizo. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux rago\u00fbt de haricots agr\u00e9ment\u00e9 d\u2019un bon chorizo.","footnotes":""},"categories":[845,20],"tags":[396,1345,1354],"class_list":["post-12274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","tag-chorizo","tag-haricots","tag-haricots-coco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de haricots coco au chorizo. Cuisine espagnole de grand m\u00e8re<\/title>\n<meta name=\"description\" content=\"Comment faire des haricots coco au chorizo. Recette facile. 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