{"id":12140,"date":"2020-11-01T20:41:13","date_gmt":"2020-11-01T19:41:13","guid":{"rendered":"https:\/\/jesuisuncuisinier.fr\/fr\/?p=12140"},"modified":"2020-11-01T20:42:50","modified_gmt":"2020-11-01T19:42:50","slug":"lapin-a-la-biere","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/","title":{"rendered":"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux"},"content":{"rendered":"<\/p>\n<p>Bonjour\u2009! Aimez-vous les plats mijot\u00e9s \u00e0 la bi\u00e8re\u2009? Pourquoi donc\u2009? Eh bien, parce que ce <strong>lapin \u00e0 la bi\u00e8re<\/strong> est vraiment tr\u00e8s bon. La bi\u00e8re donne un go\u00fbt tr\u00e8s subtil \u00e0 la sauce et rend le lapin super moelleux.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Vous voulez savoir comment faire un lapin \u00e0 bi\u00e8re ?<\/h2>\n<p>Pour faire ce <strong>lapin \u00e0 la bi\u00e8re<\/strong>, nous allons commencer par faire revenir dans la cocotte un peu d\u2019oignon, d\u2019ail et de la tomate. Une pinc\u00e9e de paprika est toujours un plus. La particularit\u00e9 de ce plat, comme son nom l\u2019indique, est <strong>qu\u2019au lieu de cuisiner avec de l\u2019eau ou du bouillon, on le fera qu\u2019avec de la bi\u00e8re<\/strong>.<\/p>\n<p>En ce qui concerne <strong>la vari\u00e9t\u00e9 de bi\u00e8re pour la cuisson du lapin<\/strong>, j\u2019ai opt\u00e9 cette fois pour une vari\u00e9t\u00e9 blonde plut\u00f4t l\u00e9g\u00e8re. Allez, une bi\u00e8re standard. Cependant, d\u2019autres types de bi\u00e8res pourraient \u00e9galement \u00eatre bonnes, je vous encourage \u00e0 explorer de <strong>nouvelles combinaisons<\/strong>.<\/p>\n<p><div id=\"attachment_12143\" style=\"width: 1510px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-12143\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-en-morceaux.jpg\" alt=\"Lapin en morceaux\" width=\"1500\" height=\"1000\" class=\"wp-image-12143 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-en-morceaux.jpg 1500w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-en-morceaux-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-en-morceaux-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-en-morceaux-300x200.jpg 300w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><p id=\"caption-attachment-12143\" class=\"wp-caption-text\">Lapin en morceaux (<a href=\"https:\/\/flic.kr\/p\/4pzEqc\">Andy Roberts, flickr.com<\/a>)<\/p><\/div><\/p>\n<p>Sur le blog, vous trouverez d\u2019autres <strong>recettes de lapin<\/strong>. Parmi les principales recommandations que vous ne devriez pas manquer se trouve <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-de-lapin-a-lail\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>le traditionnel lapin \u00e0 l\u2019ail de la cuisine espagnole<\/strong><\/a>, c\u2019est d\u00e9licieux et j\u2019ai beaucoup de souvenirs d\u2019enfance avec ce plat. Vous avez aussi une <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/paella-au-lapin\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>paella au lapin<\/strong><\/a> qui est tr\u00e8s facile \u00e0 faire et tr\u00e8s savoureuse. Pour finir mes suggestions, un plat que vous pouvez faire pour une occasion sp\u00e9ciale, le <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-au-four-herbes\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>lapin au four aux herbes sur un lit de pommes de terre boulang\u00e8res<\/strong><\/a>.<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Lapin \u00e0 la bi\u00e8re\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux<\/h2>\n<span id=\"post-ratings-12140\" class=\"post-ratings\" data-nonce=\"8fd2b7f4eb\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_12140_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(12140, 1, '1 Star');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12140_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(12140, 2, '2 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12140_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(12140, 3, '3 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12140_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(12140, 4, '4 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_12140_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(12140, 5, '5 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,88 \/ 5. Votes: 8<\/div><\/span><span id=\"post-ratings-12140-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2020-11-01\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C'est une tuerie !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 cuisses de lapin (500 g de lapin en morceaux)<\/li>\n<li itemprop=\"recipeIngredient\">330 ml de bi\u00e8re blonde<\/li>\n<li itemprop=\"recipeIngredient\">1 gros oignon finement hach\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd poireau hach\u00e9 (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd piment rouge en morceaux<\/li>\n<li itemprop=\"recipeIngredient\">150 g de tomates concass\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd cuill\u00e8re \u00e0 caf\u00e9 de paprika doux<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 gousses d\u2019ail, finement hach\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">Persil frais hach\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">Thym frais ou s\u00e9ch\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">1 feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de farine (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra vierge<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Saler et poivrer le lapin.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer l\u2019huile d\u2019olive dans une cocotte \u00e0 feu moyen \u00e9lev\u00e9 et, lorsqu\u2019elle est chaude, faire dorer le lapin des deux c\u00f4t\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Retirez le lapin, baissez le feu et ajoutez l\u2019oignon, le poireau et le poivron. Faire revenir pendant 6 ou 7 minutes en remuant fr\u00e9quemment. Ajouter l\u2019ail, bien m\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer du feu, laisser chauffer pendant 30 secondes et saupoudrer de paprika. Remuer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/legumes-pour-lapin-a-la-biere.jpg\" alt=\"L\u00e9gumes pour lapin \u00e0 la bi\u00e8re\" width=\"300\" height=\"200\" class=\"alignnone wp-image-12142\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/legumes-pour-lapin-a-la-biere.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/legumes-pour-lapin-a-la-biere-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/legumes-pour-lapin-a-la-biere-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/legumes-pour-lapin-a-la-biere-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la tomate, faire chauffer \u00e0 nouveau pendant environ 10 minutes jusqu\u2019\u00e0 ce que la tomate r\u00e9duise.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrez la farine et faites-la cuire pendant 1 \u00e0 2 minutes afin qu&rsquo;elle perde son go\u00fbt cru. M\u00e9langer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/cuisson-a-la-biere-du-lapin.jpg\" alt=\"Cuisson \u00e0 la bi\u00e8re du lapin\" width=\"1280\" height=\"854\" class=\"aligncenter size-full wp-image-12148\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/cuisson-a-la-biere-du-lapin.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/cuisson-a-la-biere-du-lapin-768x512.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/cuisson-a-la-biere-du-lapin-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/cuisson-a-la-biere-du-lapin-300x200.jpg 300w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Remettre le lapin dans la marmite et couvrir avec la bi\u00e8re. Ajouter la feuille de laurier et quelques branches de thym frais ou une demi-cuill\u00e8re \u00e0 caf\u00e9 s\u2019il est sec.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer \u00e0 feu vif et quand il commence \u00e0 bouillir, baisser le feu et laisser mijoter pendant une demi-heure dans la cocotte \u00e0 demi couverte.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c0 mi-cuisson, enlever le couvercle et ajouter du persil frais hach\u00e9. Laisser cuire jusqu&rsquo;\u00e0 ce que le lapin soit tendre et que la sauce soit r\u00e9duite.<\/li>\n<li itemprop=\"recipeInstructions\">Voil\u00e0\u2009! C\u2019est pr\u00eat\u2009! Bonne d\u00e9gustation\u2009!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez <strong>laisser le lapin \u00e0 bi\u00e8re reposer jusqu&rsquo;au lendemain<\/strong> pour qu&rsquo;il prenne du go\u00fbt.<\/li>\n<li>Pour <strong>accompagner<\/strong> : frites, pommes de terre vapeur, tagliatelles, riz, couscous\u2026.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/frites-pour-accompagner-le-lapin-a-la-biere.jpg\" alt=\"Frites pour accompagner le lapin \u00e0 la bi\u00e8re\" width=\"1280\" height=\"720\" class=\"aligncenter size-full wp-image-12145\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/frites-pour-accompagner-le-lapin-a-la-biere.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/frites-pour-accompagner-le-lapin-a-la-biere-768x432.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/frites-pour-accompagner-le-lapin-a-la-biere-320x180.jpg 320w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/li>\n<li>Vous pouvez <strong>essayer avec d&rsquo;autres types de bi\u00e8res<\/strong> (grill\u00e9es, noires\u2026)<\/li>\n<li>D&rsquo;autres l\u00e9gumes, <strong>comme les carottes<\/strong>, ont leur place dans ce rago\u00fbt de lapin.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/biere-blonde-legere.jpg\" alt=\"Bi\u00e8re blonde leg\u00e8re\" width=\"1280\" height=\"720\" class=\"aligncenter size-full wp-image-12147\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/biere-blonde-legere.jpg 1280w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/biere-blonde-legere-768x432.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/biere-blonde-legere-320x180.jpg 320w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire le lapin \u00e0 la bi\u00e8re<\/h3>\n<p>Vous avez aim\u00e9 la recette\u2009? J&rsquo;esp\u00e8re que vous essaierez pour d\u00e9couvrir pourquoi j\u2019aime tant <strong>ce plat de lapin avec sa sauce \u00e0 la bi\u00e8re<\/strong>. Ne manquez pas \u00e0 quel point c\u2019est bon\u2009!<\/p>\n<p>Ne partez pas sans me laisser un petit mot. Vous pouvez <a href=\"#comments\"><strong>m\u2019\u00e9crire un commentaire<\/strong><\/a> avec votre opinion, vos suggestions ou m\u00eame poser des questions pour que je puisse r\u00e9soudre vos doutes sur la pr\u00e9paration.<\/p>\n<p>Pour finir, si vous \u00eates fan des <strong>recettes cuisin\u00e9es \u00e0 la bi\u00e8re<\/strong>, je vous encourage \u00e0 laisser votre vote de soutien au blog avec un \u00ab\u2009j&rsquo;aime\u2009\u00bb et \u00e0 partager ce d\u00e9licieux <strong>lapin \u00e0 la bi\u00e8re<\/strong> sur vos r\u00e9seaux sociaux. Un petit geste qui m&rsquo;aide beaucoup et me motive \u00e0 continuer \u00e0 vous apporter des recettes savoureuses. Merci beaucoup\u2009!<\/p>\n\n<p>A bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C&rsquo;est une tuerie !<\/p>\n","protected":false},"author":1,"featured_media":12144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"lapin a la bi\u00e8re","_yoast_wpseo_metadesc":"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C'est une tuerie !","footnotes":""},"categories":[20,842],"tags":[42,907,79],"class_list":["post-12140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-biere","tag-mijote","tag-lapin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux<\/title>\n<meta name=\"description\" content=\"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C&#039;est une tuerie !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux\" \/>\n<meta property=\"og:description\" content=\"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C&#039;est une tuerie !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-01T19:41:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-01T19:42:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"797\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux\",\"datePublished\":\"2020-11-01T19:41:13+00:00\",\"dateModified\":\"2020-11-01T19:42:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/\"},\"wordCount\":784,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/lapin-a-la-biere.jpg\",\"keywords\":[\"bi\u00e8re\",\"mijot\u00e9\",\"lapin\"],\"articleSection\":[\"recette\",\"Viande et Volaille\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/\",\"name\":\"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/lapin-a-la-biere.jpg\",\"datePublished\":\"2020-11-01T19:41:13+00:00\",\"dateModified\":\"2020-11-01T19:42:50+00:00\",\"description\":\"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C'est une tuerie !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/lapin-a-la-biere.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/lapin-a-la-biere.jpg\",\"width\":1200,\"height\":797,\"caption\":\"Lapin \u00e0 la bi\u00e8re\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/lapin-a-la-biere\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux","description":"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C'est une tuerie !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux","og_description":"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C'est une tuerie !","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2020-11-01T19:41:13+00:00","article_modified_time":"2020-11-01T19:42:50+00:00","og_image":[{"width":1200,"height":797,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux","datePublished":"2020-11-01T19:41:13+00:00","dateModified":"2020-11-01T19:42:50+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/"},"wordCount":784,"commentCount":0,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg","keywords":["bi\u00e8re","mijot\u00e9","lapin"],"articleSection":["recette","Viande et Volaille"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/","name":"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg","datePublished":"2020-11-01T19:41:13+00:00","dateModified":"2020-11-01T19:42:50+00:00","description":"Comment faire lapin \u00e0 la bi\u00e8re. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat mijot\u00e9 de lapin. C'est une tuerie !","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2020\/11\/lapin-a-la-biere.jpg","width":1200,"height":797,"caption":"Lapin \u00e0 la bi\u00e8re"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/lapin-a-la-biere\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de lapin \u00e0 la bi\u00e8re. Un plat vraiment d\u00e9licieux"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/12140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=12140"}],"version-history":[{"count":0,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/12140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/12144"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=12140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=12140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=12140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}