{"id":11702,"date":"2019-09-23T12:33:16","date_gmt":"2019-09-23T10:33:16","guid":{"rendered":"http:\/\/jesuisuncuisinier.fr\/fr\/?p=11702"},"modified":"2019-09-23T12:33:16","modified_gmt":"2019-09-23T10:33:16","slug":"tarte-aux-tomates-anciennes","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/tarte-aux-tomates-anciennes\/","title":{"rendered":"Recette de tarte aux tomates anciennes multicolores"},"content":{"rendered":"\n<p>Oui, je sais. \u00c7a ne fait pas longtemps que j\u2019ai publi\u00e9 la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tarte-a-la-tomate-et-moutarde\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>tarte \u00e0 la tomate et moutarde<\/strong><\/a> et en plus, la <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/salade-tomate-mozzarella\/\" target=\"_blank\" rel=\"noopener noreferrer\">salade tomate mozzarella<\/a> multicolores<\/strong>, mais j\u2019avais tellement h\u00e2te d\u2019essayer une autre recette avec un petit arc-en-ciel dans mon assiette que je n\u2019ai pas pu r\u00e9sister faire une <strong>tarte aux tomates anciennes multicolores<\/strong>. C\u2019est bon, c\u2019est joli, c\u2019est top\u00a0!<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire une tarte aux tomates anciennes multicolores\u00a0?<\/h2>\n<p>Pr\u00e9parer une <strong>tarte aux tomates anciennes multicolores<\/strong> c\u2019est simple. Nous allons faire <strong>la recette classique<\/strong> avec de la moutarde et l\u2019on va juste remplacer la vari\u00e9t\u00e9 des tomates. J\u2019ai utilis\u00e9 des vari\u00e9t\u00e9s qui \u00e9taient un peu plus acides que les tomates rondes classiques donc <strong>j\u2019ai saupoudr\u00e9 un tout petit peu de sucre<\/strong> pour adoucir le go\u00fbt. \u00c0 vous de voir\u00a0!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-ingredients.jpg\" alt=\"Tarte aux tomates anciennes multicolores (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11706\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>C\u2019est important est d\u2019enlever l\u2019eau des tomates avant de les faire cuire. Sinon, on risque que les tomates rendent trop d\u2019eau dans le four et va ramollir la p\u00e2te. Je vous explique tout dans le d\u00e9tail.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Tarte aux tomates anciennes multicolores\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/tarte-aux-tomates-anciennes\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de tarte aux tomates anciennes multicolores<\/h2>\n<span id=\"post-ratings-11702\" class=\"post-ratings\" data-nonce=\"517c524123\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_11702_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(11702, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11702_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(11702, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11702_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(11702, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11702_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(11702, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11702_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(11702, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-11702-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m + repos<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-09-23\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une tarte aux tomates anciennes multicolores. Recette facile. Apprenez \u00e0 pr\u00e9parer cette tarte classique avec le twist multicolore et le bon go\u00fbt des tomates anciennes.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">5 ou 6 tomates anciennes de diff\u00e9rentes couleurs (rouge, verte, rose, noir, orange, jaune)<\/li>\n<li itemprop=\"recipeIngredient\">2 cuiller\u00e9es \u00e0 soupe de moutarde de Dijon<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g d\u2019emmental r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">1 filet d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Herbes de Provence<\/li>\n<li itemprop=\"recipeIngredient\">Sucre (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul><b>1 p\u00e2te bris\u00e9e \u00e0 l\u2019huile d\u2019olive\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">175\u00a0g de farine<\/li>\n<li itemprop=\"recipeIngredient\">50\u00a0ml d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">50\u00a0ml d\u2019eau<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul><b>Mat\u00e9riel\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\"><a href=\"https:\/\/amzn.to\/2ZeUjWw\">Moule \u00e0 tarte<\/a> de 26\u00a0cm de diam\u00e8tre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parer la p\u00e2te<\/strong>\u00a0: m\u00e9langer tous les ingr\u00e9dients. Puis laisser reposer au frigo dans un r\u00e9cipient ferm\u00e9 pendant au moins 30 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Laver les tomates et les couper en rondelles d\u2019un demi-centim\u00e8tre d\u2019\u00e9paisseur. Il faut 5 ou 6 rondelles environ de chaque couleur.<\/li>\n<li itemprop=\"recipeInstructions\">Saler l\u00e9g\u00e8rement les rondelles. Laisser reposer dans une passoire pour faire sortir l\u2019eau.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la p\u00e2te sur une surface farin\u00e9e \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie.<\/li>\n<li itemprop=\"recipeInstructions\">Foncer le moule \u00e0 tarte et piquer le fond.<\/li>\n<li itemprop=\"recipeInstructions\">Tartiner la moutarde sur le fond de tarte.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer le fromage r\u00e2p\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175\u00a0\u00b0C.<\/li>\n<li itemprop=\"recipeInstructions\">S\u00e9cher les rondelles avec un linge de cuisine propre.<\/li>\n<li itemprop=\"recipeInstructions\">Disposer les rondelles de tomates dans la tarte. Faire des cercles en chevauchant les rondelles les unes sur les autres.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-garniture.jpg\" alt=\"Tarte aux tomates anciennes multicolores (garniture)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11705\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-garniture.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-garniture-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-garniture-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Poivrer, saupoudrer des herbes de Provence et ajouter un filet d\u2019huile d\u2019olive.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur 30 minutes environ, ou jusqu\u2019\u00e0 ce que les bords de la tarte soient dor\u00e9s.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-four.jpg\" alt=\"Tarte aux tomates anciennes multicolores (four)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11704\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer.<\/li>\n<li itemprop=\"recipeInstructions\">Voil\u00e0\u00a0! C\u2019est pr\u00eat\u00a0! Servir ti\u00e8de ou froide. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour plus de conseils sur la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/pate-a-tarte-sans-beurre\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>p\u00e2te \u00e0 tarte sans beurre<\/strong><\/a>, suivez le lien. Vous avez \u00e9galement la possibilit\u00e9 de faire la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/pate-brisee\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>p\u00e2te bris\u00e9e<\/strong><\/a> classique ou de la p\u00e2te feuillet\u00e9e.<\/li>\n<li><strong>Utilisez le fromage que vous voulez.<\/strong> Non seulement de l\u2019emmental, mais du ch\u00e8vre ou de la mozzarella est une bonne id\u00e9e.<\/li>\n<li>Saupoudrer de <strong>parmesan<\/strong> avant de mettre au four, cela donne \u00e9galement une touche d\u00e9licieuse \u00e0 cette tarte.<\/li>\n<li><strong>Le sucre est totalement facultatif<\/strong>. Il sert justement \u00e0 enlever un peu de l\u2019acidit\u00e9 des tomates.<\/li>\n<li>Si vous trouvez des <strong>tomates cerises multicolores<\/strong>, n\u2019h\u00e9sitez pas \u00e0 les utiliser.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes avec tomates<\/strong>. Je vous conseille de jeter un coup d\u2019\u0153il aux classiques <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tomates-farcies\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>tomates farcies \u00e0 la viande<\/strong><\/a> ou les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tomates-a-la-provencale\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>tomates \u00e0 la proven\u00e7ale<\/strong><\/a>. Vous avez \u00e9galement un <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tartare-de-tomates-avocat\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>tartare de tomates \u00e0 l\u2019avocat<\/strong><\/a>, un <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>carpaccio de tomates au parmesan et basilic<\/strong><\/a> ou une <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/salade-de-tomates-oignon-doux\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>salade de tomates \u00e0 l\u2019oignon doux<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-recette.jpg\" alt=\"Tarte aux tomates anciennes multicolores (recette)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11708\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-recette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-recette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/09\/tarte-aux-tomates-anciennes-multicolores-recette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire une tarte aux tomates anciennes multicolores<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. C\u2019est une <strong>pr\u00e9paration assez simple<\/strong> qui ne comporte aucune difficult\u00e9. Il faut juste se rappeler de <strong>d\u00e9gorger les tomates<\/strong>. Vous verrez c\u2019est tr\u00e8s joli et d\u00e9licieux\u00a0!<\/p>\n<p>N\u2019h\u00e9sitez pas \u00e0 <a href=\"#comments\"><strong>me laisser un commentaire<\/strong><\/a> ci-dessous pour me donner votre opinion. Je suis preneur de toute critique constructive. Je suis int\u00e9ress\u00e9 \u00e9galement par toutes vos suggestions. Si vous avez des doutes, je serai heureux de vous aider.<\/p>\n<p>Finalement, si vous \u00eates <strong>fan des tartes d\u2019\u00e9t\u00e9<\/strong>, je vous invite \u00e0 nous laisser votre soutien sous la forme d\u2019un \u00ab\u00a0j\u2019aime\u00a0\u00bb, quelques \u00e9toiles pour la recette et un partage de cette <strong>tarte aux tomates anciennes multicolores<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t\u00a0!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une tarte aux tomates anciennes multicolores. Recette facile. Apprenez \u00e0 pr\u00e9parer cette tarte classique avec le twist multicolore et le bon go\u00fbt des tomates anciennes.<\/p>\n","protected":false},"author":1,"featured_media":11707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"tarte aux tomates anciennes","_yoast_wpseo_metadesc":"Comment faire une tarte aux tomates anciennes multicolores. Recette facile. Pr\u00e9parez cette tarte avec le twist et le bon go\u00fbt des tomates anciennes.","footnotes":""},"categories":[845,20,854],"tags":[26,1066,1314],"class_list":["post-11702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","category-pizzas-et-quiches","tag-tarte","tag-tomate","tag-tomates-anciennes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de tarte aux tomates anciennes multicolores<\/title>\n<meta name=\"description\" content=\"Comment faire une tarte aux tomates anciennes multicolores. Recette facile. 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