{"id":11634,"date":"2019-08-29T19:05:34","date_gmt":"2019-08-29T17:05:34","guid":{"rendered":"http:\/\/jesuisuncuisinier.fr\/fr\/?p=11634"},"modified":"2019-08-29T19:11:06","modified_gmt":"2019-08-29T17:11:06","slug":"cheesecake-sans-cuisson","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/cheesecake-sans-cuisson\/","title":{"rendered":"Recette de cheesecake sans cuisson aux myrtilles"},"content":{"rendered":"\n<p>Le cheesecake sans cuisson c\u2019est top. C\u2019est bon, mais en restant tr\u00e8s simple \u00e0 pr\u00e9parer. Un dessert parfait pour l\u2019\u00e9t\u00e9. J\u2019adore l\u2019accompagner d\u2019une sauce avec mes fruits rouges pr\u00e9f\u00e9r\u00e9s : les myrtilles. Bon, j\u2019ai dit un dessert pour l\u2019\u00e9t\u00e9, mais moi je le d\u00e9guste tout au long de l\u2019ann\u00e9e.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un cheesecake sans cuisson ?<\/h2>\n<p>Pour pr\u00e9parer le <strong>cheesecake sans cuisson<\/strong>, commen\u00e7ons par \u00e9craser les biscuits avec lesquels on va faire le fond de tarte. Ensuite, nous allons faire une garniture au fromage, \u00e0 la cr\u00e8me fouett\u00e9e et \u00e0 la g\u00e9latine. Enfin, pour servir, nous mettons de la confiture ou une <strong>sauce aux fruits rouges<\/strong>.<\/p>\n<p>Comme vous le verrez, dans la recette, j\u2019ai \u00e9t\u00e9 enthousiasm\u00e9. <strong>J\u2019ai pr\u00e9par\u00e9 les biscuits moi m\u00eame<\/strong> (oui, je sais, cela n\u00e9cessite de la cuisson, mais le g\u00e2teau au fromage est pr\u00e9par\u00e9 \u00e0 froid). J\u2019ai aussi fait la <strong>sauce aux myrtilles<\/strong> (je la pr\u00e9f\u00e8re \u00e0 la confiture). Cependant, vous pouvez le simplifier au maximum et utiliser des biscuits et de la confiture. Ou si vous vous sentez le courage, n\u2019h\u00e9sitez pas \u00e0 vous lancer dans la pr\u00e9paration compl\u00e8te.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Cheesecake sans cuisson aux myrtilles\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/cheesecake-sans-cuisson\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de cheesecake sans cuisson aux myrtilles<\/h2>\n<span id=\"post-ratings-11634\" class=\"post-ratings\" data-nonce=\"7888b1e049\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_11634_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(11634, 1, '1 Star');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11634_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(11634, 2, '2 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11634_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(11634, 3, '3 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11634_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(11634, 4, '4 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11634_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(11634, 5, '5 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,50 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-11634-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">10<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m + repos<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-08-29\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un cheesecake sans cuisson. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux g\u00e2teau froid sans cuisson. Aussi facile que de m\u00e9langer les ingr\u00e9dients et de laisser refroidir.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<\/ul><b>Pour la garniture :<\/b><ul>\n<li itemprop=\"recipeIngredient\">600 g de fromage \u00e0 la cr\u00e8me ou 1 kg de fromage blanc (*)<\/li>\n<li itemprop=\"recipeIngredient\">400 g de cr\u00e8me liquide 30 % mg (froide du r\u00e9frig\u00e9rateur)<\/li>\n<li itemprop=\"recipeIngredient\">100 g de sucre blanc<\/li>\n<li itemprop=\"recipeIngredient\">10 g de g\u00e9latine neutre en poudre<\/li>\n<\/ul><b>Pour la base :<\/b><ul>\n<li itemprop=\"recipeIngredient\">150 g de biscuits<\/li>\n<li itemprop=\"recipeIngredient\">50 g de beurre fondu<\/li>\n<\/ul><b>Pour les biscuits (facultatif) :<\/b><ul>\n<li itemprop=\"recipeIngredient\">150 g de farine de bl\u00e9 T80 ou T110<\/li>\n<li itemprop=\"recipeIngredient\">75 g de sucre complet de canne<\/li>\n<li itemprop=\"recipeIngredient\">50 g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">25 ml de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">45 g de miel de fleurs<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe d\u2019extrait de vanille pure<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd c. \u00e0 th\u00e9 de bicarbonate de soude<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de sel<\/li>\n<\/ul><b>Pour la sauce aux myrtilles (facultatif) :<\/b><ul>\n<li itemprop=\"recipeIngredient\">300 g de myrtilles<\/li>\n<li itemprop=\"recipeIngredient\">100 g de sucre<\/li>\n<li itemprop=\"recipeIngredient\">Demi-citron<\/li>\n<li itemprop=\"recipeIngredient\">3 g de g\u00e9latine en poudre (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\"><b>Mat\u00e9riel<\/b><strong>:<\/strong><\/li>\n<li itemprop=\"recipeIngredient\">Moule \u00e0 manqu\u00e9 demontable (<a href=\"https:\/\/amzn.to\/2zwiBvW\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/amzn.to\/2zwiBvW<\/a>)<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><strong>Pour pr\u00e9parer les biscuits :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">M\u00e9langer les ingr\u00e9dients secs.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le beurre et m\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019une consistance sableuse.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer le lait, le miel et la vanille. M\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Conserver au r\u00e9frig\u00e9rateur dans un r\u00e9cipient ferm\u00e9 pendant au moins une heure ou toute la nuit.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9tirer la p\u00e2te jusqu\u2019\u00e0 3 mm d\u2019\u00e9paisseur. Coupez-la en rectangles.<\/li>\n<li itemprop=\"recipeInstructions\">Placez les biscuits sur la plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9 ou d\u2019un tapis en silicone.<\/li>\n<li itemprop=\"recipeInstructions\">Piquer chaque biscuit plusieurs fois \u00e0 la fourchette. Conserver dans le frigo.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer \u00e0 175 \u00b0C. Quand il est chaud, cuire les biscuits \u00e0 mi-hauteur pendant environ 12 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer du four et laisser refroidir sur une grille.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parer la base :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Sortir le fromage \u00e0 la cr\u00e8me du r\u00e9frig\u00e9rateur pour le temp\u00e9rer et ainsi faciliter son travail.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9craser les biscuits \u00e0 l\u2019aide d\u2019un robot de cuisine ou d\u2019un hachoir mixeur. On peut \u00e9galement le faire \u00e0 la main dans un linge propre avec le rouleau.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-mixer-les-biscuits.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (mixer les biscuits)\" width=\"300\" height=\"199\" class=\"aligncenter wp-image-11641\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-mixer-les-biscuits.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-mixer-les-biscuits-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-mixer-les-biscuits-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Faire fondre le beurre.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer le beurre avec les biscuits broy\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Beurrer un moule \u00e0 manqu\u00e9 avec le fond amovible de 23 cm de diam\u00e8tre.<\/li>\n<li itemprop=\"recipeInstructions\">Versez le m\u00e9lange biscuit et beurre dans le moule et bien le presser. Un verre peut \u00eatre utilis\u00e9 \u00e0 cet effet.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fond.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (fond)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11645\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fond.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fond-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fond-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Conserver dans le frigo.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parez la garniture :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Faites tremper la g\u00e9latine dans deux cuill\u00e8res \u00e0 soupe d\u2019eau (ou comme le fabricant l\u2019indique).<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9server 50 ml de cr\u00e8me.<\/li>\n<li itemprop=\"recipeInstructions\">Monter le reste de la cr\u00e8me au fouet.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-creme.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (cr\u00e8me)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11646\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-creme.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-creme-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-creme-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Battre le fromage \u00e0 la cr\u00e8me avec le sucre.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fromage.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (fromage)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11644\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fromage.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fromage-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-fromage-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer les 50 ml de cr\u00e8me jusqu\u2019avant \u00e9bullition. \u00c9teindre le feu, ajouter la g\u00e9latine, bien m\u00e9langer et ajouter le m\u00e9lange au fromage \u00e0 la cr\u00e8me.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-gelatine.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (g\u00e9latine)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11643\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-gelatine.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-gelatine-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-gelatine-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Maintenant, int\u00e9grez progressivement la cr\u00e8me fouett\u00e9e au fromage en effectuant des mouvements d\u00e9licats du haut vers le bas.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-appareil.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (appareil)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11640\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-appareil.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-appareil-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-appareil-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Sortir le moule du r\u00e9frig\u00e9rateur et verser l\u2019appareil \u00e0 l\u2019int\u00e9rieur. Niveler.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-verser.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (verser)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11637\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-verser.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-verser-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-verser-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Conservez au r\u00e9frig\u00e9rateur pendant au moins 4 heures.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-niveler.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (niveler)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11639\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-niveler.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-niveler-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-niveler-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parez la sauce aux myrtilles :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Mettre les myrtilles dans une casserole, avec le sucre et le jus de citron.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser cuire environ 10 minutes \u00e0 feu moyen jusqu\u2019\u00e0 ce que les myrtilles aient rendu tout leur jus. Remuer fr\u00e9quemment.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser refroidir et r\u00e9server au r\u00e9frig\u00e9rateur.<\/li>\n<li itemprop=\"recipeInstructions\">Si l\u2019on souhaite mettre la sauce aux myrtilles en couche sur le dessus, faire tremper la g\u00e9latine et, lorsque l\u2019on \u00e9teint le feu, l\u2019ajouter \u00e0 la sauce en m\u00e9langeant bien. Laisser refroidir. Attendez 2 ou 3 heures, et verser cette sauce sur le g\u00e2teau au fromage.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Servir tr\u00e8s froid. Bon App\u00e9tit !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Il est important que le <strong>cheesecake sans cuisson<\/strong> reste au r\u00e9frig\u00e9rateur pendant le temps n\u00e9cessaire pour que la g\u00e9latine fasse son effet.<\/li>\n<li>(*) Si vous utilisez du <strong>fromage blanc<\/strong>, laissez-le \u00e9goutter la nuit au r\u00e9frig\u00e9rateur dans une passoire \u00e0 coulis ou dans un linge de cuisine propre comme je vous l\u2019explique dans la recette du <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/fromage-a-la-creme-maison\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>fromage \u00e0 la cr\u00e8me maison<\/strong><\/a>.<\/li>\n<li>V\u00e9rifier toujours <strong>les conseils du fabricant de la g\u00e9latine<\/strong>, surtout si vous utilisez de la g\u00e9latine en feuilles. Moi j\u2019ai utilis\u00e9 les quantit\u00e9s recommand\u00e9es pour des pr\u00e9parations desserts.<\/li>\n<li>Vous pouvez utiliser <strong>des biscuits pr\u00eats \u00e0 l\u2019emploi<\/strong>. J\u2019ai mis des biscuits au miel et \u00e0 la cannelle (biscuits Graham) qui sont souvent utilis\u00e9s dans le cheesecake new-yorkais. Mais des sabl\u00e9s ou des petits-beurre feront \u00e9galement l\u2019affaire.<\/li>\n<li>Au lieu de pr\u00e9parer la sauce, vous pouvez utiliser une <strong>confiture de fruits<\/strong>.<\/li>\n<li>\u00c9changez les <strong>myrtilles<\/strong> par des <strong>fraises<\/strong>, des <strong>framboises<\/strong> ou m\u00eame de la <strong>mangue<\/strong>.<\/li>\n<li><strong>C\u2019est un dessert avec beaucoup de sucre<\/strong>. Alors, consommez-le avec mod\u00e9ration. Si vous le souhaitez, vous pouvez r\u00e9duire un peu la quantit\u00e9 de sucre.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes de g\u00e2teaux et tartes<\/strong>. Essayez le <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/cake-red-velvet\/\" target=\"_blank\" rel=\"noopener noreferrer\">cake red velvet<\/a><\/strong>, la <strong>tarte banane caramel (<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/banoffe-pie\/\" target=\"_blank\" rel=\"noopener noreferrer\">banoffee<\/a>),<\/strong> ou la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tarte-aux-noix-et-caramel\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>tarte aux noix et caramel<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-recette.jpg\" alt=\"Cheesecake sans cuisson aux myrtilles (recette)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11638\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-recette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-recette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/cheesecake-sans-cuisson-recette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Vous savez maintenant comment faire un cheesecake sans cuisson<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? J\u2019esp\u00e8re vous avoir donn\u00e9 envie de la pr\u00e9parer. Vous verrez que m\u00eame s\u2019il l\u2019attente est tr\u00e8s longue, c\u2019est extr\u00eamement facile. Je vous encourage \u00e9galement \u00e0 pr\u00e9parer vos biscuits, comme je l\u2019ai d\u00e9crit, <strong>fait maison c\u2019est beaucoup mieux<\/strong>.<\/p>\n<p>N\u2019h\u00e9sitez pas \u00e0 me <strong>laisser un commentaire<\/strong> pour me dire ce que vous en pensez. Que cela vous plaise ou non, je suis tr\u00e8s int\u00e9ress\u00e9 de conna\u00eetre votre opinion. En outre, vous pouvez me donner vos suggestions pour pr\u00e9parer le cheesecake sans cuisson ou vous pouvez poser toutes vos questions sur la pr\u00e9paration. Je serai heureux de vous aider.<\/p>\n<p>Enfin, si vous \u00eates <strong>fan des g\u00e2teaux<\/strong>, je vous invite \u00e0 me laisser votre soutien en donnant un score \u00e0 la recette (cherchez les \u00e9toiles), en cliquant sur le bouton \u00ab J\u2019aime \u00bb et en partageant ce d\u00e9licieux <strong>cheesecake sans cuisson<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un cheesecake sans cuisson. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux g\u00e2teau froid sans cuisson. Aussi facile que de m\u00e9langer les ingr\u00e9dients et de laisser refroidir.<\/p>\n","protected":false},"author":1,"featured_media":11636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"cheesecake sans cuisson","_yoast_wpseo_metadesc":"Comment faire un cheesecake sans cuisson. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux g\u00e2teau froid sans cuisson. Aussi facile que bon.","footnotes":""},"categories":[848,20],"tags":[1011,1187],"class_list":["post-11634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-myrtilles","tag-cheesecake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de cheesecake sans cuisson aux myrtilles<\/title>\n<meta name=\"description\" content=\"Comment faire un cheesecake sans cuisson. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux g\u00e2teau froid sans cuisson. 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