{"id":116,"date":"2010-05-18T12:27:00","date_gmt":"2010-05-18T12:27:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=116"},"modified":"2017-09-01T01:00:09","modified_gmt":"2017-08-31T23:00:09","slug":"bar-au-four-facon-orio","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/bar-au-four-facon-orio\/","title":{"rendered":"Recette de bar au four fa\u00e7on Orio (\u00e0 la vinaigrette d&rsquo;ail). Cuisine espagnole"},"content":{"rendered":"\n<p>Cette recette\u00a0d\u00e9crit comment pr\u00e9parer un <strong>bar au four fa\u00e7on Orio<\/strong>. Il s&rsquo;agit d&rsquo;une recette de poisson au four typique du nord de l&rsquo;Espagne o\u00f9 on arrose le poisson une fois cuit avec une vinaigrette \u00e0 l&rsquo;ail. C&rsquo;est d\u00e9licieux !<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire le <strong>bar au four fa\u00e7on Orio<\/strong> ?<\/h2>\n<p>La recette compte\u00a0seulement de quelques \u00e9tapes et le r\u00e9sultat est tr\u00e8s bon. De plus, vous pouvez utiliser d&rsquo;autres poissons comme le merlu, la dorade, le cabillaud, la truite&#8230; Comme accompagnement, j&rsquo;ai mis sur la recette comment faire cuire un lit de pommes de terre au four.<\/p>\n<p>Voici la recette. C&rsquo;est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"96\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/05\/bar-au-four.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Bar au four fa\u00e7on Orio (\u00e0 la vinaigrette d&#039;ail). Recette espagnole\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/05\/bar-au-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/05\/bar-au-four-283x213.jpg 283w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/05\/bar-au-four.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/bar-au-four-facon-orio\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de bar au four fa\u00e7on Orio (\u00e0 la vinaigrette d&rsquo;ail). Cuisine espagnole<\/h2>\n<span id=\"post-ratings-116\" class=\"post-ratings\" data-nonce=\"413630f12f\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_116_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(116, 1, '1 Star');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_116_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(116, 2, '2 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_116_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(116, 3, '3 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_116_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(116, 4, '4 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_116_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(116, 5, '5 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,40 \/ 5. Votes: 5<\/div><\/span><span id=\"post-ratings-116-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-09-01\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer un bar au four fa\u00e7on Orio. Recette facile. Une recette espagnole. Assaisonn\u00e9 avec une vinaigrette \u00e0 l'ail. C'est d\u00e9licieux!\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500 g de loup de mer, propre, moiti\u00e9 ouvert, sans la l\u2019arr\u00eate dorsale ou en morceaux<\/li>\n<li itemprop=\"recipeIngredient\">3 gousses d&rsquo;ail, pel\u00e9es et effil\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">250 g de pommes de terre<\/li>\n<li itemprop=\"recipeIngredient\">25 ml de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">25 ml de vinaigre de X\u00e9r\u00e8s<\/li>\n<li itemprop=\"recipeIngredient\">L&rsquo;huile d&rsquo;olive,<\/li>\n<li itemprop=\"recipeIngredient\">1 piment de Cayenne (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les pommes de terre, laver-les, couper-les en rondelles.<\/li>\n<li itemprop=\"recipeInstructions\">Distribuer les rondelles de pommes de terre sur le fond d&rsquo;un plat allant au four graiss\u00e9 avec un peu d&rsquo;huile.<\/li>\n<li itemprop=\"recipeInstructions\">Arrosez les pommes de terre avec quelques cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive et enfourner pendant une bonne vingtaine de minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale \u00e0 feu moyen, faire chauffer 3 ou 4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive ainsi que le piment\u00a0de Cayenne et les gousses d&rsquo;ail pel\u00e9es et \u00e9minc\u00e9es. Faire dorer \u00e0 feu doux.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l&rsquo;ail commence \u00e0 dorer l\u00e9g\u00e8rement, ajouter le vinaigre d\u00e9licatement, couvrir et \u00e9teindre le feu.<\/li>\n<li itemprop=\"recipeInstructions\"><strong><span class=\"spGb-e spGb-h\">Cuisson du bar au four<\/span><\/strong>:\n<ol>\n<li itemprop=\"recipeInstructions\">Placer le poisson \u00a0sur les pommes de terre<\/li>\n<li itemprop=\"recipeInstructions\">Arroser du vin blanc.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur pendant\u00a015 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Sorti du four.<\/li>\n<li itemprop=\"recipeInstructions\">Arroser avec le m\u00e9lange d&rsquo;ail et de vinaigre.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat ! Servir imm\u00e9diatement. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez utiliser d&rsquo;autres types de poissons comme le merlu, la dorade, le cabillaud, la truite&#8230;<\/li>\n<li>Sur le blog vous trouverez plus de recettes de poisson au four. Je vous recommends <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/12\/dorade-en-croute-de-sel.html\">la dorade en croute de sel<\/a> ou le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/03\/filet-de-lieu-noir-aux-champignons-de-paris-et-crevettes.html\">lieu noir aux champignons et crevettes<\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>Maintent, vous savez comment pr\u00e9parer le <strong>bar au four fa\u00e7on Orio.<\/strong><\/p>\n<h3>\u00c0 bient\u00f4t pour une nouvelle recette !<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer un bar au four fa\u00e7on Orio. Recette facile. Une recette espagnole. Assaisonn\u00e9 avec une vinaigrette \u00e0 l&rsquo;ail. C&rsquo;est d\u00e9licieux!<\/p>\n","protected":false},"author":1,"featured_media":9814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"bar au four","_yoast_wpseo_metadesc":"Comment pr\u00e9parer un bar au four fa\u00e7on Orio. Recette facile. Une recette espagnole. Assaisonn\u00e9 avec une vinaigrette \u00e0 l'ail. C'est d\u00e9licieux!","footnotes":""},"categories":[1049,20,843],"tags":[97,24,1127],"class_list":["post-116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnole","category-recette","category-poisson-et-fruits-de-mer","tag-poisson","tag-four","tag-bar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bar au four fa\u00e7on Orio (\u00e0 la vinaigrette d&#039;ail). 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