{"id":11538,"date":"2019-08-21T19:03:30","date_gmt":"2019-08-21T17:03:30","guid":{"rendered":"http:\/\/jesuisuncuisinier.fr\/fr\/?p=11538"},"modified":"2019-08-21T19:05:38","modified_gmt":"2019-08-21T17:05:38","slug":"salade-de-haricots-blancs-a-la-morue","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/salade-de-haricots-blancs-a-la-morue\/","title":{"rendered":"Recette de salade de haricots blancs \u00e0 la morue (empedrat). Cuisine catalane"},"content":{"rendered":"\n<p>Aujourd\u2019hui, nous partons en Catalogne avec une <strong>salade de l\u00e9gumineuses<\/strong> typique de la <a href=\"https:\/\/www.azurever.com\/barcelone\/cuisine-traditionnelle-catalane-les-bonnes-adresses\" target=\"_blank\" rel=\"noopener noreferrer\">cuisine catalane<\/a>: <strong>l\u2019empedrat<\/strong>. C\u2019est une <strong>salade de haricots blancs \u00e0 la morue. <\/strong>Elle est d\u00e9licieuse pour les journ\u00e9es de canicule, car elle est tr\u00e8s rafra\u00eechissante. Vous pouvez la pr\u00e9parer \u00e0 l\u2019avance pour l\u2019avoir \u00e0 votre retour \u00e0 la maison.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire une salade de haricots blancs \u00e0 la morue ?<\/h2>\n<p>Pour pr\u00e9parer <strong>l\u2019empedrat<\/strong>, nous allons nous procurer de <strong>haricots blancs cuits<\/strong> et des <strong>miettes morue<\/strong> que nous allons m\u00e9langer avec plein de l\u00e9gumes coup\u00e9s en d\u00e9s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-ingredients.jpg\" alt=\"Salade de haricots blancs \u00e0 la morue (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11542\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Ensuite, nous allons assaisonner la salade de haricots blancs et la laisser reposer au r\u00e9frig\u00e9rateur pendant un bon moment pour bien m\u00e9langer les saveurs.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Salade de haricots blancs \u00e0 la morue (empedrat)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/salade-de-haricots-blancs-a-la-morue\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de salade de haricots blancs \u00e0 la morue (empedrat). Cuisine catalane<\/h2>\n<span id=\"post-ratings-11538\" class=\"post-ratings\" data-nonce=\"d104638d0a\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_11538_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(11538, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11538_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(11538, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11538_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(11538, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11538_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(11538, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11538_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(11538, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-11538-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT20M>20 m + cuisson des haricots + repos<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-08-21\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une salade de haricots blancs \u00e0 la morue. Recette facile. Apprenez \u00e0 pr\u00e9parer cette d\u00e9licieuse salade de l\u00e9gumineuses typique de la cuisine catalane.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de haricots blancs cuits<\/li>\n<li itemprop=\"recipeIngredient\">200 g de morue<\/li>\n<li itemprop=\"recipeIngredient\">1 poivron rouge<\/li>\n<li itemprop=\"recipeIngredient\">1 poivron vert<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 tomates<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon doux ou rouge<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">Une poign\u00e9e d\u2019olives noires<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive vierge extra<\/li>\n<li itemprop=\"recipeIngredient\">Vinaigre de Jerez<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pour dessaler la morue, d\u2019abord rincer-la pour \u00e9liminer l\u2019exc\u00e8s de sel, puis faites-la tremper la peau vers le haut. Conserver 12 heures au r\u00e9frig\u00e9rateur et changez l\u2019eau une ou deux fois.<\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire les \u0153ufs dans une casserole avec de l\u2019eau. Quand \u00e7a bout, laisser fr\u00e9mir pendant 8 minutes. \u00c9goutter et laisser refroidir.<\/li>\n<li itemprop=\"recipeInstructions\">Laver tous les l\u00e9gumes. Peler l\u2019oignon, retirer le p\u00e9doncule de la tomate et enlever les graines ainsi que le p\u00e9doncule des poivrons.<\/li>\n<li itemprop=\"recipeInstructions\">Couper tous les l\u00e9gumes en petits carr\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Hacher grossi\u00e8rement les olives noires.<\/li>\n<li itemprop=\"recipeInstructions\">Emietter la morue.<\/li>\n<li itemprop=\"recipeInstructions\">Eplucher les \u0153ufs durs et les couper \u00e9galement en petits morceaux.<br \/>\n<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-couper-les-legumes.jpg\" alt=\"Salade de haricots blancs \u00e0 la morue (couper les l\u00e9gumes)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11543\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-couper-les-legumes.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-couper-les-legumes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-couper-les-legumes-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><br \/>\n<\/li>\n<li itemprop=\"recipeInstructions\">Dans un grand saladier, m\u00e9langer tous les ingr\u00e9dients. Saler et poivrer, 2 cuill\u00e8res \u00e0 soupe de vinaigre et de 4 \u00e0 5 d\u2019huile d\u2019olive. Go\u00fbter et rectifier l\u2019assaisonnement \u00e0 votre convenance.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-saladier.jpg\" alt=\"Salade de haricots blancs \u00e0 la morue (saladier)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11541\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-saladier.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-saladier-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-saladier-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer au r\u00e9frig\u00e9rateur pendant deux heures ou jusqu\u2019au moment de la d\u00e9guster.<\/li>\n<li itemprop=\"recipeInstructions\">Voil\u00e0 ! C\u2019est tout pr\u00eat ! Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Cette <strong>salade de l\u00e9gumineuses<\/strong> peut \u00eatre consomm\u00e9e d\u00e8s sa pr\u00e9paration, mais la laisser reposer est bien meilleur pour d\u00e9velopper les saveurs.<\/li>\n<li>Ajustez <strong>l\u2019assaisonnement<\/strong> selon votre.<\/li>\n<li>Pour cette recette, <strong>la morue peut \u00eatre un peu sal\u00e9e<\/strong> et le sel se m\u00e9langera avec le reste des ingr\u00e9dients. N\u00e9anmoins, faites attention au sel lorsque vous allez l\u2019assaisonner.<\/li>\n<li><strong>Vous pouvez faire cuire les haricots \u00e0 la maison<\/strong>. Pour ce faire, faites-les tremper au moins 12 heures, puis \u00e9goutter-les. Faites les cuire dans une casserole d\u2019eau ti\u00e8de avec 1 oignon coup\u00e9 en deux, 1 carotte en morceaux, 1 ou 2 feuilles de laurier et un morceau de vert poireau et \/ ou quelques brins de persil. A \u00e9bullition, couper la cuisson avec un peu d\u2019eau froide (cela \u00e9vite aux haricots de perdre leur peau). R\u00e9p\u00e9ter deux fois. Ensuite, faire chauffer jusqu\u2019a \u00e9bullition et laisser cuire \u00e0 mi-couvert \u00e0 feu mi-doux de 1 h 30 \u00e0 2 h. En autocuiseur, cela peut prendre entre 10 et 30 minutes d\u00e8s le sifflement de la soupape selon mod\u00e8le.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes de salades de l\u00e9gumineuses<\/strong>. Essayez la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/recette-de-salade-de-pois-chiches-sardines-et-poivrons\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>salade de pois chiches, poivrons et sardines<\/strong><\/a>, l\u2019une de mes pr\u00e9f\u00e9r\u00e9es, ou une \u00e9tonnante <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/salade-de-quinoa-et-lentilles\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>salade de lentilles, quinoa et roquette<\/strong><\/a>. Vous verrez comme vous allez l\u2019aimer.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-recette.jpg\" alt=\"Salade de haricots blancs \u00e0 la morue (empedrat)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11539\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-recette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-recette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/08\/salade-de-haricots-blancs-a-la-morue-recette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Vous savez maintenant comment pr\u00e9parer une salade de haricots blancs \u00e0 la morue.<\/h3>\n<p>Vous avez aim\u00e9 la recette ? J\u2019esp\u00e8re vous avoir donn\u00e9 envie de la pr\u00e9parer. Vous pouvez me laisser un commentaire ci-dessous pour me dire votre opinion. Que cela vous plaise ou pas. Vous pouvez \u00e9galement profiter de l\u2019espace pour nous faire des suggestions ou si nous devons clarifier quelque chose au sujet de la pr\u00e9paration.<\/p>\n<p>Enfin, si vous \u00eates amateur de <strong>salades de l\u00e9gumineuses<\/strong>, aimez et partagez la m\u00e8re de toutes les <strong>salades de haricots blancs<\/strong>, cet <strong>empedrat<\/strong>, sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une salade de haricots blancs \u00e0 la morue. Recette facile. Apprenez \u00e0 pr\u00e9parer cette d\u00e9licieuse salade de l\u00e9gumineuses typique de la cuisine catalane.<\/p>\n","protected":false},"author":1,"featured_media":11540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"salade de haricots blancs \u00e0 la morue","_yoast_wpseo_metadesc":"Comment faire une salade de haricots blancs \u00e0 la morue. Recette facile. Apprenez \u00e0 pr\u00e9parer cette salade typique de la cuisine catalane. L'empedrat.","footnotes":""},"categories":[845,1049,236,20,849],"tags":[93,94,930,1137],"class_list":["post-11538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-espagnole","category-cuisine-du-monde","category-recette","category-salades","tag-salade","tag-morue","tag-cuisine-espagnole","tag-haricots-blancs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de salade de haricots blancs \u00e0 la morue (empedrat). Cuisine catalane<\/title>\n<meta name=\"description\" content=\"Comment faire une salade de haricots blancs \u00e0 la morue. Recette facile. Apprenez \u00e0 pr\u00e9parer cette salade typique de la cuisine catalane. 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