{"id":11311,"date":"2019-02-05T13:29:57","date_gmt":"2019-02-05T12:29:57","guid":{"rendered":"http:\/\/jesuisuncuisinier.fr\/fr\/?p=11311"},"modified":"2019-02-05T18:28:01","modified_gmt":"2019-02-05T17:28:01","slug":"katsukare","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/katsukare\/","title":{"rendered":"Recette de katsukar\u0113 (porc pan\u00e9 au curry japonais)"},"content":{"rendered":"\n<p>Si je devais choisir mon plat japonais pr\u00e9f\u00e9r\u00e9, je ne prendrais pas les sushis que j\u2019aime \u00e9norm\u00e9ment, mais plut\u00f4t le <strong>katsukar\u0113<\/strong> que j\u2019adore. Connaissez-vous ? C\u2019est du porc pan\u00e9 au <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/tag\/panko\" target=\"_blank\" rel=\"noopener\">panko<\/a><\/strong>, du <strong>curry japonais<\/strong> et du riz.<\/p>\n<p>Le <strong>curry japonais<\/strong> est un peu diff\u00e9rent au curry indien, beaucoup plus onctueux, de saveur l\u00e9g\u00e8rement sucr\u00e9e et on peut choisir le degr\u00e9 d\u2019\u00e9pices. Il est tr\u00e8s populaire. Au Japon, il existe des petits restaurants qui font que du curry. Parmi les diff\u00e9rentes recettes, celle-ci avec le <strong>tonkatsu<\/strong>, le porc pan\u00e9, est l\u2019une des plus populaires.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire le katsukar\u0113 ?<\/h2>\n<p>Le <strong>curry japonais<\/strong> est tr\u00e8s simple \u00e0 pr\u00e9parer. Il se fait \u00e0 partir d\u2019un <strong>roux de curry<\/strong> que l\u2019on trouve assez souvent d\u00e9j\u00e0 tout pr\u00eat en tablettes. Il y a un large choix de <strong>curry japonais<\/strong>, on en trouve de tr\u00e8s peu piquant \u00e0 piquant comme l\u2019enfer, ainsi que du curry blanc ou du curry noir.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<p>Personnellement, celui que j\u2019aime est le <strong>curry noir tr\u00e8s peu piquant<\/strong>, mais lorsque je suis all\u00e9 l\u2019acheter la derni\u00e8re fois, il ne restait plus que du curry blanc. Et de plus, sachez que l\u2019on peut ajouter vos l\u00e9gumes pr\u00e9f\u00e9r\u00e9s.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Katsukare\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/katsukare\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de katsukar\u0113 (porc pan\u00e9 au curry japonais)<\/h2>\n<span id=\"post-ratings-11311\" class=\"post-ratings\" data-nonce=\"a546043cb6\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_11311_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(11311, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11311_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(11311, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11311_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(11311, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11311_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(11311, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11311_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(11311, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-11311-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">2<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-02-05\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le katsukar\u0113. Recette facile. Apprenez \u00e0 pr\u00e9parer cette d\u00e9licieuse sp\u00e9cialit\u00e9 japonaise. Du porc pan\u00e9 au curry japonais.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/09\/tonkatsu.html\" target=\"_blank\" rel=\"noopener\">tonkatsus<\/a><\/strong> (voir la recette)<\/li>\n<li itemprop=\"recipeIngredient\">1 verre de bouillon de volaille, viande ou l\u00e9gumes<\/li>\n<li itemprop=\"recipeIngredient\">2 \u00e0 3 cubes de curry japonais (selon la vari\u00e9t\u00e9)<\/li>\n<li itemprop=\"recipeIngredient\">1 pomme de terre assez grosse<\/li>\n<li itemprop=\"recipeIngredient\">1 belle carotte<\/li>\n<li itemprop=\"recipeIngredient\">1 gros oignon<\/li>\n<li itemprop=\"recipeIngredient\">1 \u00e0 2 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">Du riz blanc pour accompagner<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n[recipenutrition calories=\u00a0\u00bb550 kcal\u00a0\u00bb ][\/recipenutrition]<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher la carotte, l\u2019oignon et la pomme de terre.<\/li>\n<li itemprop=\"recipeInstructions\">Couper l\u2019oignon en lani\u00e8res. La pomme de terre et la carotte en cubes de la taille d\u2019une bouch\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une petite cocotte, faire chauffer l\u2019huile.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s que l\u2019huile est chaude, faire revenir l\u2019oignon 2 \u00e0 3 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la pomme de terre et la carotte. Faire revenir 2 \u00e0 3 minutes en remuant de temps en temps.<\/li>\n<li itemprop=\"recipeInstructions\">Verser le bouillon et porter \u00e0 \u00e9bullition. Puis, baisser le feu et laisser mijoter \u00e0 couvert de 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que la pomme de terre soit tendre.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le roux du curry coup\u00e9 en morceaux. Remuer pour bien le dissoudre et laisser cuire encore 5 minutes ou jusqu\u2019\u00e0 \u00e9paississement de la sauce. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/09\/tonkatsu.html\" target=\"_blank\" rel=\"noopener\"><strong>tonkatsu<\/strong><\/a> et le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/11\/riz-blanc.html\" target=\"_blank\" rel=\"noopener\"><strong>riz blanc<\/strong><\/a>. Suivez les liens pour les recettes.<\/li>\n<li itemprop=\"recipeInstructions\">Servir une portion de riz avec le tonkatsu, puis napper d\u2019une bonne louche de curry. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez pr\u00e9parer votre <strong>katsukar\u0113<\/strong> avec un <strong>curry japonais<\/strong> auquel vous ajoutez d\u2019autres l\u00e9gumes tels que des poivrons \u00e9minc\u00e9s, des aubergines, des courgettes, de la patate douce&#8230; n\u2019h\u00e9sitez pas \u00e0 vous faire plaisir.<\/li>\n<li>Pareil pour la <strong>viande pan\u00e9e<\/strong> n\u2019h\u00e9sitez pas \u00e0 utiliser du poulet ou m\u00eame du veau si vous aimez.<\/li>\n<li>Si vous souhaitez un go\u00fbt plus prononc\u00e9, vous pouvez ajouter une cuiller\u00e9e de gingembre et d\u2019ail r\u00e2p\u00e9 avant de verser le bouillon.<\/li>\n<li>N\u2019oubliez pas qu\u2019il existe plus d\u2019une vari\u00e9t\u00e9 de <strong>curry japonais<\/strong>. Choisissez le v\u00f4tre !<\/li>\n<li>Si vous avez aim\u00e9 cette recette, vous devez essayer le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/09\/schnitzel.html\" target=\"_blank\" rel=\"noopener\"><strong>schnitzel<\/strong><\/a>, l\u2019escalope de veau pan\u00e9e \u00e0 la viennoise.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare-curry-japonais.jpg\" alt=\"Katsukare (curry japonais)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11314\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare-curry-japonais.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare-curry-japonais-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/02\/katsukare-curry-japonais-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Vous savez maintenant comment pr\u00e9parer le katsukar\u0113<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? J\u2019esp\u00e8re vous avoir donn\u00e9 envie de le pr\u00e9parer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me donner votre opinion. Si vous avez des questions, profitez \u00e9galement de l\u2019occasion pour les poser, je serai ravi de vous aider.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<p>Pour finir, si vous \u00eates fan du <strong>curry japonais<\/strong>, je vous invite \u00e0 cliquer sur le bouton \u00ab j\u2019aime \u00bb et \u00e0 partager ce d\u00e9licieux <strong>katsukar\u0113<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le katsukar\u0113. Recette facile. Apprenez \u00e0 pr\u00e9parer cette d\u00e9licieuse sp\u00e9cialit\u00e9 japonaise. Du porc pan\u00e9 au curry japonais.<\/p>\n","protected":false},"author":1,"featured_media":11313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"katsukare","_yoast_wpseo_metadesc":"Comment faire le katsukar\u0113. Recette facile. Apprenez \u00e0 pr\u00e9parer cette d\u00e9licieuse sp\u00e9cialit\u00e9 japonaise. Du porc pan\u00e9 au curry japonais.","footnotes":""},"categories":[171,236,20],"tags":[868,980,90],"class_list":["post-11311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonaise","category-cuisine-du-monde","category-recette","tag-japonaise","tag-curry","tag-porc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de katsukar\u0113 (porc pan\u00e9 au curry japonais)<\/title>\n<meta name=\"description\" content=\"Comment faire le katsukar\u0113. Recette facile. Apprenez \u00e0 pr\u00e9parer cette d\u00e9licieuse sp\u00e9cialit\u00e9 japonaise. 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