{"id":11289,"date":"2022-11-15T09:35:20","date_gmt":"2022-11-15T08:35:20","guid":{"rendered":"http:\/\/jesuisuncuisinier.fr\/fr\/?p=11289"},"modified":"2022-11-15T09:41:03","modified_gmt":"2022-11-15T08:41:03","slug":"recette-oreille-de-cochon-a-la-sauce-tomate","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/recette-oreille-de-cochon-a-la-sauce-tomate\/","title":{"rendered":"Recette d\u2019oreille de cochon \u00e0 la sauce tomate"},"content":{"rendered":"\n<p>Bonjour\u2009! Bien que l&rsquo;<strong>oreille de cochon \u00e0 la sauce tomate<\/strong> soit un plat que j&rsquo;ai toujours mang\u00e9 en tapas dans les bars, j&rsquo;ai voulu le faire maison. La sauce est d\u00e9licieuse avec une petite touche \u00e9pic\u00e9e que j\u2019aime beaucoup\u2009!<\/p>\n<p>Faites-moi savoir dans les commentaires si vous aimez l&rsquo;oreille ou non. Comment la pr\u00e9f\u00e9rez-vous\u2009? Frite\u2009? Grill\u00e9e\u2009? En rago\u00fbt\u2009? En persillade\u2009? N\u2019h\u00e9sitez pas \u00e0 participer\u2009!<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire l&rsquo;oreille de cochon \u00e0 la sauce tomate ?<\/h2>\n<p>Apprendre \u00e0 faire des <strong>oreilles de cochon en sauce tomate<\/strong> est assez facile. Nous allons le faire \u00e0 partir de z\u00e9ro, en faisant cuire l&rsquo;oreille et en pr\u00e9parant la sauce, dont les principaux ingr\u00e9dients sont la tomate, de l\u2019oignon et de l\u2019ail. Rien de plus simple.<\/p>\n<p>Pour le piquant, j\u2019ai utilis\u00e9 un peu de piment de Cayenne, toutefois, si vous ne l&rsquo;aimez pas \u00e9pic\u00e9e, ne l&rsquo;utilisez pas ou remplacez-le par du paprika fort.<\/p>\n<p>Si vous aimez les <strong>recettes de porc<\/strong> comme celles des bars \u00e0 tapas, je vous recommande de jeter un coup d&rsquo;\u0153il \u00e0 celles publi\u00e9es sur le blog. Ne manquez pas les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/crevettes-a-lail\/\" target=\"_blank\" rel=\"noopener\"><strong>crevettes \u00e0 l&rsquo;ail<\/strong><\/a>, les <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/patates-braves\/\" target=\"_blank\" rel=\"noopener\"><strong>patatas bravas<\/strong><\/a> ou le <a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pulpo-a-la-gallega\/\" target=\"_blank\" rel=\"noopener\"><strong>poulpe \u00e0 la galicienne<\/strong><\/a>. Tout est bon, tout est d\u00e9licieux\u2009!<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/11\/oreille-de-cochon-sauce-tomate.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Oreille de cochon \u00e0 la sauce tomate\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/11\/oreille-de-cochon-sauce-tomate.jpg 1200w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/11\/oreille-de-cochon-sauce-tomate-768x510.jpg 768w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/11\/oreille-de-cochon-sauce-tomate-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/11\/oreille-de-cochon-sauce-tomate-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2022\/11\/oreille-de-cochon-sauce-tomate.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/recette-oreille-de-cochon-a-la-sauce-tomate\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette d\u2019oreille de cochon \u00e0 la sauce tomate<\/h2>\n<span id=\"post-ratings-11289\" class=\"post-ratings\" data-nonce=\"e926c25130\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_11289_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(11289, 1, '1 Star');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11289_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(11289, 2, '2 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11289_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(11289, 3, '3 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11289_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(11289, 4, '4 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11289_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(11289, 5, '5 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,29 \/ 5. Votes: 7<\/div><\/span><span id=\"post-ratings-11289-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT2H>2 h (1 h en autocuiseur)<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2022-11-15\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des oreilles de cochon \u00e0 la sauce tomate. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat classique de la cuisine espagnole. Super simple et d\u00e9licieux.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<\/ul><b>Pour la cuisson de l&rsquo;oreille :<\/b><ul>\n<li itemprop=\"recipeIngredient\">2 ou 3 oreilles de cochon<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon, pel\u00e9 et coup\u00e9 en deux<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 feuilles de laurier<\/li>\n<li itemprop=\"recipeIngredient\">1 morceau de poireau, nettoy\u00e9 et hach\u00e9 (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 carotte, pel\u00e9e et hach\u00e9e (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">5 ou 6 grains de poivre<\/li>\n<li itemprop=\"recipeIngredient\">Du sel<\/li>\n<\/ul><b>Pour faire la sauce :<\/b><ul>\n<li itemprop=\"recipeIngredient\">500 g de tomates en conserve<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon, pel\u00e9 et finement hach\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">2 \u00e0 3 gousses d&rsquo;ail, pel\u00e9es et finement hach\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 feuilles de laurier<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive extravierge<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de paprika doux<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de piment de Cayenne moulu<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><strong>V\u00e9rifiez et nettoyez l&rsquo;oreille.<\/strong> L&rsquo;oreille est g\u00e9n\u00e9ralement propre, mais nous allons v\u00e9rifier qu&rsquo;il ne reste plus de salet\u00e9. Nous allons \u00e0 nouveau bien les nettoyer en rin\u00e7ant bien la partie interne de l&rsquo;oreille. Enlevez \u00e9galement les \u00e9ventuels poils en les br\u00fblant au chalumeau ou sur la flamme de la gazini\u00e8re.<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Cuisson de l&rsquo;oreille.<\/strong> Mettez l&rsquo;oreille dans une marmite avec les l\u00e9gumes, la feuille de laurier, le poivre et assaisonnez de sel selon votre go\u00fbt. Couvrir d&rsquo;eau. Faites chauffer \u00e0 feu vif et quand elle commence \u00e0 bouillir, retirez la mousse qui peut se former \u00e0 la surface.<\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire \u00e0 feu moyen jusqu&rsquo;\u00e0 ce que la chair soit tendre. Cela peut prendre de 1 \u00e0 1,5 heure dans une casserole normale ou de 30 \u00e0 45 minutes dans un autocuiseur \u00e0 partir du moment o\u00f9 la soupape siffle. V\u00e9rifiez toujours qu&rsquo;elle soit tendre avant d&rsquo;arr\u00eater la cuisson.<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parez la sauce.<\/strong> Dans une po\u00eale, faites chauffer l&rsquo;huile d&rsquo;olive. Faites revenir l&rsquo;oignon pendant 7 ou 8 minutes \u00e0 feu moyen doux, en remuant fr\u00e9quemment pour qu&rsquo;il ne br\u00fble pas.<\/li>\n<li itemprop=\"recipeInstructions\">Ajoutez la tomate \u00e9cras\u00e9e, l&rsquo;ail et la feuille de laurier. Laissez r\u00e9duire la tomate \u00e0 feu moyen jusqu&rsquo;\u00e0 ce qu&rsquo;il ne reste plus de liquide. Retirez du feu et ajoutez le paprika et \u00e9ventuellement le piment. M\u00e9langez bien.<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Terminez la sauce.<\/strong> Coupez l&rsquo;oreille en petits morceaux et ajoutez-les dans la po\u00eale avec la tomate. Ajoutez 1 louche du bouillon de cuisson de l&rsquo;oreille. Remettez sur le feu et laissez mijoter jusqu&rsquo;\u00e0 ce que la sauce \u00e9paississe. Remuez fr\u00e9quemment pour que \u00e7a ne br\u00fble pas.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est tout, vous voyez comme c&rsquo;est facile\u2009? Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Il est important de v\u00e9rifier la cuisson de l&rsquo;<strong>oreille de cochon<\/strong>. V\u00e9rifiez qu&rsquo;elle soit tendre \u00e0 votre go\u00fbt avant d&rsquo;arr\u00eater la cuisson.<\/li>\n<li>Faites attention au niveau du piquant. Le piment de Cayenne est tr\u00e8s fort.<\/li>\n<li>G\u00e9n\u00e9ralement, le bouillon issu de la cuisson de l&rsquo;oreille n\u2019est pas r\u00e9utilis\u00e9 pour d\u2019autres pr\u00e9parations, car il a un go\u00fbt assez fort.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire l&rsquo;oreille de cochon en sauce<\/h3>\n<p>La recette vous a plu\u2009? J&rsquo;esp\u00e8re vous avoir encourag\u00e9 \u00e0 la pr\u00e9parer. Quand vous la ferez, je vous invite \u00e0 publier une photo de votre plat et \u00e0 me taguer dans le post pour que je puisse la voir, \u00e7a me fait toujours plaisir\u2009!<\/p>\n<p>N&rsquo;oubliez pas de <a href=\"#comments\"><strong>me laisser un commentaire<\/strong><\/a> ci-dessous pour me dire ce que vous avez pens\u00e9 de la recette, si vous avez des questions ou des suggestions, je serai heureux de vous aider\u2009!<\/p>\n<p>Enfin, si vous \u00eates fan de recettes \u00e0 base de porc, je vous invite \u00e0 soutenir le blog en le \u00ab\u00a0likant\u00a0\u00bb et en partageant cette d\u00e9licieuse oreille de cochon \u00e0 la sauce tomate sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t\u2009!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des oreilles de cochon \u00e0 la sauce tomate. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat classique de la cuisine espagnole. Super simple et d\u00e9licieux.<\/p>\n","protected":false},"author":1,"featured_media":15098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"oreille de cochon","_yoast_wpseo_metadesc":"Comment faire des oreilles de cochon \u00e0 la sauce tomate. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat classique de la cuisine espagnole. Super simple et d\u00e9licieux.","footnotes":""},"categories":[20,842],"tags":[90,1066,1152,1502],"class_list":["post-11289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-porc","tag-tomate","tag-sauce-tomate","tag-oreille-de-cochon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette d\u2019oreille de cochon \u00e0 la sauce tomate<\/title>\n<meta name=\"description\" content=\"Comment faire des oreilles de cochon \u00e0 la sauce tomate. Recette facile. Apprenez \u00e0 pr\u00e9parer ce plat classique de la cuisine espagnole. 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