{"id":11165,"date":"2018-10-10T10:54:02","date_gmt":"2018-10-10T08:54:02","guid":{"rendered":"http:\/\/jesuisuncuisinier.fr\/fr\/?p=11165"},"modified":"2018-10-10T12:24:15","modified_gmt":"2018-10-10T10:24:15","slug":"pates-aux-moules","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pates-aux-moules\/","title":{"rendered":"Recette de p\u00e2tes aux moules"},"content":{"rendered":"\n<p>Je dois avouer que <strong>faire des p\u00e2tes \u00e0 la maison<\/strong> est une pratique quasiment addictive. Si vous le faites de fa\u00e7on sporadique, cela peut sembler beaucoup de travail, mais d\u00e8s que vous vous y habituez et que vous vous organisez, vous faites des p\u00e2tes sans effort. Tout \u00e7a pour dire que me d\u00e9cide \u00e0 publier ma <strong>recette de p\u00e2tes fra\u00eeches<\/strong>, voici les <strong>p\u00e2tes aux moules<\/strong> avec des <strong>tagliatelles faites maison<\/strong>, mais la recette se pr\u00eate tr\u00e8s bien pur les\u00a0p\u00e2tes s\u00e8ches<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire des p\u00e2tes aux moules ?<\/h2>\n<p>Pour pr\u00e9parer un bon plat de <strong>p\u00e2tes aux moules<\/strong>, nous allons commencer par faire cuire ces derni\u00e8res et les retirer de leurs coquilles. Ensuite, nous pr\u00e9parerons une sauce tomate que nous allons parfumer avec un peu du <strong>jus de cuisson des moules<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-ingredients.jpg\" alt=\"P\u00e2tes aux moules (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-11173 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Le reste de la recette est pratiquement une succession de m\u00e9lange d\u2019ingr\u00e9dients. N\u2019h\u00e9sitez pas \u00e0 ajouter <strong>une bonne dose de basilic frais et de persil<\/strong> \u00e0 la sauce, vous verrez comme c\u2019est bon.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"P\u00e2tes aux moules\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pates-aux-moules\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de p\u00e2tes aux moules<\/h2>\n<span id=\"post-ratings-11165\" class=\"post-ratings\" data-nonce=\"525cdd4ea9\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_11165_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(11165, 1, '1 Star');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11165_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(11165, 2, '2 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11165_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(11165, 3, '3 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11165_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(11165, 4, '4 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_11165_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(11165, 5, '5 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,59 \/ 5. Votes: 32<\/div><\/span><span id=\"post-ratings-11165-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">2<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2018-10-10\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des p\u00e2tes aux moules. Recette facile. D\u00e9couvrez comment pr\u00e9parer de bons spaghettis ou tagliatelle aux moules et \u00e0 la sauce tomate. D\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">200 g de p\u00e2tes fra\u00eeches ou p\u00e2tes s\u00e8ches (tagliatelles ou spaghettis, par exemple)<\/li>\n<li itemprop=\"recipeIngredient\">500 g de moules<\/li>\n<li itemprop=\"recipeIngredient\">500 g de tomates en conserve<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 oignon<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">1 trait de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">2 feuilles de laurier (1 pour les moules, 1 pour la sauce)<\/li>\n<li itemprop=\"recipeIngredient\">Quelques brins de persil frais<\/li>\n<li itemprop=\"recipeIngredient\">Quelques brins de basilic frais<\/li>\n<li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">\u00bd piment de Cayenne ou piment rouge (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">La premi\u00e8re chose est de faire cuire les moules \u00e0 la vapeur. Pour ce faire, mettre le vin, 1 feuille de laurier et les moules dans une cocotte. Placer le couvercle et faire chauffer. Lorsque la vapeur s\u2019\u00e9chappe par le couvercle, laisser cuire 2 minutes ou jusqu\u2019\u00e0 ce que les moules soient toutes ouvertes. \u00c9goutter et r\u00e9server le jus de cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer les moules de leurs coquilles.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-moules.jpg\" alt=\"P\u00e2tes aux moules (cuisson des moules)\" width=\"300\" height=\"199\" class=\"aligncenter wp-image-11176\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-moules.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-moules-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-moules-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Peler l\u2019oignon et le ciseler finement.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l\u2019ail et le hacher finement ou \u00e9crasez-le avec un presse-ail.<\/li>\n<li itemprop=\"recipeInstructions\">Mixer les tomates. Tamiser si d\u00e9sir\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Laver et s\u00e9cher les herbes. Enlever les tiges et hacher finement.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une grande po\u00eale, faites chauffer l\u2019huile d\u2019olive.<\/li>\n<li itemprop=\"recipeInstructions\">Faites revenir l\u2019oignon avec le laurier et le piment de Cayenne ou le piment rouge \u00e9minc\u00e9, environ 7 ou 8 minutes \u00e0 feu moyen doux, en remuant fr\u00e9quemment.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-oignon.jpg\" alt=\"P\u00e2tes aux moules (oignon)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11170\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-oignon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-oignon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-oignon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la tomate et l\u2019ail.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-tomate-et-ail.jpg\" alt=\"P\u00e2tes aux moules (tomate et ail)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11167\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-tomate-et-ail.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-tomate-et-ail-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-tomate-et-ail-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Incorporer \u00e9galement un peu du jus de cuisson des moules.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-jus-de-cuisson-des-moules.jpg\" alt=\"P\u00e2tes aux moules (jus de cuisson des moules)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11172\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-jus-de-cuisson-des-moules.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-jus-de-cuisson-des-moules-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-jus-de-cuisson-des-moules-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laissez r\u00e9duire de moiti\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Go\u00fbter et assaisonner de sel et de poivre. Peut-\u00eatre, on ne va pas avoir besoin de sel, car le bouillon de moules est d\u00e9j\u00e0 assez sal\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les moules \u00e0 la sauce.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-incorporer-les-moules.jpg\" alt=\"P\u00e2tes aux moules (incorporer les moules)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11174\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-incorporer-les-moules.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-incorporer-les-moules-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-incorporer-les-moules-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ainsi que le basilic et le persil.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-persil-et-basilic.jpg\" alt=\"P\u00e2tes aux moules (persil et basilic)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11169\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-persil-et-basilic.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-persil-et-basilic-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-persil-et-basilic-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laissez cuire une minute de plus. R\u00e9server.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-sauce.jpg\" alt=\"P\u00e2tes aux moules (sauce)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11168\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-sauce.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-sauce-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-sauce-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire les p\u00e2tes dans beaucoup d\u2019eau bouillante sal\u00e9e. Pour les p\u00e2tes s\u00e8ches, suivez les instructions du fabricant pour un point \u00ab al dente \u00bb. Pour les fra\u00eeches, il suffira de le cuire 2 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-pates.jpg\" alt=\"P\u00e2tes aux moules (cuisson des p\u00e2tes)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11175\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-pates.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-pates-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-cuisson-des-pates-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter les p\u00e2tes en r\u00e9servant un demi-verre d\u2019eau de cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer les p\u00e2tes avec la sauce et l\u2019eau de cuisson.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-melanger-avec-la-sauce.jpg\" alt=\"P\u00e2tes aux moules (m\u00e9langer avec la sauce)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11171\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-melanger-avec-la-sauce.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-melanger-avec-la-sauce-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-melanger-avec-la-sauce-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer un peu plus de persil et de basilic hach\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Servez tout de suite. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Si les <strong>p\u00e2tes s\u00e8ches<\/strong> prennent un temps de cuisson important, <strong>pensez \u00e0 r\u00e9chauffer la sauce<\/strong> d\u00e8s que les p\u00e2tes ont presque fini de cuire.<\/li>\n<li>M\u00e9fiez-vous de la <strong>quantit\u00e9 de jus de cuisson des moules<\/strong> que vous ajoutez \u00e0 la sauce tomate, car elle peut \u00eatre assez sal\u00e9e.<\/li>\n<li>Le restant du <strong>jus de cuisson des moules<\/strong> peut \u00eatre utilis\u00e9 pour parfumer la <strong>cuisson du riz<\/strong> ou pour faire une <strong>soupe de poisson<\/strong> aux vermicelles en le m\u00e9langeant avec du fumet de poisson.<\/li>\n<li>On peut faire ces <strong>p\u00e2tes aux moules<\/strong> avec une <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2018\/10\/sauce-marinara.html\" target=\"_blank\" rel=\"noopener\">sauce marinara<\/a><\/strong>.<\/li>\n<li>Sur le blog, vous trouverez \u00e9galement d\u2019autres plats de <strong>p\u00e2tes aux fruits de mer ou poissons<\/strong>. Essayez les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/09\/spaghetti-frutti-di-mare.html\" target=\"_blank\" rel=\"noopener\"><strong>spaghettis aux fruits de mer<\/strong><\/a>, l\u2019une des recettes de p\u00e2tes mondialement connues, les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/03\/spaghettis-aux-palourdes.html\" target=\"_blank\" rel=\"noopener\"><strong>spaghettis aux palourdes<\/strong><\/a>, un plat typiquement napolitain ou de d\u00e9licieux <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/08\/penne-au-thon.html\" target=\"_blank\" rel=\"noopener\"><strong>pennes au thon<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-assiette.jpg\" alt=\"P\u00e2tes aux moules (assiette)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11177\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-assiette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-assiette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/10\/pates-aux-moules-assiette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire des p\u00e2tes aux moules.<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. N\u2019oubliez pas que vous pouvez nous laisser un commentaire en nous faisant part de votre opinion, nous faire part de vos suggestions ou poser des questions \u00e0 propos de la pr\u00e9paration.<\/p>\n<p>Vous sentez-vous motiv\u00e9 pour de bons plats de p\u00e2tes ? Avez-vous commenc\u00e9 \u00e0 saliver avec ces <strong>p\u00e2tes aux moules<\/strong> ? Eh bien, vous avez d\u00e9j\u00e0 au moins une bonne raison de nous laisser un \u00ab\u00a0j\u2019aime\u00a0\u00bb et de partager la recette sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des p\u00e2tes aux moules. Recette facile. D\u00e9couvrez comment pr\u00e9parer de bons spaghettis ou tagliatelle aux moules et \u00e0 la sauce tomate. D\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":11166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"p\u00e2tes aux moules","_yoast_wpseo_metadesc":"Comment faire des p\u00e2tes aux moules. Recette facile. D\u00e9couvrez comment pr\u00e9parer de bons spaghettis ou tagliatelle aux moules et \u00e0 la sauce tomate. D\u00e9licieux !","footnotes":""},"categories":[841,20,843],"tags":[925,23,1152,1297,1298],"class_list":["post-11165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-riz-et-pates","category-recette","category-poisson-et-fruits-de-mer","tag-moules","tag-pates","tag-sauce-tomate","tag-tagliatelles","tag-pates-fraiches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de p\u00e2tes aux moules<\/title>\n<meta name=\"description\" content=\"Comment faire des p\u00e2tes aux moules. Recette facile. D\u00e9couvrez comment pr\u00e9parer de bons spaghettis ou tagliatelle aux moules et \u00e0 la sauce tomate. 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