{"id":10891,"date":"2018-03-30T09:38:13","date_gmt":"2018-03-30T07:38:13","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10891"},"modified":"2019-04-20T00:01:59","modified_gmt":"2019-04-19T22:01:59","slug":"poitrine-d-agneau-au-four","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/poitrine-d-agneau-au-four\/","title":{"rendered":"Recette de poitrine d\u2019agneau au four \u00e0 l\u2019ail confit"},"content":{"rendered":"\n<p>J\u2019aime bien quand il fait un peu froid, \u00e7a me permet de cuisiner de bons r\u00f4tis au four sans regretter que la chaleur monte dans la cuisine. Aujourd\u2019hui, je vous propose une <strong>poitrine d\u2019agneau au four<\/strong>.<\/p>\n<p>Oui, vous avez bien lu. Je vous propose de cuisiner la poitrine. C\u2019est <strong>beaucoup plus \u00e9conomique que le gigot ou l\u2019\u00e9paule<\/strong>. De mon point de vue, le r\u00e9sultat est franchement tr\u00e8s bon.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire une poitrine d\u2019agneau au four ?<\/h2>\n<p>Bref, j\u2019ai fait simple. Pour pr\u00e9parer cette <strong>poitrine d\u2019agneau au four<\/strong>, nous allons d\u2019abord l\u2019enfourner en <strong>papillote<\/strong> pour qu\u2019elle ne perde pas trop de jus. Ensuite, on mettra le four bien chaud pour la dorer \u00e0 l\u2019ext\u00e9rieur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-ingredients.jpg\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-10897 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>On aurait pu la faire mariner pr\u00e9alablement avec des \u00e9pices, mais j\u2019ai pr\u00e9f\u00e9r\u00e9 laisser le <strong>go\u00fbt nature<\/strong> que j\u2019ai renforc\u00e9 avec de l\u2019ail confit. Des gousses d\u2019ail fondantes que l\u2019on peut presque tartiner sur le morceau de viande. Vous verrez, c\u2019est un m\u00e9lange exquis. Bon, au moins, moi j\u2019aime bien.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/poitrine-d-agneau-au-four\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de poitrine d\u2019agneau au four \u00e0 l\u2019ail confit<\/h2>\n<span id=\"post-ratings-10891\" class=\"post-ratings\" data-nonce=\"70853695f7\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10891_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10891, 1, '1 Star');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10891_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10891, 2, '2 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10891_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10891, 3, '3 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10891_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10891, 4, '4 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10891_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10891, 5, '5 Stars');\" onmouseout=\"ratings_off(3.9, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,89 \/ 5. Votes: 93<\/div><\/span><span id=\"post-ratings-10891-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-04-20\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une poitrine d\u2019agneau au four. Recette facile. Apprenez \u00e0 pr\u00e9parer cette pi\u00e8ce d\u2019agneau r\u00f4ti au four. Un morceau \u00e9conomique, mais \u00e9galement d\u00e9licieux.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">750 g de poitrine d\u2019agneau<\/li>\n<li itemprop=\"recipeIngredient\">8 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">De l\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">Poivre noir fra\u00eechement moulu<\/li>\n<li itemprop=\"recipeIngredient\">Fleur de sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175 \u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner de poivre la poitrine d\u2019agneau.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter un filet d\u2019huile d\u2019olive sur les deux c\u00f4t\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Enrouler dans du papier de cuisson. Bien fermer les bords pour que la vapeur ne s\u2019\u00e9chappe pas.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur environ 20 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-papillote.jpg\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit (papillote)\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-10895 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-papillote.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-papillote-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-papillote-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retirer le papier de cuisson, faire chauffer \u00e0 220 \u00b0C et poursuivre la cuisson environ 30 minutes. A mi-cuisson, retourner la poitrine. Si le four n\u2019a pas la fonction vapeur, ajoutez un peu d\u2019eau (tr\u00e8s peu, une couche mince suffit).<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-cuisson-au-four.jpg\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit (cuisson au four)\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-10899 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-cuisson-au-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-cuisson-au-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-cuisson-au-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Pendant la cuisson, humidifier la poitrine avec le jus. Rajouter de l\u2019eau si n\u00e9cessaire pour qu\u2019elle ne s\u00e8che pas.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-arroser.jpg\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit (arroser)\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-10900 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-arroser.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-arroser-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-arroser-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Apr\u00e8s le temps de cuisson, si souhait\u00e9, faire griller la surface pour qu\u2019elle soit un peu croustillante.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-griller-la-surface.jpg\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit (griller la surface)\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-10898 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-griller-la-surface.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-griller-la-surface-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-griller-la-surface-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Pendant la cuisson, pr\u00e9parer l\u2019ail confit. Ecraser les gousses d\u2019ail avec le plat d\u2019un couteau. Retirer la peau et les faire cuire \u00e0 feu moyen doux dans une petite casserole couverte d\u2019huile d\u2019olive jusqu\u2019\u00e0 ce qu\u2019ils soient tendres.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Une fois sorti du four, laisser reposer la viande quelques minutes avant de servir. Bonne d\u00e9gustation !<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-repos.jpg\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit (repos)\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-10894 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-repos.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-repos-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-repos-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Servir <strong>votre poitrine d\u2019agneau au four<\/strong> avec des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/frites-parfaites.html\" target=\"_blank\" rel=\"noopener\"><strong>frites maison<\/strong><\/a> et une <strong>salade verte<\/strong>, par exemple.<\/li>\n<li>Vous pouvez \u00e9galement pr\u00e9parer des <strong>pommes de terre coup\u00e9es en rondelles<\/strong> que l\u2019on fait cuire au four avec la viande. Elles vont s\u2019impr\u00e9gner du jus de la <strong>poitrine d\u2019agneau<\/strong> et vont \u00eatre d\u00e9licieuses.<\/li>\n<li>Pour une occasion sp\u00e9ciale, servir avec un <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/09\/gratin-dauphinois.html\" target=\"_blank\" rel=\"noopener\"><strong>gratin dauphinois<\/strong><\/a>.<\/li>\n<li>Apr\u00e8s cuisson, on peut <strong>d\u00e9glacer le plat allant au four<\/strong> avec un peu d\u2019eau, s\u2019il n\u2019est pas trop br\u00fbl\u00e9. Cela nous fera un peu de sauce pour faire couler sur la poitrine.<\/li>\n<li>Si vous le souhaitez, vous pouvez aussi saupoudrer une pinc\u00e9e de <strong>romarin s\u00e9ch\u00e9<\/strong> avant la cuisson.<\/li>\n<li>Surtout, il ne faut pas faire cuire les gousses d\u2019ail avec de l\u2019huile trop chaude, <strong>elles risquent d\u2019exploser<\/strong>.<\/li>\n<li>Sur le blog, vous allez trouver plus de <strong>recettes d\u2019agneau<\/strong>. Essayez le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/03\/shepherds-pie.html\" target=\"_blank\" rel=\"noopener\"><strong>Shepherd\u2019s pie<\/strong><\/a>, le hachis parmentier d\u2019agneau \u00e0 l\u2019anglaise. Vous avez \u00e9galement la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/04\/blanquette-agneau.html\" target=\"_blank\" rel=\"noopener\"><strong>blanquette d\u2019agneau<\/strong><\/a>, le plat typique de grand-m\u00e8re d\u00e9tourn\u00e9 avec cette viande. Mais, surtout, ne partez pas sans go\u00fbter les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/05\/cotelettes-agneau-aioli.html\" target=\"_blank\" rel=\"noopener\"><strong>c\u00f4telettes d\u2019agneau \u00e0 l\u2019a\u00efoli<\/strong><\/a> que l\u2019on fait \u00e0 la campagne sur des braises.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-vue-de-dessus.jpg\" alt=\"Poitrine d\u2019agneau au four \u00e0 l\u2019ail confit\" width=\"640\" height=\"425\" class=\"aligncenter wp-image-10893 size-full\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-vue-de-dessus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-vue-de-dessus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/poitrine-d-agneau-au-four-vue-de-dessus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire une poitrine d\u2019agneau au four<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me donner votre opinion ou si vous avez des questions sur la pr\u00e9paration. Aviez vous d\u00e9j\u00e0 go\u00fbt\u00e9 la <strong>poitrine d\u2019agneau au four<\/strong> ? Qu\u2019en pensez-vous du <strong>mariage avec l\u2019ail confit<\/strong> ?<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<p>Enfin, si vous \u00eates fan de l\u2019agneau et si cette recette vous int\u00e9resse, je vous invite \u00e0 cliquer sur le bouton \u00ab J\u2019aime \u00bb et \u00e0 partager cette <strong>poitrine d\u2019agneau au four<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une poitrine d\u2019agneau au four. Recette facile. Apprenez \u00e0 pr\u00e9parer cette pi\u00e8ce d\u2019agneau r\u00f4ti au four. Un morceau \u00e9conomique, mais \u00e9galement d\u00e9licieux.<\/p>\n","protected":false},"author":1,"featured_media":10896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"poitrine d\u2019agneau au four","_yoast_wpseo_metadesc":"Comment faire une poitrine d\u2019agneau au four. Recette facile. Apprenez \u00e0 pr\u00e9parer cette pi\u00e8ce d\u2019agneau r\u00f4ti au four. Un morceau \u00e9conomique, mais \u00e9galement d\u00e9licieux.","footnotes":""},"categories":[20,842],"tags":[24,813,837,1088],"class_list":["post-10891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-four","tag-agneau","tag-ail","tag-paques"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de poitrine d\u2019agneau au four \u00e0 l\u2019ail confit<\/title>\n<meta name=\"description\" content=\"Comment faire une poitrine d\u2019agneau au four. Recette facile. Apprenez \u00e0 pr\u00e9parer cette pi\u00e8ce d\u2019agneau r\u00f4ti au four. 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