{"id":10840,"date":"2018-03-13T17:39:48","date_gmt":"2018-03-13T16:39:48","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10840"},"modified":"2018-03-13T17:50:44","modified_gmt":"2018-03-13T16:50:44","slug":"champignons-au-jambon-cru","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/champignons-au-jambon-cru\/","title":{"rendered":"Recette de champignons au jambon cru. Tapas espagnoles"},"content":{"rendered":"<\/p>\n<p>Cette recette de <strong>champignons au jambon cru<\/strong> est l&rsquo;une des fa\u00e7ons la plus classique de cuisiner les champignons en Espagne. On les fait juste sauter \u00e0 la po\u00eale et c\u2019est tout\u00a0! Assez souvent <a href=\"https:\/\/oiseaurose.com\/2014\/08\/13\/tout-savoir-sur-les-tapas-espagnoles\/\" target=\"_blank\" rel=\"noopener\"><strong>consomm\u00e9 comme tapas<\/strong><\/a>, on peut \u00e9galement les d\u00e9guster en entr\u00e9e \u00e0 la maison. De plus, c\u2019est un plat qui m\u2019apporte de bons souvenirs, car apr\u00e8s l\u2019<strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/08\/omelette-au-fromage.html\" target=\"_blank\" rel=\"noopener\">omelette<\/a><\/strong>, c\u2019est la deuxi\u00e8me recette que ma m\u00e8re m\u2019a apprise il y a tr\u00e8s longtemps.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire les champignons au jambon cru\u00a0?<\/h2>\n<p>C\u2019est important, pour r\u00e9ussir les <strong>champignons au jambon cru<\/strong>, de bien les nettoyer. Vous devez faire attention, car parfois on y trouve des restes de salet\u00e9. Il est pr\u00e9f\u00e9rable de les laver rapidement sous l\u2019eau et les s\u00e9cher imm\u00e9diatement. Surtout ne pas les faire tremper, car ils vont absorber de l\u2019eau et perdre leur saveur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-ingredients.jpg\" alt=\"Champignons au jambon cru (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10843\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\n<p>Le reste de la pr\u00e9paration du <strong>saut\u00e9 de champignons au jambon cru<\/strong> est simplement de faire revenir de l\u2019ail (moi j\u2019aime en mettre une bonne quantit\u00e9), puis ajoutez le jambon cru coup\u00e9 en carr\u00e9s et enfin les champignons escalop\u00e9s. \u00c7a prend tr\u00e8s peu de temps.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p>[\/donotprint]<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Champignons au jambon cru\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/champignons-au-jambon-cru\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de champignons au jambon cru. Tapas espagnoles<\/h2>\n<span id=\"post-ratings-10840\" class=\"post-ratings\" data-nonce=\"e3527ba7f8\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10840_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10840, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10840_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10840, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10840_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10840, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10840_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10840, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10840_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10840, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-10840-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT15M>15 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2018-03-13\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des champignons au jambon cru. Recette facile. Apprenez \u00e0 r\u00e9aliser cette tapas typiquement espagnole. Des champignons saut\u00e9s \u00e0 l\u2019ail et au jambon. C'est d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">250\u00a0g champignons de Paris<\/li>\n<li itemprop=\"recipeIngredient\">50\u00a0g de jambon cru (1 tranche \u00e9paisse de Jambon Serrano pour moi)<\/li>\n<li itemprop=\"recipeIngredient\">3 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Persil frais<\/li>\n<li itemprop=\"recipeIngredient\">Poivre noir moulu<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Laver et s\u00e9cher le persil. Hacher les feuilles. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Couper la tranche de jambon en petits cubes. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Nettoyer les champignons. Pour cela, les laver rapidement sous l\u2019eau et les s\u00e9cher imm\u00e9diatement avec un linge de cuisine propre.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les champignons en plusieurs morceaux. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les gousses d\u2019ail et les ciseler finement. On peut enlever le germe.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, faire chauffer l\u2019huile d\u2019olive \u00e0 feu moyen avec l\u2019ail.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l\u2019ail commence \u00e0 dorer l\u00e9g\u00e8rement, ajouter les petits cubes de jambon cru. Faire sauter 1 minute.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-revenir.jpg\" alt=\"Champignons au jambon cru (faire revenir)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10845\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-revenir.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-revenir-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-revenir-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, ajouter les champignons et faire sauter jusqu\u2019\u00e0 ce qu\u2019ils changent de couleur et deviennent brillants. Remuer fr\u00e9quemment. \u00c7a peut prendre 5 minutes environ.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-sauter.jpg\" alt=\"Champignons au jambon cru (faire sauter)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10844\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-sauter.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-sauter-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-faire-sauter-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retirer du feu, assaisonner selon votre go\u00fbt (pas trop de sel, car le jambon cru est d\u00e9j\u00e0 assez sal\u00e9) et saupoudrer de persil hach\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0\u00a0! C\u2019est pr\u00eat\u00a0! Servir imm\u00e9diatement. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li><strong>Le persil \u00e0 la fin est facultatif<\/strong>. J\u2019ai mis du persil frais, c\u2019est l\u2019id\u00e9al, mais vous pouvez utiliser du persil s\u00e9ch\u00e9 sans probl\u00e8me.<\/li>\n<li>J\u2019ai utilis\u00e9 du <strong>jambon serrano<\/strong> pour cette recette. N\u00e9anmoins, vous pouvez utiliser le jambon cru de votre choix.<\/li>\n<li>Je mets bien de l\u2019ail dans cette recette. Cependant, vous pouvez <strong>r\u00e9duire la quantit\u00e9<\/strong> si vous le souhaitez.<\/li>\n<li>Les <strong>quantit\u00e9s de la recette<\/strong> sont pour une entr\u00e9e pour 2 ou des tapas pour 4.<\/li>\n<li>Rappelez-vous de surtout ne pas laisser les champignons dans l\u2019eau, car ils perdent leur saveur.<\/li>\n<li>Si les champignons sont tout petits, <strong>on peut les laisser entiers<\/strong>.<\/li>\n<li>Vous pouvez ajouter <strong>un peu de vin blanc<\/strong> \u00e0 la cuisson juste apr\u00e8s avoir incorpor\u00e9 les champignons \u00e0 la po\u00eale.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes avec des champignons<\/strong>. Nous pouvons commencer par les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/10\/champignons-a-lail.html\" target=\"_blank\" rel=\"noopener\"><strong>champignons \u00e0 l\u2019ail<\/strong><\/a>, une autre tapas classique. Sinon, j\u2019aime bien le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/04\/poulet-aux-champignons-cocotte.html\" target=\"_blank\" rel=\"noopener\"><strong>poulet aux champignons en cocotte<\/strong><\/a>. Vous pouvez jeter un \u0153il sur les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/10\/beignets-de-champignons.html\" target=\"_blank\" rel=\"noopener\"><strong>beignets de champignons<\/strong><\/a> accompagn\u00e9s d\u2019une sauce \u00e0 l\u2019ail qui est \u00e0 tomber par terre. Pour un d\u00eener l\u00e9ger, je vous recommande les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/06\/oeufs-brouilles-ail-tendre-champignons.html\" target=\"_blank\" rel=\"noopener\"><strong>\u0153ufs brouill\u00e9s \u00e0 l\u2019ail tendre et champignons<\/strong><\/a>, c\u2019est d\u00e9licieux\u00a0!<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-assiette.jpg\" alt=\"Champignons au jambon cru\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10846\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-assiette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-assiette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/champignons-au-jambon-cru-assiette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire des champignons au jambon cru<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? <\/p>\n<p>J\u2019esp\u00e8re que vous avez eu envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un message ci-dessous dans la section des commentaires pour me dire ce que vous en pensez, si vous avez des suggestions ou des questions au sujet de la pr\u00e9paration.<\/p>\n<p>D\u2019ailleurs, en parlant de <a href=\"https:\/\/www.futura-sciences.com\/planete\/dossiers\/botanique-guide-champignons-1358\/\"><strong>champignons<\/strong><\/a> vous avez lu tout \u00e0 l\u2019heure que j\u2019ai \u00e9crit \u00ab\u00a0escaloper les champignons\u00a0\u00bb C\u2019est comme \u00e7a qu\u2019on appelle couper les champignons en morceaux. Voici une vid\u00e9o explicative.<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/EBi2gtW4SQA\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Pour finir, si vous \u00eates fans de <strong>tapas classiques espagnoles<\/strong>, je vous invite \u00e0 cliquer sur le bouton \u00ab\u00a0J\u2019aime\u00a0\u00bb et partager ces d\u00e9licieux <strong>champignons au jambon cru<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t\u00a0!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des champignons au jambon cru. Recette facile. Apprenez \u00e0 r\u00e9aliser cette tapas typiquement espagnole. Des champignons saut\u00e9s \u00e0 l\u2019ail et au jambon. C&rsquo;est d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":10842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"champignons au jambon cru","_yoast_wpseo_metadesc":"Comment faire des champignons au jambon cru. Recette facile. Apprenez \u00e0 r\u00e9aliser cette tapas typiquement espagnole. Des champignons saut\u00e9s \u00e0 l\u2019ail et au jambon. C'est d\u00e9licieux !","footnotes":""},"categories":[845,1049,20],"tags":[6,872,940],"class_list":["post-10840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-espagnole","category-recette","tag-jambon-cru","tag-champignons","tag-tapas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de champignons au jambon cru. 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