{"id":10828,"date":"2018-03-12T16:55:22","date_gmt":"2018-03-12T15:55:22","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10828"},"modified":"2018-03-12T16:55:22","modified_gmt":"2018-03-12T15:55:22","slug":"porrusalda","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/","title":{"rendered":"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole"},"content":{"rendered":"\n<p>Aujourd\u2019hui, je vous pr\u00e9sente une <strong>soupe aux poireaux, carottes et pommes de terre<\/strong>. Elle\u00a0est typique de la r\u00e9gion du <a href=\"https:\/\/tourisme.euskadi.eus\/fr\/\" target=\"_blank\" rel=\"noopener\"><strong>Pays basque<\/strong><\/a> et de la Navarre o\u00f9 on l\u2019appelle <strong>porrusalda<\/strong>, qui en <em>euskera<\/em> veut dire <strong>bouillon de poireaux<\/strong>. Connaissez-vous la\u00a0<strong>porrusalda<\/strong> ? La v\u00e9rit\u00e9 est que quand il fait froid, commencer le repas avec cette soupe donne chaud au corps.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire la porrusalda ?<\/h2>\n<p>Pour faire la <strong>porrusalda<\/strong>, les quantit\u00e9s d\u2019ingr\u00e9dients sont un peu au go\u00fbt de chacun, mais certainement la star du plat est le <strong>poireau<\/strong>. Traditionnellement, on peut substituer la carotte par de la <strong>courge<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-ingredients.jpg\" alt=\"Porrusalda (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10834\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bref, pour pr\u00e9parer une <strong>soupe aux poireaux, carottes et pommes de terre<\/strong>, on va commencer par faire revenir un peu d\u2019oignon, puis on ajoute le reste des ingr\u00e9dients. On va faire cuire jusqu\u2019\u00e0 ce que les pommes de terre soient tendres. J\u2019utilise du bouillon de volaille pour faire la <strong>porrusalda,<\/strong> car j\u2019aime bien le go\u00fbt qu\u2019il donne \u00e0 ce genre de plats.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Porrusalda\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de porrusalda (soupe aux poireaux). Cuisine espagnole<\/h2>\n<span id=\"post-ratings-10828\" class=\"post-ratings\" data-nonce=\"616491f453\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10828_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10828, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10828_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10828, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10828_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10828, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10828_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10828, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10828_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10828, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-10828-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2018-03-12\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 ou 3 poireaux<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 pommes de terre \u00e0 soupes<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 carottes<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">750 ml de bouillon de volaille, de l\u00e9gumes ou tout simplement de l\u2019eau<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 cuiller\u00e9es d\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">Poivre noir moulu (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper les feuilles vertes des poireaux. Les r\u00e9server pour une autre recette.<\/li>\n<li itemprop=\"recipeInstructions\">Nettoyer la partie blanche des poireaux. Retirez la premi\u00e8re couche. Faire une croix sur la partie qui \u00e9tait attach\u00e9e aux feuilles et rincer \u00e0 l\u2019eau en prenant soin d\u2019\u00e9liminer toute trace de salet\u00e9 entre les couches.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les poireaux en rondelles.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les pommes de terre, les laver et les couper en morceaux de la taille d\u2019une bouch\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les carottes et les couper en carr\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l\u2019oignon et le ciseler.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les gousses d\u2019ail et les hacher finement. On peut enlever le germe si souhait\u00e9.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-legumes.jpg\" alt=\"Porrusalda (l\u00e9gumes)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10833\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-legumes.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-legumes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-legumes-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Dans une cocotte, faire chauffer l\u2019huile d\u2019olive.<\/li>\n<li itemprop=\"recipeInstructions\">Quand elle est chaude, ajouter l\u2019oignon et faire revenir \u00e0 feu moyen doux pendant environ 6 \u00e0 7 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer l\u2019ail hach\u00e9 et bien m\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter ensuite la carotte en morceaux.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-oignon-et-carotte.jpg\" alt=\"Porrusalda (oignon et carotte)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10832\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-oignon-et-carotte.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-oignon-et-carotte-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-oignon-et-carotte-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Les poireaux en rondelles.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-poireaux.jpg\" alt=\"Porrusalda (poireaux)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10831\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-poireaux.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-poireaux-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-poireaux-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Couvrir avec le bouillon de volaille.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-bouillon.jpg\" alt=\"Porrusalda (bouillon)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10836\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-bouillon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-bouillon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-bouillon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les pommes de terre.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Placer le couvercle et faire cuire \u00e0 feu vif.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s l\u2019\u00e9bullition, r\u00e9duire le feu et laisser mijoter jusqu\u2019\u00e0 ce que les pommes de terre soient tendres. Cela peut durer 15 \u00e0 20 minutes en cocotte traditionnelle ou environ 10 minutes dans l\u2019autocuiseur du d\u00e9but du sifflement de la soupape.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-pommes-de-terre.jpg\" alt=\"Porrusalda (pommes de terre)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10830\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-pommes-de-terre.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-pommes-de-terre-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-pommes-de-terre-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Go\u00fbter et rectifier de sel et de poivre si n\u00e9cessaire.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0 ! C\u2019est pr\u00eat ! Servir bien chaud. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Toujours avant de le retirer du feu, <strong>v\u00e9rifier que les pommes de terre sont tendres<\/strong>.<\/li>\n<li>On peut \u00e9galement <strong>remplacer les carottes par un peu de courge<\/strong>.<\/li>\n<li>Quelques minutes avant de retirer la soupe du feu, vous pouvez ajouter quelques morceaux de <strong>morue dessal\u00e9e<\/strong>.<\/li>\n<li>Si vous ne voulez pas utiliser de <strong>bouillon de volaille<\/strong>, vous pouvez le remplacer par un <strong>bouillon de l\u00e9gumes<\/strong> ou tout simplement de l\u2019eau.<\/li>\n<li><strong>Attention au sel<\/strong> si vous utilisez du bouillon du commerce. Ils sont g\u00e9n\u00e9ralement suffisamment sal\u00e9s.<\/li>\n<li>Sur le blog, vous trouverez d\u2019autres plats qui r\u00e9chauffent. Vous voudrez peut-\u00eatre jeter un \u0153il sur le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche.html\" target=\"_blank\" rel=\"noopener\"><strong>rago\u00fbt de pommes de terre \u00e0 la seiche<\/strong><\/a> ou cette merveilleuse <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/03\/recette-de-soupe-dail.html\" target=\"_blank\" rel=\"noopener\"><strong>soupe \u00e0 l&rsquo;ail<\/strong><\/a>. Si vous \u00eates \u00e0 la recherche de plus de <strong>recettes avec des poireaux<\/strong>, je vous laisse ici le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2018\/03\/veloute-de-poireaux.html\" target=\"_blank\" rel=\"noopener\"><strong>velout\u00e9 de poireaux<\/strong><\/a> et le <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/11\/gratin-de-poireaux.html\" target=\"_blank\" rel=\"noopener\">gratin de poireaux \u00e0 la b\u00e9chamel<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-cocotte.jpg\" alt=\"Porrusalda\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-10835\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-cocotte.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-cocotte-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda-cocotte-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire la porrusalda<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me dire ce que vous en pensez, si vous avez des suggestions ou d\u2019autres questions au sujet de la pr\u00e9paration.<\/p>\n<p>En parlant de la <strong>gastronomie du Pays Basque<\/strong>, je vous laisse ici une petite promenade \u00e0 Saint-Sebastian<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/C4bnz60aw84\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>Enfin, si vous aimez les plats traditionnels, je vous invite \u00e0 \u00ab liker \u00bb cette d\u00e9licieuse <strong>porrusalda<\/strong> et \u00e0 la partager sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":10829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"porrusalda","_yoast_wpseo_metadesc":"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !","footnotes":""},"categories":[845,1049,855,20],"tags":[950,1257],"class_list":["post-10828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-espagnole","category-soupes-et-veloutes","category-recette","tag-soupe","tag-poireaux"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de porrusalda (soupe aux poireaux). Cuisine espagnole<\/title>\n<meta name=\"description\" content=\"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole\" \/>\n<meta property=\"og:description\" content=\"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-12T15:55:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole\",\"datePublished\":\"2018-03-12T15:55:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/\"},\"wordCount\":742,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/porrusalda.jpg\",\"keywords\":[\"soupe\",\"poireaux\"],\"articleSection\":[\"L\u00e9gumes\",\"Cuisine espagnole\",\"Soupes et Velout\u00e9s\",\"recette\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/\",\"name\":\"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/porrusalda.jpg\",\"datePublished\":\"2018-03-12T15:55:22+00:00\",\"description\":\"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/porrusalda.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/porrusalda.jpg\",\"width\":640,\"height\":425,\"caption\":\"Porrusalda\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/porrusalda\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole","description":"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole","og_description":"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2018-03-12T15:55:22+00:00","og_image":[{"width":640,"height":425,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole","datePublished":"2018-03-12T15:55:22+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/"},"wordCount":742,"commentCount":1,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg","keywords":["soupe","poireaux"],"articleSection":["L\u00e9gumes","Cuisine espagnole","Soupes et Velout\u00e9s","recette"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/","name":"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg","datePublished":"2018-03-12T15:55:22+00:00","description":"Comment faire la porrusalda. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse soupe aux poireaux, carottes et pommes de terre typique du Pays Basque et de Navarre. C\u2019est d\u00e9licieux !","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/03\/porrusalda.jpg","width":640,"height":425,"caption":"Porrusalda"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/porrusalda\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de porrusalda (soupe aux poireaux). Cuisine espagnole"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/10828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=10828"}],"version-history":[{"count":0,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/10828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/10829"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=10828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=10828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=10828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}