{"id":10644,"date":"2018-02-14T10:25:03","date_gmt":"2018-02-14T09:25:03","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10644"},"modified":"2018-02-14T10:25:03","modified_gmt":"2018-02-14T09:25:03","slug":"confit-de-canard-a-la-sauce-porto","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/","title":{"rendered":"Recette de confit de canard \u00e0 la sauce Porto"},"content":{"rendered":"\n<p>Si vous cherchez un plat pour une c\u00e9l\u00e9bration ou un repas de f\u00eate, je vous recommande ce <strong>confit de canard \u00e0 la sauce Porto<\/strong>. Oui, je sais que le <a href=\"http:\/\/jesuisuncuisinier.fr\/tag\/confit\" target=\"_blank\" rel=\"noopener\"><strong>confit de canard<\/strong><\/a> est d\u00e9j\u00e0 d\u00e9licieux tout seul, mais un peu de cette sauce lui donne une touche savoureuse qui vaut la peine d\u2019\u00eatre essay\u00e9e.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un confit de canard \u00e0 la sauce Porto ?<\/h2>\n<p>Pr\u00e9parer ce <strong>confit de canard \u00e0 la sauce Porto<\/strong> peut se faire en moins de 30 minutes si, bien \u00e9videmment on ne va pas faire confire nous-m\u00eames les cuisses de canard. Il suffit de faire chauffer les cuisses de canard au four et, \u00e0 part dans une casserole, on va faire une r\u00e9duction de vin de Porto et un peu de bouillon de volaille.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10649\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-ingredients.jpg\" alt=\"Confit de canard \u00e0 la sauce Porto (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Pour finir ce plat, j\u2019ai ajout\u00e9 quelques <strong>raisins r\u00e9hydrat\u00e9s pr\u00e9alablement dans le vin<\/strong> et quelques <strong>pignons de pin l\u00e9g\u00e8rement dor\u00e9s \u00e0 la po\u00eale<\/strong> qui ajoutent une l\u00e9g\u00e8re touche sucr\u00e9e et croquante.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Confit de canard \u00e0 la sauce Porto\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de confit de canard \u00e0 la sauce Porto<\/h2>\n<span id=\"post-ratings-10644\" class=\"post-ratings\" data-nonce=\"28409871f6\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10644_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10644, 1, '1 Star');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10644_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10644, 2, '2 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10644_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10644, 3, '3 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10644_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10644, 4, '4 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10644_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10644, 5, '5 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,08 \/ 5. Votes: 38<\/div><\/span><span id=\"post-ratings-10644-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2018-02-14\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">4 cuisses de canard confites<\/li>\n<li itemprop=\"recipeIngredient\">1 verre de vin de Porto<\/li>\n<li itemprop=\"recipeIngredient\">1 verre de bouillon de volaille<\/li>\n<li itemprop=\"recipeIngredient\">50 g de pignons de pin<\/li>\n<li itemprop=\"recipeIngredient\">50 g de raisins secs<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de graisse de canard (r\u00e9cup\u00e9r\u00e9e du confit)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul><b>Facultatif :<\/b><ul>\n<li itemprop=\"recipeIngredient\">De la ma\u00efzena ou f\u00e9cule de ma\u00efs pour \u00e9paissir la sauce<\/li>\n<li itemprop=\"recipeIngredient\">Du thym frais<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Faire tremper les raisins secs dans le vin de Porto pendant environ 10 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10648\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-raisins.jpg\" alt=\"Confit de canard \u00e0 la sauce Porto (raisins)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-raisins.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-raisins-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-raisins-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter les raisins secs et mettre le vin dans une casserole. Faire chauffer \u00e0 feu vif et d\u00e8s l\u2019\u00e9bullition, laisser cuire 2 \u00e0 3 minutes pour permettre \u00e0 l\u2019alcool de s\u2019\u00e9vaporer.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le bouillon de poulet et poursuivre la cuisson jusqu\u2019\u00e0 ce qu\u2019il soit r\u00e9duit de moiti\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Si n\u00e9cessaire, on peut \u00e9paissir la sauce en ajoutant 1 cuill\u00e8re \u00e0 caf\u00e9 de f\u00e9cule de ma\u00efs dissoute dans une cuiller\u00e9e \u00e0 soupe d\u2019eau et faire chauffer jusqu\u2019\u00e0 \u00e9bullition. R\u00e9p\u00e9ter l\u2019\u00e9tape pr\u00e9c\u00e9dente si on veut la sauce encore plus \u00e9paisse.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10647\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-sauce.jpg\" alt=\"Confit de canard \u00e0 la sauce Porto (sauce)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-sauce.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-sauce-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-sauce-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les raisins secs \u00e0 la sauce.<\/li>\n<li itemprop=\"recipeInstructions\">Go\u00fbtez et rectifiez de sel et de poivre. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 200 \u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9graisser les confits de canard selon les instructions sur l\u2019emballage. Le plus souvent en chauffant la bo\u00eete ou l\u2019emballage au bain-marie quelques minutes pour que la graisse devienne liquide.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9server 1 cuill\u00e8re \u00e0 soupe de graisse du confit.<\/li>\n<li itemprop=\"recipeInstructions\">Mettre le confit de canard dans un plat allant au four avec la peau vers le haut.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner 10 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10650\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-four.jpg\" alt=\"Confit de canard \u00e0 la sauce Porto (four)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, faire dorer l\u00e9g\u00e8rement les pignons de pin sans ajout de mati\u00e8re grasse. Remuer de temps en temps pour une cuisson uniforme.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9chauffer la sauce. Ajouter la cuill\u00e8re \u00e0 soupe de graisse de canard.<\/li>\n<li itemprop=\"recipeInstructions\">Servir une cuisse de confit de canard par personne, pr\u00e9sent\u00e9e avec la peau vers le haut, verser 2 \u00e0 3 cuiller\u00e9es de sauce au Porto sur le dessus.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter \u00e9galement quelques raisins et des pignons.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Servir imm\u00e9diatement. \u00c9ventuellement, saupoudrer avec du thym frais effeuill\u00e9. Bon app\u00e9tit !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez accompagner le <strong>confit de canard \u00e0 la sauce Porto<\/strong> avec un bon <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/09\/gratin-dauphinois.html\" target=\"_blank\" rel=\"noopener\"><strong>gratin dauphinois<\/strong><\/a>, des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/06\/pommes-de-terre-a-la-graisse-de-canard.html\" target=\"_blank\" rel=\"noopener\"><strong>pommes de terre saut\u00e9es \u00e0 la graisse de canard<\/strong><\/a>, des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/10\/pommes-de-terre-boulangeres.html\" target=\"_blank\" rel=\"noopener\"><strong>pommes de terre boulang\u00e8res<\/strong><\/a> ou des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/12\/pommes-de-terre-roties-au-thym.html\" target=\"_blank\" rel=\"noopener\"><strong>pommes de terre r\u00f4ties au thym<\/strong><\/a>.<\/li>\n<li>On peut \u00e9galement utiliser des cuisses de canard fraiches, des cuisses de poulet ou de pintade. Dans ce cas, on doit les enfourner pr\u00e9alablement sal\u00e9s, poivr\u00e9s et graiss\u00e9s avec de l\u2019huile, beurre ou graisse, jusqu\u2019\u00e0 ce que la peau soit dor\u00e9e.<\/li>\n<li>Le confit de canard est g\u00e9n\u00e9ralement d\u00e9j\u00e0 sal\u00e9, il sera seulement n\u00e9cessaire de corriger le sel de la sauce au Porto. Toutefois, si l\u2019on utilise un bouillon de volaille achet\u00e9 en cubes, v\u00e9rifiez la quantit\u00e9 de sel, puisque la plupart sont d\u00e9j\u00e0 suffisamment sal\u00e9s.<\/li>\n<li>Sur le blog, vous allez trouver plus de <strong>recettes avec du confit de canard<\/strong>. Essayez les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/07\/croquettes-au-confit-de-canard.html\" target=\"_blank\" rel=\"noopener\"><strong>croquettes de confit de canard<\/strong><\/a>, de d\u00e9licieux beignets pour un <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/02\/recettes-aperitif-dinatoire.html\" target=\"_blank\" rel=\"noopener\">ap\u00e9ro d\u00eenatoire<\/a><\/strong>. Vous disposez \u00e9galement d\u2019un superbe <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/03\/recette-de-parmentier-de-confit-de-canard.html\" target=\"_blank\" rel=\"noopener\"><strong>parmentier de confit de canard<\/strong><\/a> qui est un vrai d\u00e9lice.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10646\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-vue-de-dessus.jpg\" alt=\"Confit de canard \u00e0 la sauce Porto\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-vue-de-dessus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-vue-de-dessus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto-vue-de-dessus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire du confit de canard \u00e0 la sauce au Porto<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un message ci-dessous pour me dire ce que vous en pensez. Si vous avez des doutes ou des questions sur la recette, je serai heureux de vous aider.<\/p>\n<p>Enfin, si vous aimez le <strong>confit de canard<\/strong>, je vous invite \u00e0 cliquer sur \u00ab J\u2019aime \u00bb et partager ce d\u00e9licieux sal\u00e9 sucr\u00e9 de <strong>confit de canard \u00e0 la sauce Porto<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.<\/p>\n","protected":false},"author":1,"featured_media":10645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"confit de canard \u00e0 la sauce Porto","_yoast_wpseo_metadesc":"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.","footnotes":""},"categories":[20,842],"tags":[3,2,502],"class_list":["post-10644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-canard","tag-confit","tag-porto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de confit de canard \u00e0 la sauce Porto<\/title>\n<meta name=\"description\" content=\"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de confit de canard \u00e0 la sauce Porto\" \/>\n<meta property=\"og:description\" content=\"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-14T09:25:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de confit de canard \u00e0 la sauce Porto\",\"datePublished\":\"2018-02-14T09:25:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/\"},\"wordCount\":837,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/confit-de-canard-a-la-sauce-porto.jpg\",\"keywords\":[\"canard\",\"confit\",\"porto\"],\"articleSection\":[\"recette\",\"Viande et Volaille\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/\",\"name\":\"Recette de confit de canard \u00e0 la sauce Porto\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/confit-de-canard-a-la-sauce-porto.jpg\",\"datePublished\":\"2018-02-14T09:25:03+00:00\",\"description\":\"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/confit-de-canard-a-la-sauce-porto.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/confit-de-canard-a-la-sauce-porto.jpg\",\"width\":640,\"height\":425,\"caption\":\"Confit de canard \u00e0 la sauce Porto\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/confit-de-canard-a-la-sauce-porto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de confit de canard \u00e0 la sauce Porto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de confit de canard \u00e0 la sauce Porto","description":"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de confit de canard \u00e0 la sauce Porto","og_description":"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2018-02-14T09:25:03+00:00","og_image":[{"width":640,"height":425,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de confit de canard \u00e0 la sauce Porto","datePublished":"2018-02-14T09:25:03+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/"},"wordCount":837,"commentCount":3,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg","keywords":["canard","confit","porto"],"articleSection":["recette","Viande et Volaille"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/","name":"Recette de confit de canard \u00e0 la sauce Porto","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg","datePublished":"2018-02-14T09:25:03+00:00","description":"Comment faire du confit de canard \u00e0 la sauce Porto. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat parfait pour les f\u00eates et qui demande tr\u00e8s peu de travail.","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2018\/02\/confit-de-canard-a-la-sauce-porto.jpg","width":640,"height":425,"caption":"Confit de canard \u00e0 la sauce Porto"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/confit-de-canard-a-la-sauce-porto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de confit de canard \u00e0 la sauce Porto"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/10644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=10644"}],"version-history":[{"count":0,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/10644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/10645"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=10644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=10644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=10644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}