{"id":10501,"date":"2017-12-10T12:17:07","date_gmt":"2017-12-10T11:17:07","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10501"},"modified":"2020-05-07T10:30:43","modified_gmt":"2020-05-07T08:30:43","slug":"pizza-aux-anchois","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pizza-aux-anchois\/","title":{"rendered":"Recette de pizza aux anchois, olives noires et c\u00e2pres (pizza \u00e0 la puttanesca)"},"content":{"rendered":"\n<p>Aimez-vous les <a href=\"http:\/\/sante.lefigaro.fr\/mieux-etre\/nutrition-aliments\/anchois\/quels-bienfaits\"><strong>anchois<\/strong><\/a> ? Beaucoup de personnes les adorent et d\u2019autres les d\u00e9testent. Je pense que si vous \u00eates l\u00e0 ce jour, vous faites partie du premier groupe. N\u2019est-ce pas ? Pour moi, les anchois, c\u2019est vrai que je les aime que s\u2019ils sont de bonne qualit\u00e9, car sinon je trouve qu\u2019ils ont que le go\u00fbt du sel. Aujourd\u2019hui, je vous propose cette <strong>pizza aux anchois, olives noires et c\u00e2pres<\/strong>, inspir\u00e9e des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/07\/spaghettis-a-la-puttanesca.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>spaghettis \u00e0 la puttanesca<\/strong><\/a>, parce que cette sauce a presque les m\u00eames ingr\u00e9dients. Croyez-moi, c\u2019est une pizza \u00e0 ne pas laisser passer.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire une pizza aux anchois, olives noires et c\u00e2pres ?<\/h2>\n<p>Pour pr\u00e9parer cette <strong>pizza aux anchois<\/strong>, j\u2019ai utilis\u00e9 de la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/04\/pate-a-pizza-a-litalienne.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>p\u00e2te \u00e0 pizza maison<\/strong><\/a>. La recette que je fais habituellement, sauf que sans ce cas, si vous voyez la p\u00e2te un peu diff\u00e9rente, c\u2019est parce que j\u2019ai utilis\u00e9 de la farine de bl\u00e9 T65 au lieu de la T55.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10507\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-ingredients.jpg\" alt=\"Pizza aux anchois (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Le reste de la pr\u00e9paration, consiste simplement \u00e0 \u00e9tirer la p\u00e2te, ajouter les ingr\u00e9dients dans l\u2019ordre : tomate, fromage, anchois, c\u00e2pres, olives et finalement, la faire cuire au four. \u00c0 table, je saupoudre de persil hach\u00e9 et j\u2019ajoute quelques gouttes d\u2019huile \u00e9pic\u00e9e pour pizza.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-portion.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Pizza aux anchois (portion)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-portion.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-portion-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-portion-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-portion.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pizza-aux-anchois\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pizza aux anchois, olives noires et c\u00e2pres (pizza \u00e0 la puttanesca)<\/h2>\n<span id=\"post-ratings-10501\" class=\"post-ratings\" data-nonce=\"4b4ba40cc0\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10501_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10501, 1, '1 Star');\" onmouseout=\"ratings_off(3.3, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10501_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10501, 2, '2 Stars');\" onmouseout=\"ratings_off(3.3, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10501_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10501, 3, '3 Stars');\" onmouseout=\"ratings_off(3.3, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10501_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10501, 4, '4 Stars');\" onmouseout=\"ratings_off(3.3, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10501_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10501, 5, '5 Stars');\" onmouseout=\"ratings_off(3.3, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,25 \/ 5. Votes: 8<\/div><\/span><span id=\"post-ratings-10501-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">1 pizza de 24 cm de diam\u00e8tre<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2020-05-07\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une pizza aux anchois, olives noires et c\u00e2pres. Recette facile. Apprenez \u00e0 r\u00e9aliser cette d\u00e9licieuse pizza maison. C'est une tuerie !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 p\u00e2te \u00e0 pizza<\/li>\n<li itemprop=\"recipeIngredient\">3 ou 4 cuill\u00e8res \u00e0 soupe de sauce tomate<\/li>\n<li itemprop=\"recipeIngredient\">75 g de mozzarella r\u00e2p\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">8 filets d\u2019anchois \u00e0 l\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">1 poign\u00e9e d\u2019olives noires d\u00e9noyaut\u00e9es<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de c\u00e2pres<\/li>\n<li itemprop=\"recipeIngredient\">Quelques gouttes d\u2019huile piquante<\/li>\n<li itemprop=\"recipeIngredient\">Du persil frais<\/li>\n<\/ul><b>Pour \u00e9taler la p\u00e2te :<\/b><ul>\n<li itemprop=\"recipeIngredient\">De la semoule de bl\u00e9 fine ou de la f\u00e9cule de ma\u00efs<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 250 \u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la p\u00e2te \u00e0 pizza sur une surface saupoudr\u00e9e avec de la semoule ou de la f\u00e9cule de ma\u00efs. C\u2019est mieux avec les mains, \u00e9viter le rouleau \u00e0 p\u00e2tisserie. La placer sur un moule \u00e0 pizza, une pelle \u00e0 pizza ou carr\u00e9ment sur la plaque du four tapiss\u00e9 d\u2019une feuille de papier de cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">Recouvrir avec la sauce tomate en laissant 1 cm sur les bords.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer la mozzarella r\u00e2p\u00e9e.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10502\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-tomate-et-mozzarella.jpg\" alt=\"Pizza aux anchois (tomate et mozzarella)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-tomate-et-mozzarella.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-tomate-et-mozzarella-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-tomate-et-mozzarella-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les filets d\u2019anchois. On peut bien les ranger ou les distribuer al\u00e9atoirement.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10508\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-filets-d-anchois.jpg\" alt=\"Pizza aux anchois (filets d'anchois)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-filets-d-anchois.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-filets-d-anchois-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-filets-d-anchois-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Mettre les c\u00e2pres.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10509\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-capres.jpg\" alt=\"Pizza aux anchois (c\u00e2pres)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-capres.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-capres-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-capres-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Terminer avec quelques olives noires que l\u2019on peut laisser enti\u00e8res ou coup\u00e9es en rondelles.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10503\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-olives-noires.jpg\" alt=\"Pizza aux anchois (olives noires)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-olives-noires.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-olives-noires-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-olives-noires-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enfourner pendant 8 \u00e0 10 minutes dans la position plus basse du four, jusqu\u2019\u00e0 ce que les bords de la pizza soient joliment dor\u00e9s.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10510\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-four.jpg\" alt=\"Pizza aux anchois (four)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Pour servir, saupoudrer de persil frais hach\u00e9 et quelques gouttes d\u2019huile piquante.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10505\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-vue-de-dessus.jpg\" alt=\"Pizza aux anchois\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-vue-de-dessus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-vue-de-dessus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-vue-de-dessus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Laisser reposer quelques minutes, car elle sort du four vraiment tr\u00e8s chaude. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>On peut ajouter un peu d\u2019<strong>oignon \u00e9minc\u00e9<\/strong> \u00e0 cette pizza aux anchois.<\/li>\n<li>Les <strong>olives noires<\/strong> peuvent \u00eatre remplac\u00e9es par des <strong>olives vertes<\/strong> ou m\u00eame un m\u00e9lange des deux.<\/li>\n<li>Si vous n\u2019avez pas d\u2019huile piquante, <strong>quelques gouttes d\u2019huile d\u2019olive extra-vierge<\/strong> c\u2019est \u00e9galement tr\u00e8s bon.<\/li>\n<li>Cette fois, j\u2019ai utilis\u00e9 de la <strong>mozzarella r\u00e2p\u00e9e<\/strong>. Mais vous pouvez aussi utiliser de la <strong>mozzarella fra\u00eeche<\/strong>. Il faut la couper en rondelles et la laisser s\u00e9cher un peu sur papier absorbant.<\/li>\n<li>C\u2019est important que la cuisson soit faite dans la <strong>position la plus baisse du four<\/strong>. Cela laissera le temps \u00e0 la p\u00e2te de cuire correctement sans br\u00fbler les ingr\u00e9dients.<\/li>\n<li>Si vous utilisez une <a href=\"https:\/\/goo.gl\/FTafXA\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pierre \u00e0 pizza<\/strong><\/a>, vous devez la faire r\u00e9chauffer dans la position la plus basse du four depuis le d\u00e9but. Id\u00e9alement, dans ce cas je vous conseille fortement d\u2019\u00e9tirer la p\u00e2te sur une <a href=\"https:\/\/goo.gl\/yqhk5n\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pelle \u00e0 pizza<\/strong><\/a> bien saupoudr\u00e9e de semoule pour qu\u2019ensuite ce soit plus facile de la faire glisser sur la pierre.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes de pizzas<\/strong>. Essayez la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/06\/pizza-au-chorizo.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pizza au chorizo<\/strong><\/a>, d\u00e9licieuse avec du poivron. Nous avons aussi la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/02\/pizza-4-fromages.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pizza 4 fromages<\/strong><\/a> ou la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/04\/pizza-au-thon-oignon-et-mozzarella.html\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>pizza au thon, oignon et mozzarella<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois.jpg\" alt=\"Pizza aux anchois\" width=\"640\" height=\"425\" class=\"size-full wp-image-10504 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/12\/pizza-aux-anchois-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire une pizza aux anchois, olives noires et c\u00e2pres<\/h3>\n<p>Avez-vous aim\u00e9 la recette ?<\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie d\u2019essayer cette <strong>pizza \u00e0 la puttanesca<\/strong>. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me dire votre opinion. \u00c9galement, vous pouvez poser des questions sur la pr\u00e9paration de la recette. Je serai heureux de vous aider. Avez-vous votre propre recette de <strong>pizza aux anchois<\/strong> ? Expliquez-nous !<\/p>\n<p>Enfin, je vous invite \u00e0 \u00ab liker \u00bb et partager cette <strong>pizza aux anchois, olives noires et c\u00e2pres<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une pizza aux anchois, olives noires et c\u00e2pres. Recette facile. Apprenez \u00e0 r\u00e9aliser cette d\u00e9licieuse pizza maison. C&rsquo;est une tuerie !<\/p>\n","protected":false},"author":1,"featured_media":10506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pizza aux anchois","_yoast_wpseo_metadesc":"Comment faire une pizza aux anchois, olives noires et c\u00e2pres. Recette facile. Apprenez \u00e0 r\u00e9aliser cette d\u00e9licieuse pizza maison. 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