{"id":10402,"date":"2017-11-23T12:25:16","date_gmt":"2017-11-23T11:25:16","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10402"},"modified":"2017-11-23T12:25:16","modified_gmt":"2017-11-23T11:25:16","slug":"pois-casses-au-chorizo","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pois-casses-au-chorizo\/","title":{"rendered":"Recette de rago\u00fbt de pois cass\u00e9s au chorizo"},"content":{"rendered":"\n<p>Connaissez-vous les <strong>pois cass\u00e9s<\/strong> ? C\u2019est un l\u00e9gume sec. Quand j\u2019\u00e9tais petit \u00e7a m\u2019a \u00e9tonn\u00e9 un peu voir les pois cass\u00e9s \u00e0 c\u00f4t\u00e9 des pois chiches, les haricots et les lentilles, parce que j\u2019avais toujours cru que les pois sont des l\u00e9gumes tendres. Non, les pois sont une <strong>l\u00e9gumineuse<\/strong> et bien que l\u2019on peut en manger quand ils sont verts comme les f\u00e8ves. J\u2019ai fait ce <strong>rago\u00fbt de pois cass\u00e9s au chorizo<\/strong>, inspir\u00e9 de l\u2019un des plats populaires de la cuisine espagnole : les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/03\/pois-chiches-au-chorizo.html\"><strong>pois chiches au chorizo<\/strong><\/a>. Vous verrez, c\u2019est vachement bon !<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un rago\u00fbt de pois cass\u00e9s au chorizo ?<\/h2>\n<p>Pour pr\u00e9parer ces <strong>pois cass\u00e9s<\/strong> avec un bon morceau de <strong>chorizo<\/strong>, la premi\u00e8re chose que nous allons faire est comme pour tous les autres l\u00e9gumes secs, les <strong>faire tremper la veille<\/strong>. Et oui, lorsqu\u2019ils sont secs, les pois cass\u00e9s sont aussi durs que les pois chiches, de plus, on les ach\u00e8te d\u00e9j\u00e0 cass\u00e9s parce qu\u2019autrement la cuisson prendrait \u00e9norm\u00e9ment de temps.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10410\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-ingredients.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Le reste de la pr\u00e9paration de ce <strong>rago\u00fbt<\/strong> est de faire une base avec de l\u2019oignon et un peu de tomate, puis on fait cuire les <strong>pois cass\u00e9s<\/strong> en m\u00eame temps que le <strong>chorizo<\/strong>. Pour cette recette, j\u2019ai ajout\u00e9 un morceau de <strong>lard frais<\/strong>.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pois-casses-au-chorizo\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de rago\u00fbt de pois cass\u00e9s au chorizo<\/h2>\n<span id=\"post-ratings-10402\" class=\"post-ratings\" data-nonce=\"721dc65147\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10402_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10402, 1, '1 Star');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10402_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10402, 2, '2 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10402_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10402, 3, '3 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10402_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10402, 4, '4 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10402_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10402, 5, '5 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,44 \/ 5. Votes: 9<\/div><\/span><span id=\"post-ratings-10402-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-11-23\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un rago\u00fbt de pois cass\u00e9s au chorizo. Recette facile. Apprenez \u00e0 r\u00e9aliser ce d\u00e9licieux plat inspir\u00e9 de la cuisine traditionnelle espagnole. C\u2019est d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de pois cass\u00e9s<\/li>\n<li itemprop=\"recipeIngredient\">150 g de chorizo \u00e0 cuire<\/li>\n<li itemprop=\"recipeIngredient\">150 g de lard frais<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon<\/li>\n<li itemprop=\"recipeIngredient\">100 g de tomates<\/li>\n<li itemprop=\"recipeIngredient\">750 ml de bouillon de volaille<\/li>\n<li itemprop=\"recipeIngredient\">2 \u00e0 3 cuiller\u00e9es d\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Faire tremper les pois cass\u00e9s avec un peu de sel dans une abondante quantit\u00e9 d\u2019eau froide pendant environ 12 heures.<\/li>\n<li itemprop=\"recipeInstructions\">Au moment de pr\u00e9parer la recette, commencer par \u00e9plucher l\u2019oignon et le ciseler finement.<\/li>\n<li itemprop=\"recipeInstructions\">Mixer les tomates en conserve.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter et rincer les pois cass\u00e9s. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une cocotte, faire chauffer l\u2019huile d\u2019olive et puis faire revenir \u00e0 feu moyen doux pendant environ 7 \u00e0 8 minutes, jusqu\u2019\u00e0 ce que l\u2019oignon soit bien tendre.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10409\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-oignon.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo (oignon)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-oignon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-oignon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-oignon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les tomates. Bien m\u00e9langer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10408\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomates.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo (tomates)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomates.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomates-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomates-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laisser cuire jusqu\u2019\u00e0 ce que la tomate r\u00e9duise.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10407\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomate-reduite.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo (tomate r\u00e9duite)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomate-reduite.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomate-reduite-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-tomate-reduite-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les pois cass\u00e9s avec le chorizo et le lard.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10406\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-pois-casses.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo (pois cass\u00e9s)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-pois-casses.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-pois-casses-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-pois-casses-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Couvrir avec le bouillon de poulet de 1,5 \u00e0 2 cm.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10411\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-bouillon.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo (bouillon)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-bouillon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-bouillon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-bouillon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Placer le couvercle de la casserole, augmenter le feu et d\u00e8s l\u2019\u00e9bullition, laisser cuire \u00e0 feu moyen doux de 30 \u00e0 45 minutes en cocotte traditionnelle ou de 10 \u00e0 20 minutes en autocuiseur apr\u00e8s le d\u00e9but du sifflement de la soupape, \u00e9galement \u00e0 feu moyen doux.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10405\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-cocotte.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo (cosotte)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-cocotte.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-cocotte-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-cocotte-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Go\u00fbter et rectifier de sel si n\u00e9cessaire.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ol>\n<li>Ce <strong>rago\u00fbt de pois cass\u00e9s au chorizo<\/strong> peut se d\u00e9guster imm\u00e9diatement ou \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur jusqu\u2019au lendemain. C\u2019est tr\u00e8s bon r\u00e9chauff\u00e9.<\/li>\n<li>Vous pouvez ajouter 2 ou 3 <strong>gousses d\u2019ail<\/strong> enti\u00e8res et l\u00e9g\u00e8rement \u00e9cras\u00e9es.<\/li>\n<li>La <strong>tomate<\/strong> peut \u00eatre fra\u00eeche ou en conserve.<\/li>\n<li>La meilleure m\u00e9thode pour <strong>savoir si les pois cass\u00e9s sont d\u00e9j\u00e0 cuits<\/strong> c\u2019est de les go\u00fbter. N\u2019h\u00e9sitez pas \u00e0 prolonger la cuisson si n\u00e9cessaire.<\/li>\n<li>J\u2019utilise du <strong>bouillon de volaille<\/strong> car j\u2019ai l\u2019habitude d\u2019en avoir toujours pr\u00e9par\u00e9 \u00e0 l\u2019avance. N\u00e9anmoins, il peut \u00eatre remplac\u00e9 par bouillon de l\u00e9gumes ou de veau.<\/li>\n<li>Sur blog, il y a beaucoup plus de <strong>recettes au chorizo<\/strong>. Certains plats que j\u2019aime comme le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/11\/ragout-de-pommes-de-terre-au-chorizo.html\"><strong>rago\u00fbt de pommes de terre au chorizo<\/strong><\/a> ou la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/soupe-de-lentilles-au-chorizo.html\"><strong>soupe de lentilles au chorizo<\/strong><\/a>. Sans oublier la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/fabada-asturiana.html\"><strong>fabada<\/strong><\/a>, un plat espagnol que l\u2019on pourrait comparer \u00e0 du <strong>cassoulet<\/strong>. Vous avez \u00e9galement une d\u00e9licieuse recette de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/02\/courge-au-chorizo.html\"><strong>courge au chorizo<\/strong><\/a> que je vous recommande carr\u00e9ment d\u2019essayer.<\/li>\n<\/ol>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10404\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-vue-de-dessus.jpg\" alt=\"Rago\u00fbt de pois cass\u00e9s au chorizo\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-vue-de-dessus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-vue-de-dessus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/11\/ragout-de-pois-casses-au-chorizo-vue-de-dessus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un rago\u00fbt de pois chiches au chorizo<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me dire ce que vous en pensez ou si vous avez des questions ou suggestions au sujet de la pr\u00e9paration. Avez-vous une recette f\u00e9tiche avec les pois cass\u00e9s ?<\/p>\n<p>Enfin, si vous \u00eates aussi fans de pois cass\u00e9s, je vous invite \u00e0 cliquer sur le bouton \u00ab J\u2019aime \u00bb et partager la recette sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un rago\u00fbt de pois cass\u00e9s au chorizo. Recette facile. Apprenez \u00e0 r\u00e9aliser ce d\u00e9licieux plat inspir\u00e9 de la cuisine traditionnelle espagnole. C\u2019est d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":10403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pois cass\u00e9s au chorizo","_yoast_wpseo_metadesc":"Comment faire un rago\u00fbt de pois cass\u00e9s au chorizo. Recette facile. Apprenez \u00e0 r\u00e9aliser ce d\u00e9licieux plat inspir\u00e9 de la cuisine traditionnelle espagnole.","footnotes":""},"categories":[845,1049,20],"tags":[396,1188,1258],"class_list":["post-10402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-espagnole","category-recette","tag-chorizo","tag-ragout","tag-pois-casses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de rago\u00fbt de pois cass\u00e9s au chorizo<\/title>\n<meta name=\"description\" content=\"Comment faire un rago\u00fbt de pois cass\u00e9s au chorizo. Recette facile. 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