{"id":10111,"date":"2017-10-22T13:10:29","date_gmt":"2017-10-22T11:10:29","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10111"},"modified":"2017-10-22T13:10:29","modified_gmt":"2017-10-22T11:10:29","slug":"ailes-de-poulet-au-vin-blanc","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/ailes-de-poulet-au-vin-blanc\/","title":{"rendered":"Recette d\u2019ailes de poulet au vin blanc"},"content":{"rendered":"\n<p>Je ne sais si je vous l\u2019ai d\u00e9j\u00e0 dit, je pr\u00e9pare des <strong>ailes de poulet<\/strong> assez souvent. Oui, elles sont d\u00e9licieuses et en plus tr\u00e8s \u00e9conomiques. Aujourd\u2019hui, je vous propose ces <strong>ailes de poulet au vin blanc<\/strong>. \u00ab Delicious ! \u00bb<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire des ailes de poulet au vin blanc ?<\/h2>\n<p>Pr\u00e9parer ces <strong>ailes de poulet en sauce<\/strong> est aussi facile que de promener le chien et en plus c\u2019est rapide. La seule chose \u00e0 ne pas oublier est que l\u2019on doit toujours v\u00e9rifier qu\u2019il ne reste plus de <strong>plumes<\/strong> sur la peau, ce qui peut ruiner le plat. Bien que ce soit une mesure de pr\u00e9caution, faites-le, m\u00eame m\u00eame si aujourd\u2019hui g\u00e9n\u00e9ralement on peut les acheter assez propres.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10120\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-ingredients.jpg\" alt=\"Ailes de poulet au vin blanc (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Ensuite, nous pr\u00e9parons une simple base pour la sauce avec de l\u2019oignon, puis on va les faire cuire avec du vin blanc, dans un premier temps, ensuite on y ajoute du bouillon de poulet. Et voil\u00e0.<\/p>\n<p>Voici la recette<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Ailes de poulet au vin blanc\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/ailes-de-poulet-au-vin-blanc\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette d\u2019ailes de poulet au vin blanc<\/h2>\n<span id=\"post-ratings-10111\" class=\"post-ratings\" data-nonce=\"597957745e\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10111_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10111, 1, '1 Star');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10111_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10111, 2, '2 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10111_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10111, 3, '3 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10111_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10111, 4, '4 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10111_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10111, 5, '5 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,50 \/ 5. Votes: 12<\/div><\/span><span id=\"post-ratings-10111-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT50M>50 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-10-22\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des ailes de poulet au vin blanc. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux plat d\u2019ailes de poulet en sauce. C\u2019est d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">12 ailes de poulet enti\u00e8res<\/li>\n<li itemprop=\"recipeIngredient\">200 ml de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">200 ml de bouillon de poulet<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon jaune<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 feuilles de laurier<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de farine<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">Persil frais hach\u00e9 (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Tout d\u2019abord, v\u00e9rifier les ailes de poulet pour enlever les \u00e9ventuels restes de plumes. On peut les retirer avec des pincettes ou si elles sont tr\u00e8s petites, on peut les passer rapidement sur la flamme de la gazini\u00e8re ou d\u2019un chalumeau.<\/li>\n<li itemprop=\"recipeInstructions\">Puis, d\u00e9couper les ailes de poulet en trois morceaux (manchons, m\u00e9dianes et pointes). \u00c9carter les pointes.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer selon votre go\u00fbt. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l\u2019oignon et le ciseler.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les gousses d\u2019ail, les fendre en deux et enlever leur germe. Hacher tr\u00e8s fin au couteau ou avec un presse-ail.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une cocotte ou un faitout, faire chauffer l\u2019huile d\u2019olive et, quand elle est bien chaude, saisir les ailes de poulet \u00e0 feu vif, d\u2019abord c\u00f4t\u00e9 peau.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10119\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-saisir-le-poulet.jpg\" alt=\"Ailes de poulet au vin blanc (saisir le poulet)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-saisir-le-poulet.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-saisir-le-poulet-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-saisir-le-poulet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Arr\u00eater le feu et retirer les ailes.<\/li>\n<li itemprop=\"recipeInstructions\">Dans la m\u00eame huile, ajouter l\u2019oignon et le faire revenir pendant 10 minutes, en remuant fr\u00e9quemment, ou jusqu\u2019\u00e0 ce que l\u2019oignon soit tendre et l\u00e9g\u00e8rement translucide.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10118\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-oignon.jpg\" alt=\"Ailes de poulet au vin blanc (oignon)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-oignon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-oignon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-oignon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019ail, bien m\u00e9langer et faire revenir 1 \u00e0 2 minutes de plus.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer la cuill\u00e8re \u00e0 soupe de farine. Bien m\u00e9langer et laisser cuire environ 2 minutes pour que la farine perde son go\u00fbt cru.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10117\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-farine.jpg\" alt=\"Ailes de poulet au vin blanc (farine)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-farine.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-farine-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-farine-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Incorporer \u00e0 nouveau les ailes de poulet dans la cocotte.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10116\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-remettre-le-poulet.jpg\" alt=\"Ailes de poulet au vin blanc (remettre le poulet)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-remettre-le-poulet.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-remettre-le-poulet-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-remettre-le-poulet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Mouiller avec le vin blanc. M\u00e9langer et laisser cuire 2 \u00e0 3 minutes \u00e0 feu moyen fort pour faire \u00e9vaporer l\u2019alcool.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10113\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin.jpg\" alt=\"Ailes de poulet au vin blanc (verser le vin)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Maintenant, verser le bouillon de poulet et incorporer le laurier.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10113\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin.jpg\" alt=\"Ailes de poulet au vin blanc (verser le vin)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-verser-le-vin-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Monter le feu et d\u00e8s le d\u00e9but de l\u2019\u00e9bullition, laisser mijoter doucement environ 30 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10115\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-cuisson.jpg\" alt=\"Ailes de poulet au vin blanc (cuisson)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-cuisson.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-cuisson-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-cuisson-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Pour servir, vous pouvez saupoudrer d\u2019un peu de persil hach\u00e9. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez profiter de ces <strong>ailes de poulet au vin blanc<\/strong> avec du <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/11\/riz-blanc.html\"><strong>riz blanc<\/strong><\/a> ou <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/frites-parfaites.html\"><strong>frites maison<\/strong><\/a>.<\/li>\n<li>Si \u00e0 la fin la sauce est encore tr\u00e8s liquide, vous pouvez enlever les ailes de poulet et <strong>faire r\u00e9duire la sauce s\u00e9par\u00e9ment<\/strong> jusqu\u2019\u00e0 \u00e9paississement selon votre go\u00fbt. Ensuite, on r\u00e9incorpore les ailes et on fait chauffer le tout.<\/li>\n<li>La farine de bl\u00e9 peut \u00eatre remplac\u00e9e par de la <strong>f\u00e9cule de ma\u00efs<\/strong>. Dans ce cas, lorsque les ailes sont d\u00e9j\u00e0 cuites ajouter un peu de f\u00e9cule d\u00e9lay\u00e9e dans un petit peu d\u2019eau froide. Personnellement, j\u2019ajoute progressivement 1 cuill\u00e8re caf\u00e9 de f\u00e9cule de ma\u00efs dissoute dans un peu d\u2019eau, je fais chauffer et elle n\u2019\u00e9paissit pas assez, j\u2019en ajoute encore une autre.<\/li>\n<li>Un <strong>bouillon de l\u00e9gumes<\/strong> convient \u00e9galement.<\/li>\n<li>Vous \u00eates \u00e0 la recherche d\u2019autres <strong>recettes avec des ailes de poulet<\/strong> ? Vous avez les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/12\/ailes-de-poulet-frites-a-lail.html\"><strong>ailes de poulet frites \u00e0 l\u2019ail<\/strong><\/a>. Si vous pr\u00e9f\u00e9rez, vous avez aussi les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/10\/ailes-de-poulet-a-la-sauce-barbecue.html\"><strong>ailes de poulet au four sauce barbecue<\/strong><\/a>, qui sont un vrai d\u00e9lice.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10121\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-assiette.jpg\" alt=\"Ailes de poulet au vin blanc\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-assiette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-assiette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ailes-de-poulet-au-vin-blanc-assiette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire des ailes de poulet au vin blanc<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re que vous avez eu envie d\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire en me disant ce que vous en pensez. Je vous invite \u00e0 partager ces ailes de poulet en sauce sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des ailes de poulet au vin blanc. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux plat d\u2019ailes de poulet en sauce. C\u2019est d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":10114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"ailes de poulet au vin blanc","_yoast_wpseo_metadesc":"Comment faire des ailes de poulet au vin blanc. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux plat d\u2019ailes de poulet en sauce. C\u2019est d\u00e9licieux !","footnotes":""},"categories":[20,842],"tags":[957,1247],"class_list":["post-10111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-vin-blanc","tag-ailes-de-poulet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette d\u2019ailes de poulet au vin blanc<\/title>\n<meta name=\"description\" content=\"Comment faire des ailes de poulet au vin blanc. Recette facile. Apprenez \u00e0 pr\u00e9parer ce savoureux plat d\u2019ailes de poulet en sauce. 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