{"id":10033,"date":"2017-10-17T17:54:12","date_gmt":"2017-10-17T15:54:12","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=10033"},"modified":"2017-10-17T17:54:12","modified_gmt":"2017-10-17T15:54:12","slug":"carpaccio-de-tomates","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/","title":{"rendered":"Recette de carpaccio de tomates au basilic et parmesan"},"content":{"rendered":"\n<p>Aimez-vous les tomates ? Nous avons encore des belles tomates de saison et nous allons pouvoir profiter de ce <strong>carpaccio de tomates au basilic et parmesan<\/strong>. Le nom de ce plat vient de la coupe de la tomate, une coupe assez fine, qui ressemble au traditionnel <strong>carpaccio de b\u0153uf<\/strong>. C\u2019est parfait pour une entr\u00e9e. C\u2019est l\u00e9ger, assez simple, avec une pr\u00e9sentation tr\u00e8s cool.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire le carpaccio de tomates ?<\/h2>\n<p>La premi\u00e8re chose \u00e0 savoir est que pour faire un <strong>carpaccio de tomates<\/strong>, il faut se munir d\u2019un bon couteau qui nous permet de <strong>couper la tomate en fines rondelles<\/strong>. Nous pouvons \u00e9galement utiliser une mandoline, mais attention, car on risque de se couper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10041\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ingredients-carpaccio-de-tomates.jpg\" alt=\"Carpaccio de tomates (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ingredients-carpaccio-de-tomates.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ingredients-carpaccio-de-tomates-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/ingredients-carpaccio-de-tomates-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Deuxi\u00e8mement, comme pour toutes les salades de tomates, c\u2019est primordial d\u2019avoir un <strong>bon produit<\/strong>. C\u2019est un peu redondant, je sais, mais si la tomate n\u2019est pas bonne, le reste des ingr\u00e9dients ne suffisent pas.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Carpaccio de tomates\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de carpaccio de tomates au basilic et parmesan<\/h2>\n<span id=\"post-ratings-10033\" class=\"post-ratings\" data-nonce=\"4ff268677e\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_10033_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(10033, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10033_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(10033, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10033_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(10033, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10033_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(10033, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_10033_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(10033, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-10033-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-10-17\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette version si sympathique de la salade de tomates, avec une touche de basilic et du bon parmesan.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">4 ou 5 tomates m\u00fbres<\/li>\n<li itemprop=\"recipeIngredient\">Du basilic frais<\/li>\n<li itemprop=\"recipeIngredient\">Du parmesan<\/li>\n<li itemprop=\"recipeIngredient\">De l\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">Quelques gouttes de r\u00e9duction de vinaigre balsamique<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Laver les tomates et enlever leur p\u00e9doncule en coupant autour avec un petit couteau.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les tomates en tranches fines avec un couteau bien aiguis\u00e9 ou une mandoline, bien que cette derni\u00e8re soit plus dangereuse.<\/li>\n<li itemprop=\"recipeInstructions\">Placer les rondelles de tomates sur les assiettes de service, essayer de chevaucher une rondelle sur l\u2019autre.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10038\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-rondelles.jpg\" alt=\"Carpaccio de tomates (rondelles)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-rondelles.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-rondelles-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-rondelles-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Laver le basilic, bien le s\u00e9cher et hacher les feuilles.<\/li>\n<li itemprop=\"recipeInstructions\">Faire des flocons de parmesan avec un \u00e9plucheur ou un couteau.<\/li>\n<li itemprop=\"recipeInstructions\">Juste avant de servir, assaisonner chaque plat avec un peu d\u2019huile d\u2019olive.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10036\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-huile.jpg\" alt=\"Carpaccio de tomates (huile d'olive)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-huile.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-huile-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-huile-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Quelques gouttes de r\u00e9duction de vinaigre balsamique.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10039\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vinaigre-balsamique.jpg\" alt=\"Carpaccio de tomates (vinaigre balsamique)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vinaigre-balsamique.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vinaigre-balsamique-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vinaigre-balsamique-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer le basilic.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10035\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-basilic.jpg\" alt=\"Carpaccio de tomates (basilic)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-basilic.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-basilic-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-basilic-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et finir avec les flocons de parmesan.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10037\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-parmesan.jpg\" alt=\"Carpaccio de tomates (parmesan)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-parmesan.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-parmesan-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-parmesan-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour ce <strong>carpaccio de tomates<\/strong>, il est important de choisir des tomates m\u00fbres de bonne qualit\u00e9 et surtout de bon go\u00fbt.<\/li>\n<li>Assurez-vous que les tomates ne soient pas froides du r\u00e9frig\u00e9rateur. Elles ont plus de saveur si elles sont tenues \u00e0 <strong>temp\u00e9rature ambiante<\/strong> 2 ou 3 jours \u00e0 l\u2019avance.<\/li>\n<li>Ne pas oublier de <strong>saler et poivrer<\/strong> avant d\u2019ajouter l\u2019huile.<\/li>\n<li>Vous pouvez remplacer le parmesan par de la <strong>mozzarella<\/strong> ou de la <strong>burrata<\/strong>. Au lieu de faire des flocons, on va la d\u00e9chirer en petits morceaux.<\/li>\n<li>La r\u00e9duction de <strong>vinaigre balsamique<\/strong> peut \u00eatre remplac\u00e9e par du vinaigre balsamique r\u00e9gulier.<\/li>\n<li>On peut remplacer le basilic par de la <strong>roquette<\/strong>. Si vous l\u2019aimez, c\u2019est une bonne combinaison. Du basilic s\u00e9ch\u00e9 est \u00e9galement adapt\u00e9 pour faire ce plat.<\/li>\n<li>Sur le blog, vous trouverez d\u2019autres bonnes <strong>salades de tomates<\/strong>. Si vous voulez faire une pr\u00e9sentation \u00ab fra\u00eeche \u00bb, essayez le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/08\/tartare-de-tomates-au-pesto-de-basilic.html\"><strong>tartare de tomate<\/strong><\/a>. Ou rester avec un classique, comme cette <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/09\/salade-de-tomates-oignon-doux.html\"><strong>salade de tomates \u00e0 l\u2019oignon doux<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10040\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vue-de-dessus.jpg\" alt=\"Carpaccio de tomates\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vue-de-dessus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vue-de-dessus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates-vue-de-dessus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un carpaccio de tomates<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. Oui, je sais, c\u2019est bient\u00f4t la fin des tomates&#8230; Si vous avez le temps de la faire, vous allez s\u00fbrement surprendre vos amis lors d\u2019un repas (et vous allez faire tr\u00e8s peu d\u2019effort).<\/p>\n<p>La pr\u00e9sentation est ce qui donne le nom au plat, mais le plus important, comme j\u2019ai l\u2019ai dit, est d\u2019avoir des tomates qui sont d\u00e9j\u00e0 d\u00e9licieuses par elle m\u00eame, car c\u2019est le pilier de la recette.<\/p>\n<p>N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me faire conna\u00eetre ce que vous en pensez. Si vous l\u2019essayez, envoyez-moi une petite photo. J\u2019aime bien quand vous partagez avec moi vos cr\u00e9ations. Enfin, comme toujours je vous invite \u00e0 cliquer sur le petit bouton \u00ab J\u2019aime \u00bb et partager ce <strong>carpaccio de tomates au basilic et parmesan<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette version si sympathique de la salade de tomates, avec une touche de basilic et du bon parmesan.<\/p>\n","protected":false},"author":1,"featured_media":10034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"carpaccio de tomates","_yoast_wpseo_metadesc":"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette salade de tomates, avec une touche de basilic et du parmesan.","footnotes":""},"categories":[20,849],"tags":[859,959,1047,1245],"class_list":["post-10033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-salades","tag-basilic","tag-tomates","tag-carpaccio","tag-parmesan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de carpaccio de tomates au basilic et parmesan<\/title>\n<meta name=\"description\" content=\"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette salade de tomates, avec une touche de basilic et du parmesan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de carpaccio de tomates au basilic et parmesan\" \/>\n<meta property=\"og:description\" content=\"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette salade de tomates, avec une touche de basilic et du parmesan.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-17T15:54:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de carpaccio de tomates au basilic et parmesan\",\"datePublished\":\"2017-10-17T15:54:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/\"},\"wordCount\":698,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/carpaccio-de-tomates.jpg\",\"keywords\":[\"basilic\",\"tomates\",\"carpaccio\",\"parmesan\"],\"articleSection\":[\"recette\",\"Salades\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/\",\"name\":\"Recette de carpaccio de tomates au basilic et parmesan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/carpaccio-de-tomates.jpg\",\"datePublished\":\"2017-10-17T15:54:12+00:00\",\"description\":\"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette salade de tomates, avec une touche de basilic et du parmesan.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/carpaccio-de-tomates.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/carpaccio-de-tomates.jpg\",\"width\":640,\"height\":425,\"caption\":\"Carpaccio de tomates\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/carpaccio-de-tomates\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de carpaccio de tomates au basilic et parmesan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de carpaccio de tomates au basilic et parmesan","description":"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette salade de tomates, avec une touche de basilic et du parmesan.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de carpaccio de tomates au basilic et parmesan","og_description":"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette salade de tomates, avec une touche de basilic et du parmesan.","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2017-10-17T15:54:12+00:00","og_image":[{"width":640,"height":425,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de carpaccio de tomates au basilic et parmesan","datePublished":"2017-10-17T15:54:12+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/"},"wordCount":698,"commentCount":0,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg","keywords":["basilic","tomates","carpaccio","parmesan"],"articleSection":["recette","Salades"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/","name":"Recette de carpaccio de tomates au basilic et parmesan","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg","datePublished":"2017-10-17T15:54:12+00:00","description":"Comment faire un carpaccio de tomates. Recette facile. Apprenez \u00e0 faire cette salade de tomates, avec une touche de basilic et du parmesan.","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/10\/carpaccio-de-tomates.jpg","width":640,"height":425,"caption":"Carpaccio de tomates"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-tomates\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de carpaccio de tomates au basilic et parmesan"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/10033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=10033"}],"version-history":[{"count":0,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/10033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/10034"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=10033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=10033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=10033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}